Chinsinsi pitsa kuwomba pastry - tingachipeze powerenga zamakono

Kamodzi pitsa ankaona chakudya cha osauka Italy, koma tsiku mbale anatha kupambana chikondi cha anthu padziko lonse. Pizza - zodabwitsa mitanda podzitukumula pastry. Photos of mbale angapezeke mu ambirimbiri timabuku makontena nyumba, ndipo n'zokayikitsa wina anafuna ndiye kuyitanitsa. Ngakhale kuti pizzerias zili ponseponse kwambiri kunyumba yophika pitsa - kusangalala ndi chidwi kuchita. Komanso, n'kosavuta, monga mankhwala kwambiri ankafunila ali ponseponse firiji.

Pali njira zambiri momwe kuphika mbale. Chinsinsi pitsa kuwomba pastry ayamba zambiri kutchuka. Crispy woonda mtanda umene mokoma ladzala ndi mafuta kudzazidwa, sangachoke aliyense osayanjanitsika. Ndithudi, izi si Chinsinsi tingachipeze powerenga, koma zimene amakambirana!

Mutu sadzachitanso pakubwera dzina la zinthu zimene ntchito kwa mbale. Chinsinsi kuwomba pastry pitsa zimaphatikizapo kugwiritsa ntchito zosakaniza iliyonse. Wotchuka kwambiri ndipo pano pafupifupi njira pitsa ndi phwetekere ndi tchizi. Kunadetsa Komabe, tsiku, kufunika ndi pitsa ndi bowa. Ngakhale ophika novice sadzakhala kovuta kuphika mbale.

Chinsinsi pitsa kuwomba pastry kumafuna zambiri ntchito ndi maziko. Kumene, Choncho ndi bwino kukonzekera kuwomba awo pastry. Komabe, ntchito imeneyi si kophweka, kotero inu mukhoza kugwiritsa ntchito Baibulo sitolo ogulidwa. Pamene anagubuduza kunja ayenera kutsatira malangizo chomwecho, mwinamwake mayeso dongosolo lidzasweka. The n'kakang'ono wosanjikiza adzakhala ankawachotsera kunja, ndi tastier kupeza buku lomaliza Komabe, kupita kutali ndi imeneyi, sikuthandiza. The falitsani mtanda ayenera kukhala mipata. Chinthu china chofunika ndi kuika ena wofunda yekha pamwamba pa kudzazidwa ndi. Ngati lamulo limeneli wathyoka, mtanda imangokhala raskisnet.

Chinsinsi pitsa kuwomba pastry pa dzanja mofulumira wangwiro misonkhano unscheduled. Ngati kufika kwa alendowo zosayembekezereka inyamuka lotsatira theka la ora, ndipo mu furiji panali okonzeka zopangidwa kuwomba pastry, bowa, masamba ndi tchizi, ndiye kuti mwakonzeka kuphika. Ngakhale kuti kukonzekera izi pitsa osachepera kuchuluka kwa nthawi, kukoma kwa ilo kwambiri.

Pa kilogalamu wa kuwomba pastry kukhala ndi muyeso umodzi wa bowa ndi magalamu 200 tchizi. Komanso muyenera zosakaniza zotsatirazi: mafuta, clove wa adyo, parsley, mchere ndi tsabola.

Bowa ayenera kudula ndi mwachangu mu batala ndi kagawo wa adyo ndi parsley, amene ali chisanadze akanadulidwa finely. Ndi bwino kugwiritsa ntchito mafuta. Pakati kuphika mchere ndi tsabola ndipo muyenera bowa. Kamodzi bowa ndi yophika, adyo ayenera kuchotsedwa.

Kuwomba pastry ndi linakwiriridwa mu njira zimene ziyenera wothira mafuta zisanachitike. Anaika pamwamba bowa, ndipo pamwamba pa zonse ali wodzazidwa ndi tchizi grated. Mafomu anatumizidwa ku ng'anjo preheated digiri 200, ndipo anaphika kwa mphindi 20. Kamodzi mtanda ndi tchizi adzakhala mtundu golide, n'zotheka kupeleka pitsa ku gome otentha. Konzani kuwomba pastry kungakhale nambala yaikulu mbale, koma pitsa - wotchuka kwambiri wa zonse.