Wa jalapeno - chiyani komanso zimene amadya?

Mu Spain, Mexico, USA ndi mayiko ena monga mchere zokometsera. Pali mwakula wa jalapeno. Ndi chiyani icho? Izi Fungo lamphamvu lamankhwala tsabola, umene unatchedwa mzinda wa Xalapa. Ndi ili mu Mexico, m'chigawo cha Veracruz, ndipo ndi sewerolo yaikulu ya pachimake masamba.

mafotokozedwe

Masamba ali miyeso kakang'ono -. Zipatso 5 mpaka 9 masentimita kutalika ang'onoang'ono, ndi wofunika kwambiri amaona. Pepper kulemera ndi zaka magalamu makumi asanu, mtundu - wobiriwira. makoko The ayamba manyazi akakhwima, koma kukatenga iwo wobiriwira. Nthawi ya kukula mbewu - ndi masiku makumi asanu ndi atatu pambuyo pa mapeto a maluwa. Mbewu sizikula kuposa mita mu msinkhu, koma ngakhale ndi wa jalapeno yaing'ono mungathe kuimirira zipatso sate-faifi pa kukula mkombero.

Palibe mtundu wina wa wa jalapeno. Photos kusonyeza kuti akhale nyemba yaitali, zisonga ndi oblong. Mu M'madera a zitunda wathu kumachitika kawirikawiri mtundu lomaliza. mitundu yonse amasiyana osati maonekedwe, komanso dera la kukula ndi kutentha pungency. Mu mankhwala a mitundu kwambiri wokonda pickers zipatso kuvala magolovesi, chifukwa masamba zingachititse khungu likuyabwa.

M'mayiko kum'mwera ndi ku Ulaya, masamba izi mafani Wokondedwa pang'ono lakuthwa, ndi dziko lathu si sizachilendo, koma mochepa otchuka.

Wa jalapeno - chimene chiri ndi chotentha n'kusindikiza zokometsera kapena mbale zosiyana?

makoko ntchito pophika sauces, Salsa, ndi kuzifutsa. Zipatso Red sakhala wapatali, komabe apitiriza kukoma kwawo ndi khalidwe la ogula. Choncho, overripe masamba auma ndipo pansi mu zokometsera a. Iwo tikuuzidwa mu nthaka monga fetereza.

Jalapeños akhoza kukhala mbale osiyana kapena pophika pawiri. Iwo yokazinga Grill kapena anaphika, anawonjezera kuti saladi ndi nyama, masamba ndi mbale nsomba. Mu Mexico, mwachitsanzo, ndi otchuka ndi Kuwonjezera wa masamba mphodza kusuta moto tsabola. Ku Ulaya, ophika anawonjezera kuti mbale zambiri kuzifutsa masamba.

Mu Russia, masitolo angapezeke mu otentha tsabola zokometsera kapena wa jalapeno mazira. Kodi izo - ndi chakudya chokoma, kapena chakudya chikhalidwe? Yankho la funso limeneli si lapadera: M'boma wina sangakhale popanda moto tsabola, ndi zina asonyezedwa mochenjera ndipo amaona ngati chakudya chokoma.

Wa jalapeno ndi kuvomerezedwa zowonjezera kwa chikhalidwe Mexico chakumwa SANGRITA, amene anatsuka pansi tequila. Kuti, atenga lalanje, phwetekere ndi mandimu, kuwonjezera pa tsabola. kumwa kwambiri moti pachimake kuti zotsatira angafanane ndi tequila lapansi.

The acuteness kukoma

Chizindikiro pungency kapena acuity peppercorns akhoza zimasiyana sing'anga yapamwamba. "Digiri ya kukoma" anayeza zomverera kutentha. Gourmet amati oyambirira kukoma tsabola akhoza kukhala ofunda zomverera kutentha zomwe zatha otentha.

Ngati aliyense Mexico kufunsa funso: "wa jalapeno - ndichiyani," - iye anayankha kuti sredneostry tsabola ndi kukoma pang'ono mtedza ndi zosaiŵalika wowawasa. Anthu a dziko lino ali wokonda moto masamba kukonzekera izo ntchito m'tsogolo. Ndipo osati nyemba ndi kuzifutsa, komanso kupanga jamu mwa iwo!

Wa jalapeno acuity zimadalira zinthu kukula ndi njira mankhwala. Kwambiri woyaka minofu akugwira mbewu mu ngolo a. Pepper, kumene minofu kunachotsedwa pansi kukoma amatchedwa "wofulidwa".

Mu Mexico, moto tsabola zatenga m'minda yaikulu. Mu US, iwo ali wokonda, kuti analemekeza masamba ndege mu mlengalenga: icho chinali chimodzi cha condiments woyamba kuti chombo natenga pamodzi nawo.