Mtanda Chinsinsi zikondamoyo iliyonse kukoma.

Aha, chabwino zikondamoyo - blinochki, makamaka atenthe kwambiri! Hot, onunkhira, duwa ... Kodi Russian Shrovetide tebulo ingathe popanda iwo? Inde, yekha kumene mbuye sadziwa ng'anjo awo. Kutemberera mphekesera ake otchuka, otchedwa armless ndi waulesi. Ndipo kuti sitiyenera kuona zimenezi, Tikapereka mmwamba manja athu, kuvala zovala ndi kupita ku khitchini kuphunzira maphikidwe yatsopano!

The mtanda chifukwa zikondamoyo ndi osiyana, kawirikawiri yopanda chofufumitsa kapena yisiti: kefir, wowawasa mkaka ndi brine. Aerobatics kuphikira kunyumba - choux mtanda chifukwa zikondamoyo, amenenso angathe kukhala ndi yisiti ndi wina popanda. Frying poto Frying anasankha wapadera, pancake kapena kuponyedwa chitsulo ndi pansi wandiweyani. Pan topaka unsalted nkhumba mafuta kapena masamba mafuta, kenako mkangano kuti Chifunga a. Nthawi zambiri, ndi pancake woyamba nthawi zonse chimauma analandira chifukwa chakuti pamwamba kuphika sikokwanira kutenthetsa. The zovuta kwambiri kuti akonze zikondamoyo - skorodumki nawo ndi kuyamba msonkhano wathu waung'ono.

Mtanda Chinsinsi chifukwa zikondamoyo №1. Skorodumki.

Zamgululi: asiyanitse ufa pafupifupi 160 ga, otsika-mafuta ng'ombe mkaka 2.5 makapu, 2 mazira atsopano, shuga 30 ga, mchere 3 c motsatizana. 40-60gr mafuta.

Onse zigawo zikuluzikulu za Kusakaniza ndi whisk bwino ndi chosakanizira a. Pasanakhale wagawo izi, n'zofunika kwambiri anali ndondomeko ya mankhwala kugwirizana. Mwachitsanzo, kupewa apezeka kunapezeka, chakudya woyamba anali pamodzi ndi pang'ono madzi ofunda, kenako okha, pambuyo Kuwonjezera mazira kukwapulidwa, nawatsanulira zina buku madzi. The mtanda ali okonzeka, inu mukhoza kuyamba kuphika

mtanda Chinsinsi zikondamoyo №2. Traditional yisiti.

Zosakaniza: 320 GR wa anasefa ufa wa gulu apamwamba (2 wamtali magalasi) pa lita imodzi ya madzi kapena mkaka, 2 mazira atsopano kukula. mafuta magalamu 40 magalamu 15 yisiti mwatsopano, mchere ndi kuika kulawa, shuga magalamu 30.

Yikani onse zosakaniza mu madzi ofunda ndi chipwirikiti. Usaope, ngati clumps kulengedwa, pamenepo iwo kumwazikana pa nayonso mphamvu mayeso. Ikani proofing ndi chinkhupule pafupifupi 3 h. The mtanda ali okonzeka.

Chinsinsi mtanda chifukwa zikondamoyo №3. Pa brine lapansi.

Zosakaniza: 1 lita imodzi ya mwatsopano nkhaka brine magalamu 320 ufa, kapena angati adzatenga magalamu 10 koloko, kukula. mafuta 40 GR.

The nkhaka kutsanulira koloko ndi ufa, chiwerengero cha masika amadalira zimene inu mu mapeto - zikondamoyo kapena fritters. Bwinobwino kusakaniza onse ndi mwachangu. A pang'ono enieni chifukwa chakuti tikukambirana yokonza zikondamoyo: pancake naomba zambiri madzi.

Mayeso Chinsinsi cha zikondamoyo № 4. mkaka wowawasa.

Zosakaniza: 320 GR wa anasefa ufa wa gulu apamwamba (2 wamtali magalasi), 4 mazira atsopano, shuga magalamu 30, wowawasa mkaka 2 makapu kukula. mafuta magalamu 60, mchere kulawa.

Lumikizani chosakanizira ndi whisk onse zosakaniza kupatulapo dzira azungu. Mapuloteni, kumenya mosiyana ndi kulowa mtanda pambuyo izo n'kuukanda. Mukhoza kuphika.

mtanda Chinsinsi zikondamoyo №5. Siberia moŵa.

Zamgululi: ufa Pakufunika 1 kapena 2 mitundu (koma osati apamwamba), 1 makilogalamu, 1 lita imodzi ya madzi owira kutentha yachibadwa (wozizira kapena wotentha ndi Audio), malita 0.5 a mkaka popanda acidity, 2-3 mazira atsopano (chofunika) ndi sodium mchere ndi 10 c.

Chinsinsi ichi ndi wapadera mwambowu ku mibadwomibadwo mu banja limodzi la Omsk ndi ankalemba mawu a akazi achikulire m'banjamo. Mu madzi (3.4 malita), oyambitsa lembani ufa ndi soda ndi mchere, ndiye onse kugunda mpaka misa homogeneous olimba. Kenako mtanda ayenera kuchepetsedwa ndi mkaka ozizira ndi kusakaniza mtanda anali ngati nkhungu wowawasa kirimu. Tsopano brew mtanda padziko kapu ya madzi otentha, akuyambitsa kachiwiri ndi kupereka ozizira. Chinthu lomaliza - kuwonjezera mazira anamenyedwa. Potsilizira pake, mtanda wathu akhale ngati kirimu madzi. Izi zikondamoyo bwino mwachangu mu mafuta anyama.

Pomaliza, tinganene kuti kuphika zikondamoyo - si njira kuphika, ndi ngati inu mukufuna mphindi Pawokha dziko. Pamene ife kuphika iwo, ife yokhudza miyoyo ya anthu awo ndi mibadwo yambiri ya banja lanu. Ndikufuna Russian sanakhale rootless cosmopolitans, ndi kudziwa ndi kukonda miyambo ya anthu ake, kuphatikizapo zinthu zokhudza yokonza zakudya dziko.