Cookies "Khrustik": kuphika maphikidwe

Ma cookies a crunchy, njira yomwe tidzakambilankhani m'nkhaniyi, ndi yodziwika kwa ambiri kuyambira ubwana. Zimakonzedwa mwamsanga kuchokera ku zinthu zophweka ndipo zimakhala zokoma kwambiri.

Hrustiki. Chinsinsi cha vodika

Kukhuta kwapakhomo kumatchedwanso brushwood, kapena mapepala, ndipo chiwerengero cha kutchuka kwake kunabwera mu zaka makumi asanu ndi zitatu za zana lotsiriza. Popeza hrustiki akhoza kukonzekera kuchokera ku zinthu zochepa, iwo analibe mpikisano. Tikukonzekera kukumbukira momwe kapangidwe ka hrustiki konzekera. Chinsinsi cha vodika ndi motere:

• Mazira atatu a nkhuku amathyola mu mbale ndipo amawakwapula ndi khrikhitchini.
• Onjezerani iwo magalamu 50 a vodika, mchere pang'ono ndi kusakaniza.
• Pang'onopang'ono anaika mu mtanda awiri magalasi a sinthedwa ufa ndi knead zofewa mtanda.
• Gawani mankhwala omalizidwawo mu magawo anayi ofanana ndikupukuta aliyense mu gawo lochepa.
• Pogwiritsa ntchito mpeni wodulidwa, dulani mtanda ndi nsapato.
• Pakati pa ntchito iliyonse, onetsetsani makilogalamu awiri kapena atatu. Pambuyo pake, tambani mapeto a cookie mu incision. Chitani chimodzimodzi ndi zina zogwirira ntchito.
• Ikani moto ketulo kapena poto yakuya kwambiri, uwotentheni, vani mu mafuta (ziyenera kukhala zochuluka kwambiri) ndi kuthamanga mahomoni kumbali zonse.

Tulutsani choko chotsirizidwa pa nsalu ya pepala, ndipo pamene mafuta owonjezera, perekani mankhwala ndi shuga wambiri. Crisps ikhoza kutumikiridwa ku gome osati kutenthedwa, koma komanso mu ozizira.

Khrustiki pa brandy

Amakhulupirira kuti ndi mowa zomwe zimapangitsa cokeyi kukhala yovuta kwambiri. Mwinamwake, ndichifukwa chake amayi ambiri amayesa zowonjezera ndikuyesera kuwonjezera zakumwa zosiyana pa mtanda. Nthawi ino tidzakulangizani momwe mungapangitsire makasitomala osokoneza bongo. Chinsinsi chophika mukhoza kuwerenga pansipa:

• Whisk pamodzi mazira a nkhuku awiri ndi makapu awiri a kogogo.
• Onetsani mchere kulawa ndi supuni ya shuga. Dziwani kuti kuchuluka kwa zokoma kudzapangitsa mabiskuti anu kukhala ovuta ndikupatsani mthunzi wakuda. Choncho, shuga sungakhoze kuyika konse kapena kugwiritsa ntchito ndalama zomwe zikuwonetsedwa mu chophimbacho.
• Pukutani mu sieve kapu ya ufa ndipo pang'onopang'ono muzitsuka ndi zinthu zina.
• Pamene mtanda uli wokonzeka, chembani ngati wochepetseka momwe mungathere ndi kudula m'makona.
• Pangani mabalawo, tambani mapeto a mtanda mu iwo ndi kuwamasula. Kumbukirani kuti fries ya nkhuku imathamanga kwambiri, choncho ndi bwino kuchita zambiri zogwirira ntchito.
• Pakani poto, tenthe mafuta ambiri a masamba (mungathe kutenga mafutawo). Fry the crunches ku crispy kutumphuka, tembenuzirani ndi kuwasiya bulauni kumbali inayo.

Kuchokera kuzipangizo izi mungapeze mbale yaikulu ya makeke. Musaiwale kuti muyiike pamapepala opangira mapepala kuti mutenge mafuta owonjezera, ndipo pokhapokha mutumikire patebulo. Kukongoletsa, mukhoza kuwaza ndi crispy shuga ufa.

Hrustiki. Chinsinsi cha yogurt

Ngati mowa sungasungidwe mnyumba mwanu kapena simukufuna kuwonjezera kuphika, yesetsani kukonzekera bwino pogwiritsa ntchito malongosoledwe otsatirawa. Choncho, mungakonzekere bwanji kefir crisps? Chinsinsi chopanda vodika chaperekedwa m'munsimu.

