Nyama yopatsa nyama - zothandiza ndi zokoma

Kuchokera ku nyama mungathe kuphika zakudya zosiyanasiyana. Imodzi mwa zosavuta ndi mphodza ya nyama . Pali maphikidwe ambiri ophikira mbale iyi. Malingana ndi kupezeka kwa ndiwo zamasamba m'nyumba, mungathe kusankha njira yabwino ndikusangalatsa banja lanu ndi zakudya zokoma komanso zokoma. Zokoma pazinthu izi, masamba monga tomato, bowa, kaloti, tsabola wokoma, anyezi, mbatata, zukini, ndi zina zotero.

Nyama ya nyama

Zosakaniza: nkhumba (hafu ya kilo), kaloti, anyezi (mutu), tsabola 2 belulo, adyo (2 cloves), mchere, vinyo wosasa (20 g), tsabola wakuda, zam'chitini zamanazi, mtsuko wa soya, shuga (20 g), phwetekere.

Njira yokonzekera:

Dulani nyamayi, muzithamangitseni mpaka msuzi, tsabola, mchere komanso kuwonjezera msuzi wa soya.
Kenaka ufawa mu ufa wophika ndi nyama ndi kusakaniza kuti nyama ikhale ndi ufa wochokera kumbali yonse. Dzukani pafupi mphindi zisanu. Sambani ndiwo zamasamba, muzidula muzing'ono zazikulu ndikuwonjezera nyama. Onetsetsani nthawi zina, mwachangu kwa mphindi 15. Maapanapula owuma ndi kuwapaka iwo ku frying poto. Pamapeto pake, perekani viniga wosasa, shuga, adyo ndi phwetekere. Musanayambe kutumikira, ndi bwino kuyembekezera pafupi maminiti 15 kuti msuzi uziwombera. Mbale wabwino kumbali ya mbale iyi ndi mpunga.

Nyama mphodza ndi tomato

Zosakaniza: 20 g kirimu wowawasa, mchere, phwetekere ya kilogalamu, ufa, 600 magalamu a nyama, anyezi 6, chitowe, 20 magalamu a mafuta, udzu winawake, mafuta a masamba, masamba a parsley.

Njira yokonzekera:

Nyama mwachangu pa mafuta ndi kuika pambali. Ndiye masamba masamba mwachangu ndi akanadulidwa tomato ndi anyezi. Ikani zonse mu poto yothira, kuthira madzi mmenemo, mphodza ndi chivindikiro chatsekedwa. Nyama ikakonzeka, iyo, komanso tomato ndi anyezi, m'pofunikira kuichotsa, ndi kuwonjezera mchere, chitowe, tsamba la masamba ku madzi. Fryani ufa ndi kuchepetsa msuzi. Bweretsani msuziwo kuti muwamwe ndi kuika kirimu wowawasa. Nyama ndi ndiwo zamasamba zikhale pa mbale, pamwamba ndi msuzi ndi kukongoletsa ndi masamba.

Msuzi ndi gravy

Zosakaniza: 20 g ufa, 900 g wa nkhumba, mafuta a masamba, mchere wambiri, 2 anyezi, kapu ya vinyo (woyera wouma), 500 g wa kirimu, tsabola, paprika.

Njira yokonzekera:

Kuwaza finely akanadulidwa anyezi pa masamba mafuta mu kwambiri Frying poto. Kenaka dulani zidutswa zing'onozing'ono za nkhumba, muyike mofanana mu poto kwa anyezi, kuchepetsa kutentha ndi kutseka chivindikiro. Pakapita kathira madzi otentha. Dzukani kwa mphindi 20, kenako muthe kutsanulira ndi kusonkhanitsa ufa, mchere, yikani paprika ndi tsabola.
Kenaka tsanulirani mu vinyo ndikuwonjezera kutentha. Vinyo akakhala osasunthika, onjezerani zonona ndi wiritsani. Moto ukhale wosachepera ndipo usamaimire kwa mphindi zisanu, kenako mbale ikhoza kutsegulidwa.

Nyama mphodza ndi champignons bowa

Zosakaniza: mutu wa anyezi, theka la kilo ya ng'ombe, 12 g shuga, 85 g wa mafuta a mpendadzuwa, mapaundi a mapira, garlic clove, kaloti, paprika, parsley, 40 g ufa (chimanga), mchere, madzi (400 ml).

Njira yokonzekera:

Zingwe zochepa kuti muzidula ng'ombe, ziikani ndi mchere komanso zadyo wodulidwa bwino. Sakani kaloti ndi kuika pamodzi ndi nyama mu supu. Dulani bwinobwino peresley ndikuonjezereni nyama. Ikani pope paprika, shuga ndi mchere. Ikani marinade kwa ora mufiriji.

Panthawiyi, yeretsani ndi kudula masambawa mu magawo ndi kuwathamangira mpaka golide wofiirira. Thirani madzi mu poto yophika, sungani ndi chivindikiro mutatsekedwa mpaka mutakonzeka.

Chotsani nyama mufiriji ndikuzizira mu poto mu mafuta a masamba. Mphindi 10 za nyama isanakwane kuwonjezera bowa. Onetsetsani ufa mu madzi ndikutsanulira mu poto yamoto. Msuzi mpaka okonzeka, khalani pa mbale ya mpunga wotentha kapena mbale ina.

Nyama mphodza ndi mbatata

Zosakaniza: mbatata (imodzi ndi hafu makilogalamu), nkhumba (600 g), anyezi (mitu iwiri), mafuta anyama (80 g), madzi.

Njira yokonzekera:

Mafuta mafuta mpaka mafuta atha. Ndiye mwachangu pa izo mudulidwe mu cubes nyama. Pambuyo pake, ikani nyama ya nkhumba, ndipo tsatirani anyezi mu frying pan. Tumizani anyezi ndi nyama mu mphika. Thirani madzi otentha ndi wiritsani. Pezani mbatata ndi kuika mu mphika. Pofuna kuteteza kutentha, kuzikongoletsa m'mapepala ndi kukulunga mwamphamvu ndi bulangeti. Kutenga pafupifupi maola 8, ndi mbatata pansi pa chikoka cha kutentha "kudzafika" kukonzekera.