Marinade kwa chifuwa nkhuku: maphikidwe kwa zokonda onse

Youma nkhuku, makamaka pachifuwa mbalame, wavala zopinga mu njira yokonza zakudya zambiri. Makamaka kwambiri zingamvekere, ngati munakonza mphepo mbale kapena mbale anapanga pa moto lotseguka. Koma okonda nyama nkhuku ndi mbali ya zakudya apeza njira yothetsera zimenezi. Marinade kwa chifuwa nkhuku amadwala youma, kupangitsa nyama yowutsa mudyo ndi wachifundo. Ndipo Mukaganizira mmene ambiri a mitundu ake a, mukhoza bwinobwino kugula fillets mu wambirimbiri kwa tchuthi kapena kuyenda "pa chilengedwe".

Marinade mafuta ndi oregano

Pakuti amatengedwa kumpanda atatu a mafuta masamba (mwachibadwa, makamaka maolivi), kotala - madzi, 3-4 cloves wa adyo (kudutsa atolankhani) ndi kotala la supuni ya oregano zouma. Knead onse zosakaniza mu marinade kwa nyama nkhuku m'mawere mulibe ndipo anachoka kwa maola awiri. Phula akutembenukira pang'ono, koma zokwanira kusamalira mapaundi fillet - ayenera falitsani mu msuzi.

mandimu marinade

Iwo fillet kumafeŵetsa mofulumira kwambiri, ndipo izi Chinsinsi - "thandizo" ndi zinthu uli sanakonzekere: kubera achibale, mowiriza kunyamuka chikhalidwe kapena Mipukutu ya ku firiji kanthu. Kuti akonze marinade kwa yazifuwa mu mbale kusakaniza kotala chikho cha mandimu ndi mafuta, 3 anayamba kugwa cloves wa adyo, akanadulidwa yaing'ono otentha tsabola monga "magetsi" ndi kulawa akanadulidwa zitsamba atsopano -. Thyme, rosemary, parsley ndi zina zotero D. Kuti kuchuluka udzakhala wokwanira kuti magalamu 800 mabere. Iwo daubed kumbali zonse - ndipo theka la ola mukhoza kuphika.

vinyo maziko

Ndi wotchuka ndi otchuka marinade kwa chifuwa nkhuku. Mu kapu ya vinyo wofiira youma zimayikidwa mchere ndi shuga (a supuni), banja lavrushek, tsabola - wakuda ndi okoma, manambala ofanana, ngati mukufuna. osakaniza ayenera kukhala ofunda, koma Musawiritse - mwamsanga pamene shuga ndi mchere kupasuka, chidebe atachotsedwa bolodi. Pamene marinade ozizira, ndi kuyika m'mawere. Volume Kumkwanira theka kilo. Marinate fillets ayenera maola osachepera asanu.

anyezi marinade

Mmodzi wa chophweka. Pa shelefu fillets ali pansi blender ndi kutakasa anyezi awiri, flavored ndi mchere, zokometsera (suti nkhuku wokonzeka, koma tastier ndi zambiri onunkhira kusonkhanitsa wake) ndi tsabola wakuda - zonunkhira aliyense supuni. Izi marinade kwa yazifuwa aposa ndi nyama mosamala kwambiri, makamaka acimbadzoza. Polinyika fillets anaika kwa nthawi yaitali - ola Chakwanira. Koma ngati udzagona usiku firiji, komabe kokha juicier.

uchi marinade

Zingatanthauze kuti zotsatira akhale wokoma, koma kumapeto limasonyeza kuti zimenezi si zoona. Mwina chifukwa marinade izi kwa chifuwa nkhuku ipita mpiru. Kwa iye, wothira zedi ofanana mandala madzi uchi, msuzi soya ndi zokometsera mpiru kuphatikiza mandimu - monga inu mukufuna. Pakuti kukoma mukhoza kuwonjezera amadyera zokometsera. The msuzi zonunkhira sayenera, koma mukhoza kulowa ndipo ngati n'koyenera. Marinate ndi fillets ayenera kukhala pafupi ora. Sikulinso koyenera - nkhondo poyera pakati kukoma uchi ndi mpiru lakuthwa.

Marinade a zitsamba ndi ginger wodula bwino

Kwambiri "mwamphamvu"! Phatikizani ndi zitsamba mafuta ndi Dijon mpiru (a supuni), awiri - ginger wodula bwino mwatsopano grated, kotala chikho cha vinyo wosasa ofooka ndi supuni ya tiyi ya msuzi soya. Acimbadzoza mungalenzelenze zikuchokera ndipo ndekha kwa kotala la ola. Wophikidwa nkhuku m'mawere marinated, kuphika mpaka Chinsinsi cha chotero kukoma woyengeka ndi kutumphuka zodabwitsa.

Komanso, tiona kuti mndandanda si maphikidwe onse, umene mungathe kupanga marinade mwapadera yazifuwa. Pali options pamaziko a lalanje madzi kapena chinanazi, marinated mu yogurt ndi kefir, pali maphikidwe ndi zosakaniza zosowa komanso yosowa kwambiri. Ife kutchulidwa yekha wotchuka kwambiri, kutsimikiziridwa ndi oyenera mbale aliyense chomaliza.