Wapadera Polish zakudya

Uliwonse dziko mtundu uliwonse ali mwini, zaka zakubadwa mwambo wake mu dera lirilonse la moyo. mwakonda kukoma nazonso, n'zosadabwitsa buku za zakudya anthu a dziko ali nthawizonse onenepa. Wapadera ndi Polish zakudya, monga Chili zinthu za Chirasha, Chiyukireniya, Chibelarusi, ndipo ngakhale Europe. Komabe, pali Zitsulo awo, yapadera, maphikidwe dziko. Mbale kwambiri zokoma za dziko sangafanane kulawa ndi sausages, nyama, kusuta meatloaf, nsomba, zokoma nyama yankhumba ndi pates, amene asasanyika mu Poland.

Pa chakudya pa tebulo pa anthu am'deralo kwenikweni azipereka mbale choyamba, nthawi zambiri ndi beetroot msuzi ndi "makutu" - mini dumplings modzaza bowa ndi nyemba stuffing. Polish zakudya anatchuka chifukwa msuzi wake mwambo wotchedwa "Jour." Mu maziko ake - kvass ndi ufa wa tiligu. Kuti Jour, ufa rye ndi kutsanulira madzi kwa masiku awiri thovu. Nthawi zambiri ananenanso bowa, natumikira monga mbali mbale wa yophika mbatata, kusuta ndi mazira yophika. chokoma bowa msuzi ndi Zakudyazi, yophika malinga maphikidwe Polish ndi wowawasa kirimu.

Mbatata msuzi, skit, Krupnik, phwetekere msuzi kapena mandala, ngati misozi, yang'ombe msuzi - lililonse la mbale ndi woyenera kuti awonekere connoisseurs gome la chakudya chabwino. Polish zakudya wolemera sauces ndi mabala ozizira, monga zosiyanasiyana masangweji. Mu Gdańsk palibe chakudya chokwanira popanda nyama ozizira marinated mu Poznan pa tebulo kuti ndikhale Appetizer wa nyama ozizira. Kumwera Poland anatchuka chifukwa cha chikondi chake cha seashells ku soseji ndi nandolo wobiriwira.

Mu Poland, kawirikawiri odyera mtengo angapezeke mbale "kaszanka" - wakuda pudding, amene ankaona kuti ndi chakudya chokoma. The anyama chomwecho imatengedwa mbale kwa gourmets. anyama izi wothira nyama yankhumba, nyama sliced, nyama kusuta, anyezi ndi adyo. Ngakhale kale ndi kaszanka ndi mafuta anyama kuphika makamaka m'midzi. Polish zakudya wotchuka zrazy zokongoletsa amene ali buckwheat kapena balere phala. Ndipo pa maholide Zitsulo anaphika nkhumba modzaza buckwheat phala ndi zonunkhira.

Wotchuka mbale dziko ndi Polish "bigos" osakaniza sauerkraut ndi kabichi, amene Mphodza ndi mitundu yosiyanasiyana ya nyama, sausages ndi bowa. Pakuti Zitsulo ankakonda zokhwasula-khwasula monga hering'i. Iwo imayambira anyezi, apulo, kirimu wowawasa. Payokha, ziyenera anati za mayonesi lapansi. Iye makamaka osiyana ndi kumene ife anazolowera. Ndi wandiweyani ngati inu Finyani izo kwa pastry syringe, n'zotheka motere azikongoletsa mbale aliyense, ndi maonekedwe si tiwolokere.

Polish zakudya. maphikidwe

makutu

Kuti akonze izi pelmeshek mini muyenera mtanda 150 ga ufa, dzira za chikho theka la madzi ndi uzitsine mchere. Pakuti kudzazidwa, inu mukhoza kutenga bowa zouma, 60, zosowa zawo kusamba ndi wiritsani, kuwonjezera madzi pang'ono. Mmodzi anyezi finely kuwaza ndi mwachangu zomwe ntchito supuni mafuta. 30 ga mkate stale zilowerere mu madzi, Finyani ndi atembenuza ndi chopukusira pamodzi ndi madzi kuchotsedwa bowa ndi anyezi. Kwa mince chifukwa kuwonjezera crackers wosweka - magalamu 20, mchere ndi tsabola ndi kusakaniza bwino. The mtanda ali kusema mabwalo masentimita 3-4, kuika stuffing pakati. Ndiye pindani ndi mabwalo pa opendekera, ndi Triangles chifukwa zaschipnut kuti kona atatulukira pamwamba. Tsopano iwo akhoza kuphika ndi kukhetsa madzi kupyolera colander ndi.

Polish msuzi

Kukonzekera muyenera kutenga zosakwana magalamu zana la nyama yankhumba. Choyamba yophika msuzi pa mafupa ndi masamba. Finely ya mnofu kabichi kutsanulira madzi otentha, kenako ndi kuphika, kutsanulira nyama msuzi. Refills ntchito mafuta yokazinga anyezi, ndi Kuwonjezera supuni ya ufa, mchere, tsabola ndi brine ku sauerkraut. Diced nyama yankhumba anaika mbale ndi chakudya. Payokha, kabichi msuzi anatumikira mkate kapena yophika mbatata.