Tofu tchizi (maphikidwe)

Tofu, amene maphikidwe anali kudziwika BC, uli wotchuka kwambiri makamaka m'mayiko Asian. Posachedwapa, adayamba kupeza otsatira m'mayiko ena.

Izi mankhwala wapadera, amene ali wolemera kwambiri masamba mapuloteni amapangidwa nyemba soya. Ubwino waukulu wa mankhwala ndi kuti ali pafupifupi palibe kukoma ndi tikhale nacho kwa anthu mankhwala, zomwe ichitikire anakonza. Izi zili singasiyanitsidwe mu zakudya zamasamba ndi anthu amene amakonda chakudya wathanzi.

Tofu, amene maphikidwe mu nthawi yathu ambiri, izo zikhoza kuchitidwa m'njira zosiyanasiyana. M'mayiko a ku Asia, nthawi zambiri chifukwa amapangidwa powonjezera atsopano otentha soya mkaka wapadera thickening mankhwala - Nigar. Lili ndi mchere zachilengedwe - kashiamu sulphate. Nthawi zambiri kubala soya tchizi ntchito wothandizila zosiyanasiyana oxidizing (vinyo wosasa, mandimu). Wokonzeka soya curd ndi wothinikizidwa mu briquettes wandiweyani.

maphikidwe tofu umene zambiri zofanana ndi ndondomeko yokonza tchizi mkaka, mukhoza mosavuta kunyumba. Nthawi zambiri chifukwa zawachitikira soya tchizi amakambirana adaonjezeredwa thereto mtedza, osiyanasiyana zonunkhira, paprika. Iwo anawonjezera patsogolo compaction lapansi. Anthu ena opanga kutulutsa tchizi kusuta.

Tofu zimasiyanasiyana mu kugwirizana ndi njira za ulimi. kusiyanitsa:

1. Normal, molimba - mwachilungamo wandiweyani tchizi, mozzarella-monga mwa kugwirizana. Ndi oyenera kwambiri Frying ndi Kukuwotcha ndi zakudya zosiyanasiyana, kusuta. Nthawi zambiri amapangidwa ndi zina zosiyanasiyana. Softness izo lagawidwa mitundu iwiri: Asian (muli zambiri madzi, osati zolimba kwambiri), kumadzulo (lomwe lili ndi madzi pang'ono ndi zambiri wandiweyani).
2. Zofewa (silika) - yofewa kwambiri tchizi ngati kugwirizana kwa pudding. Lili kwambiri kuchuluka kwa madzi. Izo ntchito mu sauces, mbale wokoma, soups, chifukwa angapo chakudya.
3. Onunkha - yodziwika ndi fungo Fungo lamphamvu lamankhwala.

M'mayiko a ku Asia, pali mitundu yosiyanasiyana ya tchizi izi. Kusungidwa mu vakuyumu paketi ake ndi madzi. Unpasteurized tchizi sitolo pa malo ozizira. Tofu kuchapa kutsanulira madzi, kusintha tsiku lililonse. Choncho mankhwala akhoza kusungidwa kwa masiku 7. Pewani kuzizira tofu. Kenako, amakhala chikasu mtundu. Chotero tchizi pambuyo thawing limakhala loyera ndipo chofewa ngati siponji ndi lolimba kapangidwe.

Mbale yabwino mankhwala: sauces, soups, mbale zikuluzikulu za masamba ndi mbewu monga chimanga. Kuyambira puddings kudakonzedweratu, ayisikilimu, mikate kuphika ndi mapayi. Kodi kuphika tofu tchizi - zimatengera yekha m'maganizo anu. mankhwala Izi tikhale zokonda onse: wowawasa, mchere, okoma, zokometsera. Iye mosavuta m'malo mazira, nyama, tchizi mkaka, mkaka.

Tofu: maphikidwe

1. soya madzi okhaokha kwa maola 24, kenako madzi otsala. Pa madzi akuwukha zambiri kusintha. 2 kutupa nyemba ndi pansi mu nyama chopukusira kawiri ndi mauna chabwino. Soya misa udzathiridwa madzi (500 ga soya ayenera 1.5 L). osakaniza akawinduka bwinobwino ndi kunena 3:00. Misa kutigwira kudzera minofu wandiweyani. Soya misa kachiwiri kuuluka mu chopukusira, ndi madzi anatsanulira kunena 3 h. Ndiye izo kachiwiri Finyani kudzera nsalu. Potsilizira pake, 0,5 makilogalamu nyemba youma analandira malita 3 mkaka. Soya mkaka wabweretsedwa kwa chithupsa ndi kutsanulira mu njira ya 0,5 tsp citric acid ndi 2 tbsp. supuni ya madzi owiritsa. Pambuyo curd misa likhale pa sieve ndi yokutidwa ndi nsalu, ndipo anaika goli pamwamba. Utakhazikika tchizi ndi kuika pamodzi ndi goli firiji a. Kuchotsa minofu ayenera moisten tchizi.

2. nyemba ankawaviika ndi kuuluka mu nyama chopukusira nthawi 2 ndipo podzala ndi madzi (0.5 makilogalamu youma nyemba ayenera 1.5 L). osakaniza anali owiritsa pa moto wochepa kwa maola 2 pamene oyambitsa zonse. Inu simungakhoze kubweretsa kwa chithupsa. Unyinji chifukwa ndi osasankhidwa ndi chatsanulidwa kupyolera nsalu. The soymilk analandira Chinawonjezeka njira ya 0,5 tsp citric acid ndi 2 tbsp. supuni ya madzi owiritsa. Pambuyo curd misa likhale pa sieve ndi nsalu ndi kuika pa akatundu wake. Pambuyo yozizira, tchizi anaikidwa mu firiji ndi