Beet kukolola nthawi zodyeramo ndi shuga

Beets - mmodzi wa mbewu otchuka muzu - wakula mu dziko lathu kulikonse. Kulima mbewu imeneyi zimakhudzidwa minda yaikulu ndi alimi ndi wamaluwa m'madera awo wamba wakunja kwatawuni. Beets Ndithu, komanso masamba ena aliwonse, ndi kusunga njira zamakono ena. Komabe, kuti kukolola - yekha theka nkhondo. Momwemonso n'kofunika kulisunga labwinobwino nthawi yozizira. Ndipo ichi muyenera kudziwa zimene umisiri ndi mawu Beet.

mitundu muzu

Onse minda ndi magawo payekha nakulitsa Beet Russian lagawidwa mitundu iwiri chachikulu: chodyera, ndi shuga. Mtundu woyamba akunena za chikhalidwe. Kuti ndi Beets ndi mwakula tchuthi pa ziwembu zawo. Shuga Beet anafotokoza kuti mbewu mafakitale. Mu chakudya si ntchito. Izo wakula yekha alimi zikuluzikulu ndi mabizinezi ulimi, ndi kukonzedwa kubala shuga.

kukonza Beet

Muzu mbewu zosiyanasiyana mitundu angakhale oyambirira, pakati komanso mochedwa. Motero, adzakhala osiyana, ndipo nthawi yokolola awo. kucha Beets oyambirira nkhani pafupifupi 50-80 masiku. Pamene chodzala kumapeto April - oyambirira May, kotero kuti zokolola akhoza anasonkhana pa mapeto a June - oyambirira July. Komabe, wamaluwa zoweta zambiri wamkulu pa ziwembu zawo zokha ndi pakati kapena late- Beet mitundu. chakuti mizu awa yosamalika mwa yozizira. mitundu awa akhoza zipse pa masiku 80-100 pambuyo kufesa. Choncho, pamene chodzala kumapeto April unalembedwa Beet kukolola pakati-sukulu zikachitika pamapeto a August - mu September. Mochedwa-Beets zipse mwa mwezi wa September - oyambirira October.

Inde, nthawi yokolola a chikhalidwe kudzadalira kuphatikizapo pa nyengo malo ena. Choncho, nthawi Beet zokolola Urals wa - kawirikawiri pakati - mapeto a September. Mu October, dera lino kumachitika frosts usiku. N'chimodzimodzinso Siberia. Apa, zokolola akhoza ankatembenukira kwambiri.

Kodi Muyenera Kudziŵa

Nkhani ina Beet ndi kuti ayamba mwachangu kukula makamaka msewu anakhazikitsa nyengo yozizira. Komanso pa nthawi ino, pazipita kuchuluka kwa zakudya ayamba kudziunjikira mu mizu. Choncho, wamaluwa ndi alimi akuyesetsa kusuntha zokolola ngati kuli kotheka pa tsiku la mtsogolo. Komabe, kwambiri kuzengereza njirayi simungathe Mulimonsemo. Beet Kukonza mu dela la mzinda Mwachitsanzo, Nthawi zambiri pasanafike October 14. mfundo ndi yakuti pa nkhani ya yozizira koopsa wa mizu chikhalidwe kukhala unusable kwathunthu kwa yosungirako. Choncho, iyenera kusonkhanitsidwa isanayambike isanayambike frosts.

Kodi musazengereze yokolola, ndipo mu nkhani ya nyengo konyowa kwambiri m'dzinja. Apo ayi mizu adzakhala kwambiri madzi, osati makamaka chokoma ndi bwino anapitiriza. Ngati m'dzinja ndi onyowa, nthawi Beets kukolola mu Urals ndi Siberia ikhoza kusunthidwa kumayambiliro - pakati pa September, ndipo mu gawo European la Russia - kumapeto kwa mwezi.

Kodi kukumba kunja

Alimi ndi makampani akuluakulu ulimi, kotero amathera Beet kukolola m'minda, mu September-October. eni panokha m'madera wakunja kwatawuni zambiri kuyamba njirayi mu July. Panthawi imeneyi, mbewu Beet muzu kale anafika 4-5 masentimita awiri, ndipo angagwiritsidwe ntchito kuphikira borsch, saladi, etc. Komabe, mawu waukulu Beet yokolola mu nkhani iyi ndi :. chomwecho September-October.