• Mazira awiri a nkhuku amawaza bwino ndi theka la shuga.
• Onjezerani 500 ml ya kefir ndi hafu ya supuni ya supuni ya soda ku misa.
• Fufuzani ufa ndipo pang'onopang'ono wonjezerani mankhwalawo, osaiwala kusakaniza nthawi zonse. Chitani ichi mpaka mtanda uli wakuda kokwanira.
• Pambuyo pake, perekani pamwamba pa gome ndi ufa ndipo pitirizani kugwiritsira ntchito ndi manja anu.
• Pamene mtanda umakhala wandiweyani, ukhoza kugawidwa m'magulu angapo ndikugulungira aliyense ku 0,5 cm.
• Dulani slabs kuchokera pa seams, pangani zitsulo ndikukankhira m'mphepete mwa iwo.
• Pakuya kozizira kapena poto, tsanulirani mafuta pang'ono ndi mwachangu ma cookies amtsogolo.

Kefir crunches ndizovuta kwambiri. Ayikeni pa chophimba, ndiyeno muzisunthira mu mbale. Pukutani shuga ndikutumikira ndi tiyi kapena khofi.

Mkaka wambiri

Ngati mukuyembekezera alendo, kapena achibale anu anakufunsani kuti muwaphike chakudya chokoma cha tiyi, ndiye mvetserani izi. Ndicho, mungathe kupanga makeke okoma mwamsanga ndikusangalatsa okondedwa anu ndi mchere wabwino kwambiri. Nthawi ino tidzakulangizani momwe mungapangire zowala zowoneka bwino. Chinsinsi cha mkaka chafotokozedwa pansipa:

• Nkhuku ziwiri za nkhuku phala ndi supuni imodzi (popanda pamwamba) ya shuga.
• Onjezani ku mankhwala supuni ya kirimu wowawasa ndi kusakaniza.
• Thirani mkaka wa mkaka umodzi ndi supuni imodzi ya vodka mu mbale (mungathe kuchita popanda izo).
• Mchere ndi mtanda ndikupukuta mukhomenti ya ufa.
• Sakanizani zakudya poyamba ndi supuni, kenako ndi manja pa bolodi lakhitchini kapena pamwamba pa tebulo. Ngati ndi kotheka, yonjezerani ufa wokwanira.
• Pukutsani mtandawo mopepuka - mpaka awiri kapena atatu millimeters. Kenaka lidulani lozenges ndikupanga cookie.
• Frying the deep-fried mpaka golide wofiira. Gwiritsani ntchito mafutawa masamba osunkhira ndikumbukira kuti mafuta ataphika sayenera kugwiritsidwanso ntchito. Kwa chiwerengero cha mankhwala, muyenera kungotenga galasi limodzi.
• Lembani mafuta atatu kapena anayi mu mafuta otentha, mwinamwake iwo amapotoza ndi kutaya mawonekedwe. Zokonzedwa bwino zowonongeka pamapope kuti athetse mafuta owonjezera.

Dzazani mowolowa manja brushwood kupyolera mu sieve ndi shuga wofiira ndipo mupereke alendo pamodzi ndi zakumwa zotentha.

Horseradish pa kirimu wowawasa

Musanayambe njira ina yophimba yabwino, yomwe ingapangidwe kuchokera ku firiji. Kodi mungapange bwanji zovuta zanu zomwe mumakonda? Chinsinsi cha kirimu wowawasa ndi chophweka:

• Ikani magalamu 100 a kirimu wowawasa mu mbale, kuwonjezera dzira ndikusakaniza zosakaniza ndi mphanda.
• Onetsani mchere kwa mankhwala ndi ufa wambiri kuti mupange mtanda.
• Pukutani mchere wochepa thupi ndi kudula muzitali. Pangani chojambula pamanja pazojambula, pambani pamphepete mwa workpiece kupyolera mu icho ndikuchikoka kuti chiwongolere.
• Mukamapanga biscuit volumetric kuchokera ku mtanda, mwachangu mu mafuta ochuluka.

Ikani mapepala pamasamba, ndipo pamene mafuta ochulukirapo achoka, ikani pa mbale.

Hrustiki pa mchere wamadzi

Biscuit yosakanikiranayi imakhala yosangalatsa kwambiri, yooneka bwino komanso yosangalatsa. Ndipo nthawi ino tidzakhala tikugwiritsa ntchito zatsopano kuti potsiriza tidzakhale ndizodziwika kwa onse kuyambira ubwana. Chinsinsi cha madzi chikufotokozedwa pansipa:

• Fufuzani mu sieve 450 magalamu a ufa woyera.
• Thirani mu mbale yayikulu, pangani phokoso pakati, ndikutsanulira mu galasi la madzi amchere ndi mpweya, kuwonjezera makapu atatu a vodka, kuika mchere pang'ono ndi supuni ya supuni ya shuga.
• Knead pa mtanda.
• Pukutani pamwamba pa ntchitoyo ndi ufa ndi pukuta wosanjikizapo ndi pini.
• Tsopano mukhoza kuyamba kupanga makeke. Kuti muchite izi, mutha kugwiritsa ntchito njira yomwe tafotokozera pamwambapa. Komanso mungathe kudula mtanda wochepa kwambiri ndi kuwapangira mu nkhumba. Momwemonso, mapulogalamu anu adzawoneka oyambirira ndi okongola kwambiri.

