Kodi kuphika ndi atsimikize ndi zokoma mkate ndi saury ndi mbatata?

Nthuza ndi saury ndi mbatata likukhalira atsimikize kwambiri ndi chokoma. Pa nkhani imeneyi, mbale ayenera anatumikira osati pogulitsira zakudya zonse ndi otentha yaikulu chakudya. Tikumbukenso kuti kukonzekera mikate yisiti mtanda ndi modzaza onunkhira.

Bwanji Mng'oma wa nthuza zokoma ndi mbatata ndi saury

zosakaniza koyenera kuti m'munsi ndi:

• atsopano mafuta mkaka - 600 ml ya;
• anasungunuka batala - 200 ga;
• Chicken lalikulu dzira - 2 ma PC.
• iodized mchere kakang'ono - 2/3 khumi. L.;
• mchenga shuga - 7 ga;
• granulated yisiti - 2/3 yaing'ono supuni;
• anasefa ufa wa tirigu - ndi makilogalamu 1.7 (mpaka mtanda wakuda).

ndizosowa kuphika

Nthuza ndi saury ndi mbatata angathe kukonzekera ku chiyeso chilichonse. Tinaganiza kupanga yisiti maziko, monga adzakhala zambiri atsimikize chakudya ndi zobiriwira. Choncho, chofunika Kumalimbikitsa atsopano mafuta mkaka, kutsanulira mu yisiti ndi shuga, kenako dikirani chifukwa chakuyimisidwa nchito zawo zonse. Komanso, misa mkaka m'pofunika kuyala onse a zigawo izi: anasungunuka batala (batala), nkhuku dzira, iodized mchere chabwino ndi anasefa ufa. Atakhala nthawi yaitali kwambiri ndizosowa kusanganikirana mukufuna yofewa ndiponso zotanuka, koma kuchokamo bwino m'manja naomba a. Ndi bwino kusiya pambali nsalu wandiweyani maola 1.5.

Komanso nthuza ndi mbatata ndi saury amafuna kugwiritsa ntchito popanga izi kwa kudzazidwa ndi:

• Woyengeka mpendadzuwa mafuta - 75 ml ya;
• babu lalikulu anyezi - 3 ma PC.
• sing'anga-kakulidwe mbatata - 8-9 ma PC.
• saury zam'chitini - 2 muyezo mtsuko;
• lalikulu mwatsopano kaloti - 2 ma PC.
• mchere ndi zouma katsabola - kulawa.

Ndondomeko yokonza kudzazidwa ndi

Kuti mkate kuchokera saury zamzitini anali chokoma ndi onunkhira, masamba akulangizidwa mwachangu mu poto. Zimenezi zimafuna lalikulu kuyeretsa kaloti ndi anyezi, kenako opaka iwo pa grater ndi kuwaza ndi mpeni, motero. Komanso kukonzedwa zosakaniza ayenera kuyikidwa mu saucepan, kutsanulira mafuta, mchere ndi mwachangu mpaka golide bulauni. Pambuyo pake ayenera kuyeretsa sing'anga-kakulidwe mbatata ndi finely kuwaza mu mphete. Komanso chofunika nsomba zam'chitini m'mbale ndi kutakasa izo kuti boma zamkati pamodzi ndi msuzi ntchito mphanda.

Kutchukitsa ndi adzaphika mbale

Nthuza ndi mbatata ndi saury anachita mosavuta. Izi zimafuna kugawidwa m'magulu awiri wosiyana anapita yisiti m'munsi, kenako falitsani mu chimodzi cha nkhokwe zikuluzikulu, zimene chikugwirizana ndi kukula kwa pepala mkuwa. Pambuyo kuti mtanda adzaikidwa pa kuphika pepala, wothira mafuta, kenako kufalitsa pamwamba pa magawo mbatata woonda, kuwaza ndi mchere ndi zouma katsabola. Kenako, masamba ayenera kuikidwa mwachangu zosakaniza ndi yosenda nsomba. Kumapeto kwa stuffing chachiwiri chofunika kuphimba pepala kukodzedwa ndi zokongola kutsina dera. Kuphika chakudya atsimikize mu uvuni akhale za 65-85 Mphindi.

Kodi kugwiritsa ntchito kwa chakudya

Wokonzeka chitumbuwa imafuna kuti mosamala kuchotsa poto kenako kusema mbali poritsonnye ndi kutumikira ndi tiyi wokoma.