Banosh: Chinsinsi multivarka. Banosh ndi tchizi

Hutsul miyambo kukopa anthu mwa zinsinsi zake ndi zinsinsi. Munthu akhoza kungowauzira kukumbukira wotchuka filimu Sergeya Paradzhanova "Mthunzi wa Makolo Kwaokha", monga m'maganizo athu pali zithunzi za mapiri Carpathians, magwero woyera, birch nkhalango ndi trembitas mavok zomwe zili zobisika pakati pa mitengo ndi ankakopa m'manja mwake apaulendo wamba. Ndi pakati pa kukongola pristine izi anthu amene atavala nsalu zovala dziko, kwezani nkhosa ndipo, ndithudi, anakonza mu chikhalidwe casserole mbale kwa dera limeneli - banosh. Fungo la moto, ndithudi, aipatsa chithumwa wapadera. Koma ngati inu kuphika pudding izi mu nyumba, adzamasulidwa chimodzimodzi chokoma.

zinsinsi banosh

Palibe kobvuta kukonzekera mbale ayi. Banosh Chinsinsi ndi anatulukira Hutsul, ndi moyo wa khitchini. Mtundu uwu wa phala anapangidwa kuchokera ufa chimanga yophika mu mkaka, kirimu kapena wowawasa kirimu. Pakuti kumadzulo Ukraine ndi oyandikana zigawo Romania Kudya tsiku, nthawi zambiri amapezeka pa matebulo m'dera anthu. Ngati inu pitani Transcarpathian dera, kwawo mbiri banosh, mukhoza kulawa phala aliyense monga odyera, komanso ulendo m'deralo. Anthu pano ali olandiridwa kwambiri alendo ndi wolandiridwa kwa alendo.

Mbale makamaka wotchuka mu chigawo Rakhiv. Chaka chilichonse pali ikuchitika chikondwerero odzipereka banosh, mungapezeko kuyesa yofanana osiyana phala. Poyamba, iye ankaona mbale osauka. Nkhosa ayipanga pafupifupi onse m'deralo. banosh A okonzeka pamene m'nyumba panali kanthu edible, koma ochepa monga chimanga ndi angapo spoonfuls wa kirimu wowawasa. Lero, popanda chakudya chokoma ichi sachita chilichonse phwando mfumu kapena ukwati mu Hutsul kalembedwe.

ovuta kuphika

Ngati inu kufika mu Carpathian mapiri pa yokonza amuna okha ndiwo ayenera tiyeni mbale. "Phala sadzalekerera manja akazi" - nthabwala hutsuly mwachinsinsi conjuring pa mphika waukulu ndi chakudya chokoma gurgling. Chinthu ndi nkhosa - ntchito mwambo wa oimira kugonana mphamvu, choncho chakudya kugwirizana nazo, basi kukhala wapadera wa mitu ya mabanja.

Banosh phala Chinsinsi mokhulupirika kusungidwa mu banja lililonse Hutsul, zinapatsira ndi osati utsi moto, komanso ndi nthano zosiyanasiyana. Iwo ananena kuti dzina la Hutsul m'deralo. Kalekale munkakhala mu malo awa Gazda Banosh, wodziwika mu Chigawo chonse chifukwa cha chikondi chake cha ntchito. Pambuyo yotopetsa m'munda, adafika kunyumba, kumene mkazi wake anampereka mbale thanzi zotsitsimutsa ndi mphamvu - chimanga phala, wodzazidwa ndi onunkhira ukali moto pambuyo magawo nyama yankhumba. Komabe, iye anali kunena kuti: ". Idyani, Banosh, kudya" Choncho dzina la goodies: anali pomwepo anatola ndi m'deralo ndi ambiri m'madera, mwamsanga anagwira pa aliyense wa kanyumba Carpathian.

The zosakaniza chachikulu

Ngati mukufuna pamper mabanja awo miyambo Hutsul mbale, ndiye kuphika mkaka banosh. Chinsinsi zikuphatikizapo zotsatirazi Gawo: magalamu 400 grits chimanga, 100 c. nkhosa tchizi - feta tchizi, 50 oz. kusuta nyama yankhumba. Monga maziko zambiri kutenga kirimu ndi mkaka - 250 ml, koma m'malo womaliza akhoza bwinobwino ntchito zonona. Chinthu chachikulu kuti sanali kupanga magazini, ndi kwathunthu amamwa, zachilengedwe.

