Favorite Chinsinsi cha nkhumba nthiti

Onse mbale wa nkhumba nthiti analandira onunkhira komanso zokoma, ngakhale mbuye novice. Kodi ndikukuuzani agogo anga, chinthu chachikulu muyenera kusankha nthiti, ndiye mbale wa iwo abweretsa chimwemwe ndi kukondweretsedwa. Nkofunika kuti nyama anali atsopano, pang'ono ndi mafuta, osachirikizika pakati pa mafupa. Ndi bwino kutenga brisket ndi pang'ono mafuta. zinsinsi zina agogo - kuwonjezera mchere Mosiyana (uchi, adyo, ndi mpiru) nyama ndi kutentha otsika pa kuphika

Ine ndikuuzani inu Chinsinsi nthiti nkhumba, amene Ndimakumbukira kuti kuyambira ali mwana. Agogo zimawapangitsa nthawi chidutswa chimodzi chachikulu, ndi kudula mutizidutswa tating'ono mbali zatsirizidwa kale mbale. Mu lalikulu pulasitala zitsulo mbaula mu Russian ndi yophika kwa theka la ola chidutswa cha nyama yankhumba. Ndiye anachotsa nyama kukatentha ndi, daubed ndi kirimu amamwa, uchi ndi msuzi mpiru.

Choncho Asiye nkhumba nthiti kuti marinate kwa maola 2. Kenako adagulung'undisa mu ufa ndi mchere ndi tsabola, kufalitsa mu chidutswa chimodzi pa poto ndi masamba mafuta ndi kuika mu ng'anjo uvuni kwa maola 1.5. Kutentha mu uvuni kuziziritsa mwapang'onopang'ono, kotero browns nyama koma kuwotcha muyaya. Kumapeto kwa agogo kuphika anamulasa nyama pafupi fupa ndi mphanda kudziwa wokonzeka ake ndi kuwaza ndi adyo akanadulidwa ndi zitsamba. Pa tebulo imene anali thireyi lalikulu.

Nyama mu agogo chilimwe kuphika saladi wa maapulo, kaloti ndi kabichi, ndi sauerkraut anatumikira m'nyengo yozizira. Yowutsa mudyo onunkhira mafuta chunks a nkhumba nthiti tinkadya dzanja lamanja. Kuphatikiza mafuta nyama ndi kabichi n'kulola atsimikize chakudya, ndi kuti azunzidwe ina ku kupweteka kwa m'mimba.

Chinsinsi Agogo kwa nkhumba nthiti Mankhwalawa amagwiritsidwa ntchito mwana wanga tebulo tchuthi. Only kuphika mu uvuni magetsi pa madigiri 160 kwa maola awiri. msuzi A ntchito msuzi ndi nyama yoyamba Inde.

wapabanja Modern kuphika msuzi ndi nyama ntchito vinyo woyera, msuzi soya, mayonesi, wowawasa kirimu, mwatsopano cholizira lalanje madzi ndi zonunkhira zosiyanasiyana: tsabola, ginger, zitsamba, paprika, tchire, rosemary ndi thyme.

Kuphika nkhumba nthiti Pamafunika nthawi ndi chisamaliro, sangakhoze kuima pa kugonthetsa ndipo amangokhala ali pikitipikiti. Pofuna kupeza yowutsa mudyo ndipo zokoma mbale wa nkhumba nthiti, m'pofunika mu ndondomeko kuphika nthawi zonse afewetsedwa ndi kuthirira msuzi nyama, kutembenuzira nthiti mu poto, kuwonjezera madzi pa kuwira ake.

Nkhumba nthiti akhoza zophikidwa uvuni ndi crispy golide bulauni, ndipo akhoza chimatha akuya Frying poto kapena cauldron ndi maapulo ndi anyezi. Wa iwo akhoza kuphika wachifundo ndi yowutsa mudyo mphodza ndi masamba. Modern nkhumba nthiti Chinsinsi zikusonyeza kuti muyenera kugawa nthiti mutizidutswa tating'ono ting'ono ndi kuika pansi pa cauldron kapena utyatnitsu. Nyama athanso kuwonjezera mchere ndi zonunkhira zonse. Phimbani ndi sliced mphete, tomato, karoti ndi anyezi. Pamwamba wosanjikiza kuika chunks yaikulu ya mbatata.

Mu utyatnitsu kuwonjezera msuzi kapena madzi otentha (kuti pakati), mchere ndi zonunkhira ndi kuchiika mu uvuni kwa maola 1.5 pa kutentha osati kuposa 170 madigiri. Kuwonjezera mphodza akhoza kuphika soseji nthiti ndi bowa ndi masamba.

Mitundu yambiri ndi Chinsinsi zawo nkhumba nthiti, kotero Achimereka kuphika iwo pa Grill ndi, Norwegians amakonda kuphika nthiti pansi msuzi Khirisimasi.

Amazing kukongola, fungo ndi kakomedwe ka chakudya cha nkhumba nthiti angathe kukonzekera phwando. Pakuti ichi tiyenera kutenga chidutswa chachikulu ndi lathyathyathya la nkhumba tinsalu (2kg), kuti mabala pa nyama mu mawonekedwe a diamondi kapena mabwalo. Mu saucepan osiyana kuphika yophika msuzi mowa (theka botolo), phwetekere phala (150g) adzhika, apulo ndi soya msuzi, adyo, uchi ndi paprika. The msuzi ayenera kuphika kwa mphindi 5, ndiye kupaka iwo nkhumba kumbali zonse, ndi kutsanulira theka la msuzi pansi pa poto kuphika ndi malo firiji kwa tsiku Marinating.

M'mawa muyenera kuwiritsa nyemba zokongola, yokazinga mu magawo batala dzungu, anaika mu poto, kuwonjezera zitsamba zonunkhira: rosemary, timbewu tonunkhira, thyme ndi adyo, chivundikiro ndi madzi ndi malo pa alumali pansi mu uvuni. Pa alumali pamwamba pa gululi kuti kuyika chidutswa cha nyama. Kuyenera nthawi madzi msuzi. Pa kuphika, mafuta ndi madzi adzagwa pa nyama ndi masamba pansi.

Kumapeto kwa kuphika m'pofunika kuchotsa timphukira zitsamba, amalowerera magawo nyama ya dzungu ndi kubweretsa wokonzeka kwa mphindi wina 5. Pa mbale yaikulu kuika nyama momuzungulira kuika zidutswa za maungu zokongola ndi nyemba akuda ndi zokongoletsa ndi timphukira ka atsopano zitsamba.

Aliyense mbale nthiti sadzalekerera aliyense osayanjanitsika. Iwo onse monga ndi woona gourmets ndi connoisseurs wa zakudya zabwino, ndi ana aang'ono basi yodziwa maphikidwe osiyana chakudya wamkulu.