Kuwomba pastry ndi nyama ndi tchizi

Kuphika a kuwomba pastry amakhala wachifundo ndi zokoma. Linapangidwa osati wokoma kokha, komanso savory kumadzazidwa. Mutawerenga buku lero, mudzaphunzila mmene kupanga kuwomba pastry ndi nyama ndi tchizi.

Yankho ndi suluguni

Chinsinsi ichi mukhoza kukhala dalitso lenileni kwa amayi otanganidwa, amene sangathe amakhala nthawi yaitali ataima pa mbaula. Pa inu mwamsanga ndipo mosavuta pastry zofewa ndi onunkhira, kusungunuka m'kamwa kudzazidwa kwanu. Aliyense wa m'nyumba yako ali ndi mkate zokoma, pasadakhale kupita sitolo ndi kugula zinthu zonse zofunikira. nthawi iyi muli pa dzanja akhale:

• magalamu mazana awiri nyama.
• A kotala ya paketi batala.
• magalamu zana tchizi suluguni.
• Large anyezi.
• magalamu mazana anayi a yomalizidwa kuwomba pastry.

Inu mikate wophikidwa ndi nyama ndi tchizi kunapezeka sizatsopano ndi zoipa, m'pofunika yothandiza mndandanda ndi mchere, mwatsopano kuuluka tsabola wakuda ndi mbewu ya parsley atsopano.

Kufotokozera za ndondomeko

Pre-otsukidwa ndi akukankhira ndi anyezi kusema cubes ochepa. Mofananamo, akubwera ndi nyama. suluguni A kuzitikita pa grater coarse.

Ong'ambika anyezi ndi nyama inafikira pa poto mkangano, mowolowa manja kudzoza ndi mafuta ndi yokazinga, osati ndikuiwala kusonkhezera nthawi zonse. Pa mapeto kutumiza ya parsley akanadulidwa. Kenako, poto atachotsedwa kutentha, kuthira grated suluguni, mchere, tsabola ndi kachiwiri analimbikitsa bwino.

Pre defrosted ku masitolo mtanda kufalitsa pa tebulo, owazidwa ufa ndi falitsani wosanjikiza woonda. Kenako, Kadulidwa mu rectangles yaing'ono. Mu Midway aliyense kudzazidwa ndi modekha anaika mbali zosiyana angongole. Tsogolo kuwomba pastry ndi nyama ndi tchizi kosangalatsa pa poto, pansi pa amene topaka mafuta, ndi kutumiza mu uvuni bwino preheated. Kuphika iwo kotala la ola pa madigiri zana ndi makumi asanu ndi atatu.

Yankho ndi dzira

Malinga Chinsinsi pansipa, mungathe mwamsanga kukonzekera atsimikize ndi mapayi chonunkhira. Iwo ali abwino chifukwa chakuti anapangidwa kuchokera mankhwala otsika-wogulira zilipo, ambiri mwa nthawi zonse amapezeka pa khitchini. Komanso, iwo angatanthauze tiyi kumwa banja pa tebulo chikondwerero. Musanayambe, fufuzani ngati kwanu:

• magalamu mazana awiri mphambu makumi asanu a tchizi Russian.
• Maalumali podzitukumula pastry.
• magalamu mazana awiri nyama.
• A peyala ya mazira mwatsopano nkhuku.

Komanso, muyenera gulu la anyezi wobiriwira, masamba mafuta, mchere ndi zonunkhira. Chifukwa kukhalapo kwa zigawo izi mikate amamwa ndi nyama ndi tchizi udzapeza fungo lokoma.

ndondomeko ya zochita

Choyamba, muyenera kuwira, kozizira, peel ndi kuwaza dzira limodzi. Iwo ayenera kukonzekera stuffing. Kenako, mu mphika umodzi womwewo chikugwirizana grated tchizi, akanadulidwa nyama ndi akanadulidwa anyezi wobiriwira ndi minced yophika dzira. Onse mchere izi, tsabola ndi kusakaniza bwinobwino.

Pa pamwamba ntchito n'kuwaza modzala anasefa ufa wa tirigu, kufalitsa chisanachitike thawed mtanda, falitsani mu wosanjikiza woonda ndi kusema rectangles osati chochepa. hafu ya aliyense wa iwo anaika supuni imodzi chodzaza ndi kuphimba gawo lachiwiri la mayeso. Ndiye m'mbali mwachibwana sprayed ndi madzi ozizira ndi bwino angongole.

Kenako, mikate m'tsogolo nyama ndi tchizi afewetsedwa anamenyedwa dzira, kufalitsa pa pepala kuphika, amene pansi afewetsedwa mafuta masamba, natuma uvuni chisanadze mkangano. katundu wophikidwa ku anagula kuwomba pastry kwa pafupi maminiti makumi awiri pa madigiri zana ndi makumi asanu ndi anayi.