Ufa wa chimanga kwenikweni ayenera kupeta mu sefa. Abwino ngati nthaka finely, mu nkhani iyi, phala adzakhala yosalala ndi wosakhwima. Wowawasa kirimu ndi sizingathandize ntchito mwatsopano ndi bwino, ngati kuima pamaso masiku awiri kapena atatu mu firiji. Hutsuly kusunga mu khola, kuti mabodza. Tilibe maofesi, choncho milandu kwambiri adzayenerera ndi khonde, ndithudi, ngati zenera si + 30 ° C. Zodabwitsa ndizakuti, okoma banosh cracklings mafuta, koma monga zokometsera angathe kugwiritsidwa ntchito Komanso kapena katsabola paprika kukoma.

tingachipeze powerenga banosh

mbale Izi zikuphatikizapo onse zosakaniza pamwamba, anapangira amene cholinga cha anthu awiri. Yokonzekera Kazankov anapereka tingachipeze powerenga Chinsinsi. Banosh Hutsul thereunder okonzeka ndi wowawasa kirimu anapanga mkaka wa nkhosa. Sinthanitsani chigawo zingakhale kirimu: izo si kusokoneza kukoma, koma m'malo mwake, adzabweretsa ena kukoma kwa mbale.

Timayamba ndi yosavuta kumva. Zimaswana wowawasa ping'ono madzi kapena masamba msuzi, kutsanulira mu ketulo ndi kubweretsa kwa chithupsa. Ndiye ufawo chimanga: mtsinje wina waung'ono anatsanulira mu mphika, oyambitsa mosalekeza ndi madzi, motero kuwotcha. Kuwonjezera mchere ndi tsabola kulawa. Phala imatengedwa yomalizidwa pamene wafika kusasinthika wandiweyani nakhala ofanana semolina lapansi. Kenako, supuni matabwa kapena ladle izo chikangoperekedwa mu kwambiri mbale, kuwaza tchizi, poyamba finely anayamba kugwa, ndi nyama yankhumba - tating'ono ting'ono nyama yankhumba, yokazinga mu Frying poto mpaka bulauni. Inu simungakhoze kusakaniza popanga. Mbale ayenera anatumikira otentha.

kwa zosakaniza banosh mu multivarka

Mwatsoka, ife sitikhala mu mapiri. Wamba munthu m'tawuni moto ndi maketulo zizipezeka pa nthawi zina: pa ulendo kapena holide m'midzi. Choncho, chakudya zokoma anthu masiku ano ndi kusintha mu Chinsinsi tingachipeze powerenga. Banosh ndi tchizi - ndi zokoma ndithu kwambiri. Koma amagulako m'matauni ndi misika sangathe nthawi zonse kupeza tchizi, choncho akhoza m'malo mwachizolowezi: molimba Russian kapena Dutch, komanso isungunuke.

Kuchokera pa ichi, tiyenera zigawo zikuluzikulu izi:

• 600 GR. mkaka.
• 450 c. kirimu kunyumba kapena anagula (20% mafuta).
• 450 c. chimanga grits (pafupifupi 3 multistakana).
• 200-300 GR. tchizi kapena tchizi ena.
• 100 GR. mafuta.
• Batala ndi masamba.
• Mchere ndi tsabola.

Ngati pa zifukwa zina musadye mafuta, mwina m'malo ndi bowa. Iwo mwangwiro pamodzi ndi tchizi ndi phala chimanga. Ntchito bowa wamba, mukhoza kuphika bowa banosh. Chinsinsi kuphika multivarka adzakhala wosiyana pang'ono kwa Baibulo tingachipeze powerenga.

Chinsinsi zoyambirira

Phinduza multivarku ndi kuziika izo monga mode "Frying". Mu mbale, kutsanulira pang'ono masamba mafuta (40-50 oz.). Ngakhale likamatenthetsa, finely kuwaza anyezi. Ntchito nkhani, koma popeza tilibe cauldron, kupereka mbale kukoma wapadera, ife tikuyesera kuti kosangalatsa mu njira ina. Ndipo uta Mwaichi abwino.

Tchizi pakani pa grater ndi. Bowa kudula mbale. Mu otentha mafuta choyamba chombo uta. Kamodzi atapeza chagolidi hue, kuwonjezera thereto bowa ndi passeruem awo pamodzi. Pamene zigawo madzi adzayamba mmwamba, ife kuloza iwo mu mbale osiyana. Multivarki mbale kusamba bwinobwino ndi gonani mu rump ake. Kuwonjezera mkaka, wowawasa kirimu ndi zonunkhira. Sankhani "Buckwheat" mode ndipo kwa mphindi 35 kuphika phala. Nthawi ntchito "Kutentha," adzazunzidwa Mphindi 30-40 banosh wathu. Chinsinsi multivarka lakonzedwa kuti mapeto zidzakuyenderani wofumbutuka phala ndi yophika zokwanira. Ake, otentha ndi mwatsopano anakonza, kufalitsa pa mbale lubricates batala, tchizi ufa pa bowa pamwamba ndi kufalitsa ndi anyezi.

zina banosh mu multivarka

m'maganizo athu - gwero la Kusiyana latsopano la mbale. Usaope kuyetsa, kuti banosh kukonda kwanu, ndipo mu kutanthauzira ake payekha.

