Tingachite zikondamoyo ndi mafuta mkaka

Zikondamoyo ndi mkaka zobiriwira chikondi akuluakulu komanso ana. mankhwala thanzi ndi zokoma angathe kukonzekera njira zosiyana kwathunthu. M'nkhani ino ya 2 ife azipereka mankhwala. Mmodzi wa iwo amafuna kugwiritsa ntchito mayeso ochiritsira pa mazira, ndi zina - chotupitsa m'munsi.

Zikondamoyo mkaka: Chinsinsi

Wandiweyani mafuta zikondamoyo anapanga kunyumba, kugonjera umafuna bwino pamodzi ndi zidutswa za zipatso kapena zipatso. Komanso, mchere izi akhoza kutsanulira chokoleti glaze kapena madzi mphero.

Amene zigawo muyenera kukonzekera, kodi kupanga zikondamoyo ndi mafuta mkaka? Kuti muchite izi muyenera kugula:

• sing'anga-kakulidwe dzira zamitundu - 2 ma PC.
• kuwala ndi ufa wa tiligu - 300 ga;
• mkaka zamafuta ng'ombe - 310 ml ya;
• woyera shuga - 2 spoons aakulu (anu kukoma);
• kuphika ufa - 1 lalikulu supuni chosakwanira;
• timautengera - 1-2 schepotochki;
• mpendadzuwa mafuta - 60 ml.

Mayeso Kukonzekera (mkaka)

Kodi kuphika zikondamoyo ndi mkaka? Chinsinsi (wandiweyani mafuta zikondamoyo chokoma analandira kokha pamene zonse zimene zafotokozedwa) wa mankhwala amenewa amafuna kukonzekera bwino za mtanda.

Choyamba dzira whisk whisk kwambiri, ndipo onjezerani kwa mkaka mafuta ng'ombe ndi shuga Beet. Thirani zosakaniza mchere wamba ndi ufa kuphika, nyenyezizo bwino. Komanso ku mkaka dzira misa kufalikira kuwala ndi ufa wa tiligu.

Muziganiza zigawo zikuluzikulu, kupereka mtanda viscous. Liquefy ilo ndi madzi zina kuwonjezera kapena mkaka asapembedzere.

Kodi mwachangu mu Frying poto?

Zikondamoyo ndi mafuta mkaka ayenera kukhala okonzeka pa poto otentha. Kuti tichite zimenezi poto wandiweyani pa moto mkulu konzekera ndi supuni 2-3 mafuta mpendadzuwa. Komanso kufalitsa viscous mtanda gawo (monga oladushek 3-4) ndi mwachangu ndi mbali 2 browning.

Kuchotsa chotsirizidwa ku poto, kufalitsa pa mbale kenako topaka mafuta. zikondamoyo zina zonse yokazinga mu zomwezi.

Timatumikira kadzutsa banja

Zikondamoyo ndi zobiriwira mkaka kutumikira atsimikize kwambiri ndi thanzi kadzutsa kwa onse achibale anu. Kamodzi zinthu zonse yokazinga, iwo mulu kufalitsa pa mbale mosabisa, ndiyeno flavored ndi chocolate, uchi, condensed mkaka ndi zokometsera. Zikondamoyo komanso kukongoletsa zipatso akanadulidwa kapena zipatso.

Ifenso zazikulu barmy zikondamoyo mkaka

Kukonzekera mchere pogwiritsa ntchito mankhwala zotsatirazi:

• ng'ombe mkaka mafuta - 400 ml ya;
• Mazira sing'anga kukula - 2 ma PC.
• Beet shuga - pafupifupi 4 spoons aakulu (kulawa);
• timautengera - wathunthu mchere supuni;
• ufa wa tirigu - pafupifupi 600 ga;
• youma yisiti - 1.5 spoons zazikulu;
• masamba mafuta ndi batala - pa kuchenjera kwa.

Mesim yisiti mtanda chifukwa zikondamoyo

Sitepe ndi sitepe Chinsinsi zikondamoyo zobiriwira mkaka ndi yisiti ayenera kudziwa amayi onse. Ichi ndi chifukwa chakuti mankhwala amenewa analandira osati amazipanga zokoma, koma inkandisangalatsa kwambiri.

Zapansi wa kusinja yisiti 400 ml ya mkaka udzathiridwa mu mbale kwambiri ndi reheated boma wophatikizidwa. Yotsala ya mankhwala anali kusungunuka shuga ndi yisiti youma. Pambuyo mbali vzbuhnet otsiriza, anawonjezera kuti chilinganizo mazira chakudya, ufa ndi mchere.

Muziganiza zosakaniza bwinobwino, iwo kuphimba ndi chivindikiro ndi kusiya malo otentha kwa mphindi 30.. Pambuyo pake, chitani mwamsanga zikondamoyo Frying.

Kodi mwachangu yisiti zikondamoyo?

Monga Chinsinsi yapita, ankaona mchere ayenera kukhala okonzeka pa otentha Frying poto wandiweyani wokhala ndi mpanda. Ndi kwambiri kutenthetsa ndi supuni ochepa a masamba mafuta, kenako kufalitsa yisiti mtanda.

Mwachangu waung'ono koma curvy ndi zofewa zikondamoyo zofunika bwinobwino browning mbali zonse. Pa nthawi yomweyo, mankhwala onse ayenera yokutidwa ndi mabowo okwanira. Zodabwitsa ndizakuti, mfundo imeneyi zikusonyeza olondola chiwiya chako chokandiramo ufa yisiti mtanda. Ngati tizibowo zikondamoyo samapezeka mu ndondomeko kutentha mankhwala, china chake chalakwika.

Kamodzi onse mankhwala ufa ndi browned kumbali zonse, iwo amayeretsedwa pa Hotel mbale. Pakuti zikondamoyo chimakoma ndi mkulu-kalori iwo kwenikweni flavored batala. Kodi nthawi yomweyo pambuyo kutentha mankhwala, pamene mchere ndi otentha.

Timatumikira zikondamoyo zokoma gome

Zikondamoyo anapangidwa kuchokera yisiti mtanda, kulawa wapadera ndi fungo. Komanso, mankhwala ali lililonse limatisokoneza zambiri kusiyana ndi amene zinalengedwa ndi maziko ochiritsira.

Panja onse yisiti zikondamoyo okwana, iwo chokongoletsedwa ndi zipatso kapena zipatso ndi kutsanulira ena madzi. Kutumikira mchere ku gome pamodzi ndi tiyi zofunika (otentha).

Ngati chakudya zikondamoyo anali, ndiye zofunika kuchotsa chidebe ndi chivindikiro ndipo anaikidwa m'chipinda yozizira. Mwaichi, mchere akhoza kusungidwa zosaposa tsiku. Apo ayi, ndi wowawasa, ndipo adzakhala ngozi ya chakudya (poizoni angayambe atatha kudya, mavuto ndi m'mimba ndi T. D.).