Profiteroles: mtanda Chinsinsi. kirimu profiteroles

Profiteroles - zokoma ndipo calorie mchere. Mtanda pokonza mankhwala monga Chinsinsi chomwecho. Yapadera mchere izi ndi owerengeka kirimu profiteroles. Pano pali maphikidwe kwambiri.

Profiteroles. Njira mayeso

kapu ya madzi kutsanulira mu poto, kuika paketi theka la mafuta ndi mchere. Bweretsani chithupsa, oyambitsa mosalekeza. Kuwonjezera magalamu mazana awiri ndi makumi asanu ufa ndi chipwirikiti. Ufa ayenera brew ndi kugwirizana ndi madzi. The mtanda pang'ono ndi pang'ono lidzasinthidwa viscous ndi wandiweyani kathakal. Kutenthetsa zofunika mphindi ziwiri zitatu. Kenako, kuchotsa kuchokera kutentha, kuzizira pang'ono ndi kuyamba kuwonjezera mazira panthawi imodzi mosamala vymeshivaya. Basi ayenera mazira asanu. The mtanda ayenera stringy ndi yomata.

Imbani mu envelopu ndi Finyani pastry pa kuphika pepala kudzoza ndi mafuta. Billets kuphika pafupifupi mazana awiri madigiri kwa theka la ola. Ulamuliro waukulu: satsegulatsegula uvuni. Ngati si n'komwe, ndiye mankhwala zikuoneka kugweramo. Profiteroles ayenera kupeza kanthu ndipo ndi golide kutumphuka.

Kuli mankhwala ndi kudzaza kirimu mumaikonda. Tikupereka zingapo zimene mungachite kuphika.

Profiteroles "caloric"

Chinsinsi ichi amagwiritsa custard chokoleti kirimu. Profiteroles maziko kukonzekera, monga tafotokozazi. Tiyeni kuziziritsa iwo ndi kupanga "mthumba."

Tsopano ife tikuyamba kukonzekera custard chokoleti kirimu.

Whisk mazira awiri. Kuwonjezera pa amsupuni yaikulu ya ufa koko, khofi ndi magalamu makumi asanu ndi limodzi ufa. Bwinobwino uukande, kuti palibe apezeka. Kuwonjezera mkaka pang'ono. kulemera zotsatira iwonso mwa kugwirizana ofanana ndi kirimu wandiweyani. magalamu mazana asanu a mkaka kuvala moto, kubweretsa kwa chithupsa. Oyambitsa zonse, kulowa dzira-ufa misa. Kuwonjezera magalamu mazana awiri ndi makumi anai a shuga, kuchepetsa kutentha ndi simmer. Onetsetsani kuti nthawi zonse kusonkhezera kirimu ku misa thickens. Zingatengere twente faifi. Kirimu ozizira.

Paketi batala linayamba kumenya ndi chosakanizira a. Komanso chakudya chochepa kulowa kirimu. Mumalimbana nacho chabwino. The mankhwala theka-yomalizidwa kuwonjezera grated mipiringidzo awiri chokoleti. Dzadzani amatha kuumba kirimu Confectionery kudzera syringe. Vietnam wokonzeka.

Profiteroles ndi custard. Sitepe ndi sitepe Chinsinsi

mbale kumafuna nthawi ndi khama.

Kuyamba, kuganizira mmene kuphika custard kwa profiteroles.

Sakanizani magawo awiri a atatu chikho cha shuga ndi supuni yaikulu ya ufa. Anagawa mtanda mazira awiri. Muziganiza bwino. Thirani chikho cha mkaka, akuyambitsa mpaka yunifolomu. Ndi bwino kuwonjezera madzi ofunda (madigiri 40). Izi kufulumizitsa kuphika. Ikani kirimu pa moto wochepa. Oyambitsa zonse, kuphika mpaka "kupumira m'mwamba". Kumenya magalamu makumi asanu batala linayamba kuwonjezera ndimu zest, vanila ndi kununkhira mumaikonda. Kirimu ozizira.

Tsopano chitani kudzaza profiteroles. Kuti tichite zimenezi, mudzaze kirimu pastry syringe , ndi kuboola pansi, "zinthu ndi" profiteroles.

Kenako fudge. Kuti tichite zimenezi, kutenthetsa magalamu mazana awiri kirimu ndi kusungunula mu theka awo a mipiringidzo chokoleti. Ntchito zimakometsera. Kulemba kuti ziume ndipo akhoza aperekedwe.

Profiteroles ndi mapuloteni kirimu, chocolate ndi caramel

Vietnam likukhalira chokoma.

Choyamba, muyenera kukonzekera kirimu profiteroles. Anayi m'firiji dzira azungu kukwapula ndi chosakanizira a. Choyamba, muyenera kuyamba pa liwiro otsika, ndiye pang'onopang'ono kuwonjezera liwiro la. Iwo ayenera kupanga thovu. Kenako, pang'onopang'ono kuwonjezera spoonfuls akuluakulu asanu ndi atatu a shuga icing, kupitiriza whisk. Chifukwa cha zimenezi, ayenera kupeza nkhungu fluffy misa. Kuwonjezera amsupuni ka mandimu ndi modekha akuyambitsa.

Dulani profiteroles. Tidzaza iwo ndi kirimu ndi kuwaza ndi chokoleti akanadulidwa. Close chivindikiro mikate. Thirani caramel madzi.

Pakuti kukonzekera muyenera kuchita zotsatirazi. Sakanizani gawo limodzi madzi magawo awiri shuga. Kuvala moto pang'ono ndipo amakonda kulowerera. Shuga ayenera zidzasungunuka. Kutentha kuonjezera pazipita. Wiritsani, zonse kulowerera. Theka-chotsirizidwa akhale golide. Pamene kutentha lidzafika madigiri zana makumi asanu ndi anayi zisanu, mukufunika kuwonjezera madzi. Kudzatenga yofanana monga woyamba. Onetsetsani kuti nthawi zonse whisk kusakaniza. Kamodzi kumakhaladi wosakwatiwa, caramel wokonzeka.

Profiteroles ndi curd zonona ndi strawberries

mbale si zokoma kokha, komanso zothandiza.

Kirimu profiteroles pa Chinsinsi ichi muyenera kuphika pang'ono pasadakhale, monga ayenera kupulumuka mu firiji.

Pack mafuta kanyumba tchizi chikwapu ndi supuni yaikulu ya ufa shuga ndi mtsuko wa yogurt. kirimu akuyenera kukhala yunifolomu. Kumapeto kuika theka paketi batala ndi kumenya bwino. Kirimu utakhazikika firiji kwa maola angapo. Lembani iwo profiteroles. Phimbani ndi magawo a strawberries. Vietnam owazidwa ufa shuga kutumikira pa tebulo.