Kuti akonze phala, ndi kuyamba ziyenera bwinobwino rinsed pansi madzi ndi kutsanulira mu multivarku. Top rump kukhuta chisakanizo cha mkaka ndi zonona, kuwonjezera shuga ndi mchere kulawa. Mwa njira, ngati chipangizo si "Buckwheat" ntchito, mukhoza kuphika phala modes ena: "Mkaka phala" kapena "Kuthetsa".

Theka la ola mpaka phala yophika multivarka, mu Frying poto mwachangu anyezi ndi kaloti, ndi diced nyama yankhumba kapena pansi ng'ombe. Ikani nyama kudzazidwa pamwamba pa zakudya zachimanga lapansi. Mwa njira, akazi nthawi zambiri komanso kugwiritsa ntchito kanyumba tchizi. mankhwala ali makhalidwe zothandiza kwambiri ndi thanzi yophika banosh multivarka. Chinsinsi ndi bowa ndi tchizi limachititsa kuphika mbale modabwitsa chokoma. Koma ndi curd phala kunja osachepera kulakalaka.

Kukakomana ndi "m'bale" banosh - Current

Nthawi zambiri, mbale awiriwa ali osokonezeka kapena kukhulupirira kuti palibe kusiyana pakati pawo. Koma kulakwitsa kochuluka. Banosh ndipo panopa alidi ofanana kwambiri, koma kusiyana kwakukulu pakati pa iwo alipo. Choyamba, panopa kuphika pa madzi. Plast monga chimanga mu alimbane Multivarki mbale, kutsanulira madzi kapena kuwala masamba msuzi ndi kuphika kwa mphindi 30-40. Izi mbale chifukwa cha kusowa zapansi wowawasa kirimu ndi mosavuta ndi zochepa zopatsa thanzi.

Chachiwiri, kudzazidwa yaikidwa mu tokane osati kuchokera pamwamba, koma pakati pa zigawo monga chimanga. Ndiko, gawo la yomalizidwa monga chimanga kusuntha m'mbale ndi kuwaza tchizi, tchizi grated kapena kanyumba tchizi. Ndiye muyenera wosanjikiza ina monga chimanga. Pamwamba pa zotsalira za kudzazidwa ndi kutsanulira cracklings pang'ono yokazinga mu poto. Zigawo za panopa akhoza kukhala mochuluka monga zofunikira, nthawi yomweyo, ena a iwo, tastier mbale likukhalira. Chachitatu, mbadwa ya Rakhiv m'chigawo cha Transcarpathia basi banosh. Chinsinsi mkulu panopa kugwiritsidwa ntchito ndi anthu a m'dera loyandikana Tyachiv chomwecho Chiyukireniya dera.

ubwino banosh

The Gawo chakudya - grits chimanga, amene ali olemera mu CHIKWANGWANI. Izo mwangwiro utisambitsa matumbo, motero kumathandiza chitukuko cha njira putrefactive mu thupi. Ali m'bukuli selenium amateteza maganizo ndi kubweza ukalamba. Phala akulimbikitsidwa ana ndi okalamba, chifukwa lili wambirimbiri carotene ndi kulimbikitsa chitetezo cha m'thupi. komanso sachititsa chifuwa.

Banosh, Chinsinsi chimene tafotokozazi, lipindulitsa pa anthu akuvutika magazi m'thupi. Lili mavitamini E ndi B12. amayi apakati amene nthawi zambiri amadwala kupanda kupatsidwa folic acid, popanda kupezeka kwa mbewu monga chimanga pa menyu si kokwanira. Kudzakhala maziko a zakudya zawo. Banosh alinso magnesium, potaziyamu ndi phosphorous - mchere zimene zimachititsa uziyenda yachibadwa a dongosolo mtima.

Koma Dziwani kuti makhalidwe abwino onse chakudya, alinso angapo contraindications. Choncho, banosh kwambiri mkulu-kalori, kotero osavomerezeka ndi anthu amene sachedwa kunenepa, ndi anthu milingo okwera magazi mafuta. Amagwiritsidwanso choletsedwa kwa odwala amene ali ndi mavuto ndi kapepala kakuti m'mimba.