Pamene kukolola ayenera kusunga Malamulo awa:

• Anakumba mizu ayenera kuti ziume ndipo pomwepo kuvala pang'ono yosungiramo chomwecho. Siyani Beets anayala pansi pafupi ndi mabedi sayenera yaitali. Apo ayi izo kuonda ndi sadzatero kwambiri chokoma.

• Pamaso yosungirako mu Beet nsonga anadula. Pa mbewu muzu nthawi yomweyo kukhala petioles yaitali osachepera 1.5 cm.

• Beet kusungidwa mu m'chipinda chapansi kapena chapansi mu mabokosi pa kutentha 1-3 c.

Beet yoyeretsa ya dipo ya ziyenera kuchitika molondola. chikhalidwe ali wabwino kwambiri kusunga khalidwe. Komabe, ngati zakusokonenezedwa kwa imfa zipatso akhoza kukhala kwambiri.

Pamene kukolola Beets shuga

zosiyanasiyana Izi wakula amakhala yekha pa dothi wakuda lapansi m'madera kum'mwera kwa Russia ndi Ukraine. kukolola ake nthawi chikugwirizana ndi nthawi deta tebulo Beet. Shuga mizu ndi kuyamba kukula mofulumira ndi isanayambike nyengo yozizira. Pa nthawi yomweyo m'dzinja iwo kwambiri kuonjezera zili shuga. Ndipo icho chiri, ndi, ndithudi, bwino.

Njira kuyeretsa

Kumene, m'minda ya chikhalidwe kukumba njira makina. Kukolola shuga Beet yokolola angathe kukhala:

• Malinga ndi njira yopanga. Pankhaniyi, mizu mwamsanga kwa sveklopriemny mfundo.

• Transit njira. Pankhaniyi, chisanadze anapanga Beet kuyeretsa kwa yosungirako (zosakhalitsa). Muzu masamba mwazisiya m'miyulumiyulu wapadera, chokonzedwa mwachindunji m'minda.

• Mwa sayansi yosiyanasiyana. Pankhaniyi, usiku kuyala Beet mu clamps, ndipo tsiku ndi kuwapititsa ku mfundo deta.

Ndondomeko yofunika kwambiri pa kampeni kukolola imatengedwa kolowera olondola a zida. kulakwitsa chilichonse kungachititse kuti imfa chidwi ya zokolola. Ntchito yomanga pokolola ayenera kusintha motsata enieni ndi mzere katayanitsidwe pa munda Beet ndi akuya yatsoka mbewu mizu.

Kodi akonzanso

Choncho, shuga Beet Nyengo yokolola - .. Mofanana ndi chipinda chodyera, ie, mapeto a September (20 chiwerengero) - chiyambi cha October. Ndi nthawi iyi mu Beet kale anapeza kwambiri shuga (osachepera 13%, pafupifupi - 20-25%). Kulandira zinthu wamkulu m'minda ya mizu adza kwa zomera processing. Nawa shuga ndi yotengedwa. Izi zachitika ngati izi:

• Kuwapeza madzi Beet lidzayeretsedwa amene sanali dzuwa ntchito laimu.

• owonjezera atachotsedwa ndi carbonation otsiriza ntchito mpweya.

• Kuchepetsa alkalinity ndi mtundu kuchotsedwa ntchito woipa sulfure.

• Kenako, madzi udzathiridwa mu evaporators kwa thickening.

• The manyuchi chifukwa umaperekedwa mu centrifuge wapadera.

• The effluent therefrom shuga nafota ndi mpweya otentha.

Choncho, ambiri ali ndi shuga Beet, m'pamenenso yopindulitsa adzakhululukidwa kukula. Ndipo izo zikutanthauza chinthu chimodzi chokha - kusunga mawu kukolola Beet ayenera kukhala molondola zotheka. N'chimodzimodzinso ndi zonse tebulo zosiyanasiyana. Underexposure muzu masamba makama, chimodzimodzi monga perederzhivat zosatheka. Zokoma tubers lalikulu akhoza analandira mu nthawi kukumba iwo kuchokera mu nthaka.