Top kuvala njuchi yozizira ndi shuga madzi. Nthawi ndi chiwerengero cha kuvala

Kuswana ndi kusamalira njuchi - ndondomeko udindo ndi nthawi yambiri. Pambuyo ya chilimwe, mwini ming'oma ayenera kusamalira tizilombo m'matangadza chakudya. Pakuti overwintering bwino njuchi ayenera idzachitika mu yophukira fetereza. Ndondomeko iyi ithandiza kusunga chiwerengero pazipita anthu mabanja nyengo yozizira ndi thanzi labwino ndi mphamvu ya ndege yotsatira.

Kukonzekera njuchi kwa dzinja

Pambuyo ya chilimwe mwini ming'oma ayenera kuchititsa kafukufuku wa mabanja. Kodi pokonzekera njuchi yozizira? Kuti tichite zimenezi ayenera kuwerengera zaka chiberekero ndi kuchuluka kwa ana. deta izi angamuthandize kudziwa kufunika miyezo zina kukonzekera madera njuchi chifukwa yozizira.

Ngati munda ali ndi umboni wa osiyana "mphamvu" tizilombo, kuti zizichitidwa feteleza njuchi shuga manyuchi, chifukwa m'matangadza uchi zambiri kupita ku mabanja ofooka.

Pa kudziwika mitundu yonse ya matenda a tizilombo kwenikweni umboni processing wapadera amapezeka kukonzekera Chowona Zanyama. Choncho, pamaso pa nyengo yozizira wa banja adzatha bwinobwino awo ndi amphamvu. M'pofunikanso mankhwala anawonjezera kuti fetereza wa.

Kodi ndifunika kuvala?

M'nyengo yozizira, njuchi ndi kudutsa mbali ziwiri za moyo ndi chitukuko. Zoyambirira za nyengo yodziwika ndi mtendere wangwiro ndi mtendere umboni. Nthawi imeneyi, tizilombo kusuntha mu zisa ndi chakudya. Amapeza ndi mphamvu pa sitepe yotsatira.

Zinthu kubwezedwa ku banja njuchi ndi maonekedwe a ana a. Panthawi imeneyi, tizilombo kuyamba kugwira ntchito:

• kudyetsa ana;
• kutentha zina anakhalabe mu malo rasplodnika;
• zonse chinyezi.

Mogwirizana ndi zinthu zimenezi chiwawa, iwo kuwononga mphamvu, lomwe liyenera kukhala ntchito zakudya. Choncho yophukira feteleza njuchi shuga manyuchi zingathandize mabanja amathera khalidwe ana.

Nthawi mulingo woyenera ndondomeko kukonzekera ndi ntchito shuga madzi

Alimi Odziwa anagawanika maganizo. Ena amakhulupirira kuti feteleza akhoza kupangidwa mu masika pamene ena amalimbikira pa ntchito Baibulo kasupe wa madzi a. Pamene kuyamba kudyetsa njuchi m'nyengo yozizira?

Koma iwo ankakhulupirira kuti ndi bwino kuchita mnjira kumapeto August ndi oyambirira September. Zaka njuchi pa nthawi iyi ndinasintha yafupika ndipo itha pa ziphuphu. Komanso kulabadira chakuti pafupi ming'oma sanali maluwa zomera. Apo ayi njuchi kuuluka kwa mitundu amenewa pokonza shuga manyuchi.

Mu kum'mwera kwa dziko la dziko la chisanu kudyetsa njuchi ndi shuga manyuchi akhoza kukhala a 5-10 wa October. Pano, pa nthawi ino nkumagwiritsabe pafupifupi tsiku lililonse kutentha ndi pamwamba 10 ^0. M'madera ena a dziko ndi bwino kumaliza ndondomeko izi pamaso pa September 15-20.

Kenako kudya salola tizilombo kudyetsa kwathunthu rework kubadwa kwa mwana. Ndipo mu processing ndi kudyetsa juveniles sayenera kutenga nawo Mulimonsemo. Chochitachi imangokhala chitayiko. Ntchito yaikulu ya m'badwo watsopano wa njuchi m'nyengo yozizira - ndi kupeza ndi mphamvu kwa nyengo kasupe-chilimwe. tizilombo izi Kungoti kudikira mu nyengo yozizira ku malo omasuka.

Mochedwa ana sachedwa ndege yoyamba ya nyama. Zimenezi zimabweretsa chakuti tizilombo anayamba anadzikhuthula mu selo. malo A ndi njuchi uchi ntchito kanthu. Motero, nyengo yotsatira akhoza kwambiri yafupika timadzi tokoma yosonkhanitsa ndi processing mu uchi, komanso anthu akhoza kugwidwa ndi matenda omwe amayamba ndi mabakiteriya.