Kuwotcha cookies mpaka wokonzeka mu masamba mafuta, ndipo asanayambe kutumikira, kutsanulira iwo ndi shuga manyuchi ndi kuwaza ndi akanadulidwa mtedza.

Mitundu yambiri yamakono hrustiki

Chotukuka chapachiyambichi chingakuthandizeni ngati mukuyembekeza kampani yaikulu. Choko ili sungagwiritsidwe ntchito kwa tiyi kapena khofi, komanso mowa. Kodi kuphika cookies? Chinsinsicho n'chosavuta:

• Mu 90 ml ya madzi ofunda kuchepetsa yisiti yowuma (theka supuni ya supuni). Onjezerani 190 magalamu a ufa, mchere ndi supuni ya supuni ya shuga. Knead pa mtanda.
• Kusakaniza kukonza zonunkhira zamitundu - paprika, basil, tsabola ndi ena.
• Pukutani pa mtanda ndi kukula kwa pepala lophika, liyikeni pa zikopa ndikuwaza ndi madzi pang'ono. Pambuyo pake, jambulani workpiece diagonally ndi zonunkhira.
• Dulani mtanda ndi mpeni wa pizza mumitengo yayitali ndi yopapatiza, ndiyeno tumizani ma biski kuti aziphika mu uvuni kwa mphindi 20.

Ngati mwasankha kupanga cookies zokoma kwa ana, m'malo mwa zonunkhira, gwiritsani ntchito poppy, mtedza, kokonati ndi shuga.

Oatmeal crunches

Mavitamini awa omwe ali ndi chokoleti cha chokoleti wagonjetsa mitima yambiri ndi yachikulire. Onetsetsani kuyesa kuphika kunyumba ndikudabwitse banja lanu. Kodi kuphika "Oatmeal crispy"? Chinsinsicho pamaso panu:

• Gawo la oatmeal mu chopukusira khofi.
• Ikani mu mbale, kuwonjezera kapu ya ufa, supuni ya supuni ya kuphika ufa shuga ndi mchere wambiri.
• Mosiyana, dulani dzira limodzi la nkhuku, magalamu 100 a batala wofewa ndi galasi shuga.
• 100 magalamu a hazelnut ndi chopukutira cha galasi 100 pa mpeni.
• Sakanizani zakudya zokonzedwa bwino, zisakanizeni bwino ndi refrigerate kwa ola limodzi.

Sakani mtandawo mu pepala lophika lomwe lili ndi zikopa, ndi kuphika mabisiketi mu uvuni wa preheated mpaka kuphika. Chakudya chokonzekera chingathe kutumikiridwa ku gome osati kutenthedwa, koma komanso kutentha.

Tchizi tchizi

Zingwe zokoma ndi zokometsera zokhala ndi phokoso lidzakhala chakudya chokoma kwambiri kwa kampani yosangalatsa, kusonkhana kuti azikhala pamodzi. Kodi mungapange bwanji? Chinsinsi:

• Galasi la ufa, 60 magalamu a batala, mchere ndi tsabola sungani manja anu pansi.
• 70 magalamu a tchizi wolimba, kabati pa lalikulu grater, ndi 50 magalamu a zofewa pa chabwino grater.
• Gwiritsani ntchito mankhwalawa, onjezerani theka la dzira la nkhuku ndikuwongolera mtanda. Pambuyo pake, pitani ku firiji kwa ola limodzi.
• Pukutani pang'onopang'ono mokwanira kuchokera ku mtanda ndikuyiyika pa pepala lophika lophimba pepala.
• Lembani mtanda ndi theka lachiwiri la dzira ndikuwaza ndi sesame, chitowe ndi mchere. Pambuyo pake, dulani ndi mpeni wa pizza, ndikupatsanso chiwindi mawonekedwe a timitengo.

Kuphika mchere mu uvuni mpaka wofiira.

Kusamba kwa kakhutoni

Tikuyembekeza kuti mutha kuyamikira cookie ya "Koconut Crunchy", yomwe chikhocho chingakhoze kuwerengedwa pansipa:

• Ndi chosakaniza, dutsani mazira azungu awiri mpaka pamwamba.
• Pang'onopang'ono muwafotokozere iwo magalamu 100 a shuga ndi mchere wambiri.
• Onjezerani magalamu 120 a kokonti shavings ndi kusakaniza bwino.
• Ikani mtandawo mu nkhungu yotchedwa mafin, kongoletsani ma cookies ndi zipatso zowonongeka ndikutumiza ku uvuni kuphika.

Kuti apange cookie crunchy, sayenera kutulutsidwa kuchokera mu uvuni mpaka itatha.

Kutsiliza

Tikuyembekeza kuti mungakonde cookie yovuta. Chinsinsi cha mchere wotsekemera, monga mukuonera, ndi chophweka. Choncho, mukhoza kusangalatsa achibale anu kuti muwachitire tiyi popanda kugwiritsa ntchito khama kwambiri.