Kodi kuphika anyezi mu naomba?

Anyezi mu naomba - kwambiri odyera mbale kuti ndi njira yabwino kwa mowa wa mtundu uliwonse. Crispy yokazinga mphete adzaphedwa ndi njira, ngati chikuyembekezeka kukaona chachikulu phokoso kampani, ndipo mu furiji - katundu osachepera mankhwala. Chidwi anzanu ndi mkulu amasankha akamwe zoziziritsa kukhosi otentha ndi mwansangala! Choncho, mmene kuphika anyezi mu naomba mwamsanga ndipo mosavuta?

Kodi chofunika n'chiyani kuti akonze mbale zokoma?

• Mababu - 3-5 ma PC. Pofuna kuyang'ana zabwino Appetizer, bwino kusankha mutu wa kukula sing'anga kapena yaing'ono. chiwerengero cha mababu ndi zoyerekeza - izo zidalira pa chiwerengero cha alendo kuyembekezera.
• Dzira - 2-3 pc. Mukhoza kuphika ndi zambiri ngati mufuna mwachangu gawo zikuluzikulu.
• Ufa - awiri kapena atatu supuni.
• Kumwa madzi - supuni ndi.
• Mpendadzuwa mafuta. Anyezi, yokazinga mu naomba, wodziwa kuphika kwambiri mu woyengedwa (deodorized) mafuta. Kotero inu mukhoza kupewa zosafunika ringlets mafuta ndi zofukiza zosasangalatsa ku khitchini.
• Viniga - supuni imodzi.
• Mchere ndi tsabola - kulawa.
• Zonunkhira. Inu mukhoza kuwonjezera turmeric mu mbale, paprika kapena chinachake lakuthwa kanthawi kochepa uta Sadzalawa monga tchipisi crispy.

Gawo chiwerengero 1. Konzani naomba

Izi zimafuna mbale kwambiri ndithu zimene kumenya mazira, theka la supuni ya tiyi ya masamba mafuta ndi ufa. zosakaniza Last akuwonjezeka pang'onopang'ono pofuna kupewa mapangidwe apezeka. osakaniza ayenera kusakaniza bwinobwino, kotero kuti anafanana ndi madzi wowawasa kirimu. Batter zakonzedwa mu malo oyamba chifukwa iye anayenera pamaso Frying pang'ono kuima mu firiji.

Gawo nambala 2. carve anyezi

Kamodzi ife kuyeretsa ndi kusamba kunja uta wake pansi pa madzi, chitani kudula mutu. Mphetezo kutembenukira za 0.6-0.8 mm m'lifupi. Kukhala kosavuta kudula mutu, kuchotsa babu kwa pambali imodzi, nachiyika pa m'mbali, ndiyeno zilibe mukazembere ya manja anu ndi bwalo akutembenukira yosalala. Ndiye ife dissociate mphete onse, ndi kuwaza ndi mchere pang'ono. Ndi bwino kuchotsa kuchokera mkati mwa akanadulidwa anyezi khungu woonda ndi kuwathira supuni ya vinyo wosasa ndi madzi otentha, mwinamwake ndi naomba mwina kenako kugwa.

Gawo nambala 3. Kuyamba Frying ndi

Kutenthetsa poto ndi kuthira mafuta mpendadzuwa kwa mlingo wa za munthu centimeter. Mphete pamaso akusunsa mu naomba, muyenera kugwera mu ufa, ndiye osakaniza sadzakhala ikuyenda pa uta. Ikani poto pa makapu kuti iwo ali kwenikweni kusambira mu mafuta.

Kuti anyezi, yokazinga mu naomba, si kuwotchedwa, poto sayenera mantha. Pa moto kuphika m'pofunika kuika osachepera. Sikuti kutsegula basi kwambiri mphete, okha awiri kapena atatu. Koma zotsatira zake zidzakhala amazipanga zokoma: anyezi mu naomba amapeza chagolide hue ndi pakamwa zahrustit.

Gawo chiwerengero 4. Kutumikira mbale ku gome

Pofuna kusokoneza kukoma surpluses mafuta muyenera kuika mphete anyezi kuchokera Frying poto pa chopukutira, zimene zimatenga owonjezera.

Uta mu naomba akhoza aziwapatsa osati kwa mowa, komanso monga zokongoletsa kwa nyama yang'ombe.

Pofuna kusangalala nawo kukoma kwa chakudya Zingakhale zabwino kumupeza msuzi. Ndi bwino mogwirizana ndi mphete anyezi, adyo mayonesi. Kapenanso, mungathe kugwiritsa ntchito wowawasa kirimu ndi adyo. sauces onse n'zosavuta kukonzekera kunyumba ndi kusakaniza mayonesi kapena wowawasa kirimu ndi adyo ndi kuwonjezera zitsamba ndi zonunkhira kulawa. Zidzakhala bwino ndi okoma ndi wowawasa msuzi, amene kutiphunzitsa kukoma crispy yokazinga mphete.

Wina mwiniwake wa Chakudya

Pali njira ina kuphika anyezi mu naomba - kugwiritsa ntchito fryer kwambiri. Koma gawo sayenera lalikulu, chifukwa mbale kwambiri aliwonse. Iwo zofunika kenako ankawaviika mphete anyezi ndi chopukutira pepala ndi kuwaza ndi mandimu.