Tizilombo kukonzedwa madzi kudyetsa njuchi za masiku 14. Nthawi imeneyi ndi yofunika kwambiri kutentha boma pa msewu. Ngati ndondomeko imeneyi ikuchitika m'chaka, n'zotheka imathandizira njira ya chiberekero ana-kulera, Izi zidzapangitsa kuti imfa ya ambiri tizilombo.

Kodi kukwaniritsa processing a shuga madzi ndi woyamba mawerengedwe olondola a kuchuluka kwake

Kuti tichite zimenezi, patsogolo ntchito mkati mwa kudya mng'oma ayenera kuika awiri mafelemu kanthu. Choncho, kukonzedwa tizilombo madzi adzaikidwa mu selo. Mwa njira ya njuchi anayamba kuyamwa chakudya ndi pakati kwa mng'oma. Ndiye pafupi ndi kasupe, amalimbikitsidwa mbali ya uchi, amene adzakhala nkhokwe uchi achilengedwe.

Feteleza njuchi shuga manyuchi m'nyengo yozizira zichitike wina kuchuluka. Kuwerengetsa kulemera chofunika n'kosavuta. Kuchita izi, inu muyenera kuganiza kuchuluka okwana chakudya cha chisanu lonse banja limodzi. Malinga ndi akuti alimi okhwima tizilombo 3000 (mmodzi chimango msewu) ayenera 2 makilogalamu uchi.

Malinga ndi malamulo a njuchi, zambiri za chakudya ayenera achilengedwe. uchi, amene kukolola ndi njuchi. Mwini wa umboni kumapeto kwa nyengo kukakwatiwa pa chimango lapansi. Lili zinthu zonse zofunikira pa ntchito tizilombo.

Honey imene chakudya tizilombo a shuga manyuchi kungakhale 30% ya chakudya chilichonse. Tikumbukenso kuti mawerengedwe wapangidwa ya kulemera shuga, osati kulemera kwa madzi a. Choncho, 1 makilogalamu uchi njuchi zimabweretsa yofanana shuga, okoma ndi sanamalize njira.

NKHANI kuphika madzi

Chakumapeto kwa chaka cha anthu mulibe amaika mphamvu zambiri mu ndondomeko ya chimbudzi cha polysaccharides zovuta kuti monosaccharides. Komanso, iwo alibe kuthera nthawi yambiri kuti maselo kusindikizidwa. Chifukwa chovala ichi kwa dzinja njuchi shuga manyuchi iyenera kuchitikira motsatira ndandanda kugwilizana ndi kufanana yeniyeni ya zigawo zikuluzikulu mu yokonza njira.

Shuga angagwiritsidwe ntchito Beet ndi nzimbe. Sayenera wapangidwa ndi zosafunika. Madzi ulimi wa madzi kwenikweni chitakonzedwa. Kuyenera yophika ndi kuteteza masiku angapo. Mu packagings ndi madzi imene nthawi precipitate kupangidwa, amene merges chofunika.

Ngati shuga pa yosungirako ali odzipereka kwambiri kwa madzi, madzi ali okonzeka kuwira kwa mphindi 10-15. Motero athe kupewa matenda matenda a mafangasi a njuchi. Wiritsani madzi ndi koletsedwa. Muyeneranso kuwunika kwambiri, motero kuwotcha, mwinamwake tizilombo sadzatha pokonza izo.

Konzani manyuchi n'kofunika mu mphika enamel. Ziyenera kukhala wandiweyani. Pakuti processing njira madzi a njuchi wokoma kuwononga mphamvu ndi kubwera mu hibernation wofooka boma. Zimakhudza thanzi lawo ndi khalidwe la uchi mu nyengo yotsatira.

Syrup Kaonekedwe kwa kudyetsa njuchi yozizira

Alimi ndayesera maphikidwe azinji akusiyana Mavalidwe. Amene amagwiritsa chotsimikiziridwa ndi Mkhalidwe zikuchokera:

1. Kwambiri mulingo woyenera chiŵerengero - 3 (shuga): 2 (madzi). Choncho, 60% shuga manyuchi. Mwachitsanzo, kukonzekera malita 10 atamaliza chakudya ayenera kutenga makilogalamu 6 shuga ndi malita 4 a madzi. Kupewa crystallization zinachitika, kuti osakaniza anawonjezera asidi acetic mu chiŵerengero cha 0,3 ml ya pa makilogalamu 1 shuga. pophika Izi umapangitsa khalidwe la wintering njuchi. Ali ndi zambiri otukuka thupi mafuta, ndipo iwo anapereka waukulu kasupe ana.
2. Owongolera tizilombo chitetezo chokwanira ndi ntchito zina kudyetsa cobalt. chigawo chino chili ndi ubwino achinyamata. Njuchi kuonjezera kukana matenda ndi mphamvu wabwino masika kupita paulendowu. Kugula chigawo ichi chikhoza kukhala pa mankhwala. zakuthupi Pali chogulitsidwa mawonekedwe a mankhwala enaake mapiritsi cobalt. Wa mapiritsi 2 chakwanira kuwonjezera malita 2 anamaliza madzi.
3. Med zobwezerezedwanso manyuchi si zakudya zokwanira njuchi. Kwa pafupi zotheka kuti zikuchokera zachilengedwe a mkaka wa ng'ombe ndi anawonjezera kuti njira shuga. Choncho, njuchi mwina ntchito 76% ya zakudya zofunika. Kuti akonze manyuchi zimenezi n'kofunika kutenga 20% zosakwana madzi. Pambuyo yozizira yomalizidwa manyuchi ⁰ kwa 45 ayenera kuwonjezera mkaka ndi chiwerengero kusowa kwa madzi. Choncho, ntchito yokonza malita 10 a madzi ndi zofunika kugwiritsa ntchito malita 3.2 wa madzi ndi malita 0,8 mkaka. njira zimalowa ofunda mng'oma.
4. Amagwilitsidwa ntchito yokonza wophika mkate maphikidwe yisiti. Mu nkhani iyi, madzi ndi kuphika mu chiŵerengero 1: 1. malita 10 muyenera magalamu 250 wothinikizidwa yisiti. Iwo ayenera mapaundi mu lita imodzi theka la anamaliza madzi ndipo onjezerani ku njira okwana, oyambitsa bwino. Chotero kudya njuchi shuga manyuchi m'nyengo yozizira adzapereka okwanira tizilombo, tifufuza zinthu ndi mavitamini. Pamene ntchito yisiti n'kumugawa m'magulumagulu youma ayenera patsogolo iwo zilowerere pa 12 ga pa 1 lita imodzi ya madzi anamaliza.
5. Kupewa nosema, muyenera kuwonjezera pa madzi "fumagillin" mlingo 250 ml ya pa malita 12,5 wa anamaliza chakudya. mankhwala ayenera kuchepetsedwa pamaso ntchito mu madzi oyera.
6. Kuteteza ming'oma ku nkhupakupa kudyetsa kufunika kuwonjezera pang'ono masingano pine. Komanso, kuwonjezera ichi adzapereka mabanja ndi mavitamini zina ndi kupereka yankho fungo lokoma.
7. Kubwezeretsanso mapuloteni njuchi chakudya, mukhoza kugwiritsa ntchito mazira nkhuku. Kuti muchite izi muyenera wabwino kugwedeza mmwamba dzira whisk kapena blender ndi Usatong'olere izo kupyolera cheesecloth. pophika ayenera zidzawonjezedwa kwa madzi yotsirizidwa. Pa 1 njuchi njuchi udzakhala wokwanira 1 pc.

zosakaniza zina zonse akuwonjezeka madzi utakhazikika. Latha chakudya sangathe yophika ndi kutenthedwa. Ngati ndi kotheka, Wiritsani madzi ndi wokonzeka, ziyenera nthawi kuchotsedwa kutentha pamaso otentha mfundo.

Kukonzekera madzi a

The madzi mu kuchuluka chofunika pasadakhale kumbuyo. Kenako anabweretsa kwa chithupsa mu mbale enamel ndipo patulani mmoto. Mwa njira iyi ndi anawonjezera kuti kuchuluka chofunika shuga ndi kusakaniza bwinobwino.

Pamene ntchito lita mitsuko kuyeza kuchuluka kwa zosakaniza Tisaiwale kuti magalamu 800 okha a zolimba aikidwa mu izo. Pambuyo kuvunda lathunthu la shuga manyuchi yatsala utakhazikika 40 ^0.

Tsopano chakudya, mungathe kuwonjezera zofunika zigawo zina kuonjezera kuchuluka kwa mavitamini ndi mchere. Komanso kusakaniza yomalizidwa akhoza adzakhetsedwa uchi chibadwidwe ndi kuchuluka kwa 10% ya njira kwathunthu.

Njuchi losindikizidwa mu uchi uchi madzi, ndondomeko, kapena kuchepetsa madzi anawonjezera. Choncho muyenera bwinobwino Phunziro njuchi shuga manyuchi. Chiwerengero cha 3: 2 tidzakwatulidwa bwino anaona. Kotero, likukhalira ndi madzi ndi osalimba mulingo woyenera, komanso tizilombo mosavuta kukonzedwa mu uchi shuga, osati amaika mphamvu zosafunika.

Mmene angagwirire ndondomeko kudya

Nkofunika osati mwaluso akonze manyuchi, komanso kugawa bwino. Mulimonsemo, madongosolo onse adzakhala chabe. ZIMAKHALA mlimi amadziwa nthawi ndi kuchuluka kwa kudyetsa njuchi m'nyengo yozizira chifukwa minda yawo. The eni achinyamata kuphunzira njira zofunika kwambiri. Kudyetsa njuchi shuga manyuchi amapangidwa:

• wochepa nthawi (kwa madzi okwanira 1);
• ambiri (1-3 malita).

Yoyamba njira zovomerezeka ndi wolungama. Mu Mlingo ka njuchi mofulumira ndi bwino kukonzedwa shuga manyuchi mu uchi. Yopangidwa enzyme kuti pogawanikana pamawere wa dzuwa (invertase) akusowa kuchuluka wokwanira gawo lonse la kuvala lapansi.

Njira yachiwiri mungagwiritse ntchito anapereka zazikulu ndi amphamvu banja. Ndi zogwirizana anapereka ana wabwino mu mng'oma. Feteleza pa yozizira njuchi shuga manyuchi akudutsa ntchito feeders ndi mbali zina chapamwamba. Zonena amachotsedwa ming'oma kanthu selo. Wa tizilombo pamwamba wodyetsa msanga kutenga madzi ndi pokonza izo, chifukwa iye pang'onopang'ono kupeza ozizira.

Yophukira kudyetsa njuchi shuga manyuchi amapangidwa madzulo. Lokoma yankho m'malovu musalekane pa makoma kwa mng'oma, kapena pansi mozungulira icho. Apo ayi njuchi kuuluka ndi kuchita zochita zina kusonkhanitsa ndi chakudya alibe nthawi pokonza.

Kodi ntchito ma CD?

The shuga manyuchi kuti njuchi (kufanana mosamalitsa kuti anakumana) Mwina adzaikidwa mu mng'oma mu njira zingapo:

• kudenga kapena mbali feeders, wokhala pa milato matabwa kapena udzu, kupewa akusunsa nyerere madzi;
• 3-Kilogalamu imodzi mtsuko;
• atanyamula zikwama;
• Anadzaza maselo kanthu.

Minda ang'onoang'ono kambirimbiri zipangizo pa dzanja pamene akuchita yophukira feteleza njuchi shuga manyuchi. Choncho osakaniza okonzeka anaikidwa mu 3-lita mtsuko umene khosi ndiye zokuzira ndi gauze apangidwe mu zigawo zingapo. Bank anazondoketsedwa ndipo anaikidwa zigawo chapamwamba mumng'oma. Syrup sayenera kutsika kwa chidebe. Njuchi akuyamwitsa chakudya kudzera chitetezo gauze.

Kugwiritsa ntchito phukusi kudyetsa

Njira yotsika mtengo ndi yabwino kwambiri ndi ntchito kudyetsa phukusi wazolongedza. Amasiyana mphamvu pulasitiki ndi kukhalapo kwa pores tosaoneka kuti tilole komanso kugawira fungo la madzi padziko mng'oma. Choncho, kudzikonda kupyoza phukusi simusowa.

Ndi ma CD ngati njuchi amaika mphamvu kochepa kwa puncture phukusi, ndi shuga njira sadzakhala adzagwa kuzibweretsa makoma ndi pansi kwa mng'oma. Njira imeneyi nthawi zambiri anafotokoza akatswiri ambiri mu gawo njuchi. Top kuvala njuchi yozizira ndi paketi akakwatira osachepera nthawi ndi khama thupi.

phukusi ali wodzazidwa ndi madzi ndipo atamaliza womangidwa. Iwo MUKACHULUKIDWE madzulo chimango chapamwamba kusamala kuti akanikizire pansi njuchi. Kamangidwe kameneka amalimata ndi kutsekedwa. Patangotha masiku ochepa njuchi kwathunthu achotse fetereza ndipo yeretsani izo.

tizilombo sanali amakana kutenga chakudya m'njira, kwa madzi m'pofunika kuwonjezera uchi pang'ono kwa fungo la. Njira imeneyi ndi ambiri ndi yabwino.