Keke biscuit: maphikidwe, toppings. Kodi kuphika keke lalikulu

Maphikidwe mikate biscuit yodziwika ndi kuphweka ndi zosiyanasiyana, moti aliyense Hostess anakumana amadziwa njira zingapo kuphika ndiwo zochuluka mchere izi. Onse anapangidwa kuchokera zosakaniza mosavuta ndipo akhoza kukhala ulemerero weniweni wa holide iliyonse.

ayamikira General

The zikuchokera mayeso kwa mikate tingachipeze powerenga chinkhupule Chilled mazira katatu anasefa ufa ndi shuga. Zakudya kukonzekera ake akhale woyera ndi youma. Komanso, chotengera anaikira kumenya mazira ndi shuga, makamaka utakhazikika pasadakhale.

Kuphika analimbikitsa biscuit pa kutentha osati choposa 180-200 ° C. Ndipo mkati mphindi woyamba khumi ndi kutiletsa kutsegula chitseko cha uvuni. The zogona nthawi mu uvuni kukuchitika amadalira makulidwe a mkate. Choncho, kuphika chetyrehsantimetrovogo mankhwala amafuna za makumi asanu Mphindi.

Kudzaza kwa mikate biscuit akhoza kukhala mwamtheradi aliyense. Kuwonjezera pa kirimu miyambo kuwonjezera chocolate, zipatso ndi zipatso. mitanda chokoma kuwapeza pichesi-kanyumba tchizi kapena sitiroberi-kirimu kudzazidwa.

multivarka njira

Chinsinsi ichi mukhoza kukhala mwamsanga kuphika zokoma amamwa mchere ndi wowawasa kirimu. Pangani m'pofunika ku madzulo kwa mikate usiku anali wabwino zilowerere ndi kukhala wachifundo. Zazing'ono Chinsinsi masikono mu multivarka zimaphatikizapo kugwiritsa ntchito akonzedwa zina mankhwala, katundu mu pasadakhale ndi zonse zofunika. Kuti uukande muyenera:

• magalamu zana ndi makumi asanu ndi awiri a shuga.
• Six nkhuku mazira.
• magalamu zana ndi makumi asanu ufa.
• A uzitsine vanillin.

Komanso Chinsinsi wosavuta masikono mu multivarka zikusonyeza kuti makeke adzatero kufwanyulira kirimu. Kuti mu wanu khitchini payenera kukhala:

• Theka kilogalamu kirimu 25% mafuta.
• magalamu zana ndi makumi asanu a shuga.

Izi kirimu wowawasa zitayenda bwino ndi toppings iliyonse. Choncho, pa pempho enaake wake zipatso, zouma zipatso, mtedza ndi nthochi.

Kufotokozera za ndondomeko

Mu mbale youma ndi oyera chikugwirizana mazira prechilled ndi shuga. Onse whisk bwino ndi chosakanizira mpaka fluffy woyera thovu. Childs, ndondomeko izi zimachitika pafupi maminiti seveni. Ndiye pali anawonjezera vanila ndi patatu anasefa ufa. Zonsezi zachilendo kwambiri modekha analimbikitsa ndi supuni, kusamalira osati kuswa mwambo wa mayeso. The osakaniza chifukwa udzathiridwa mu chikho Multivarki, ndipo khoma pansi omwe afewetsedwa ndi mafuta, ndi kuphimba ndi chivindikiro. Konzani mkate mu "Kuphika" kwa mphindi makumi asanu. Pambuyo chizindikiro izo atachotsedwa zida ndi utakhazikika pang'ono.

Panthawiyi, mukhoza kulabadira yokonza zonona. Kuti kirimu izi pamodzi ndi shuga ndi kukwapulidwa mwamphamvu mpaka kuvunda wathunthu wa mbewu. Keke utakhazikika unadulidwa ndi lakuthwa mpeni yaitali patatu pafupifupi wofanana, mowolowa manja odula ndi kirimu ndi zakhala zikuzunza m'miyoyo pamwamba pa wina ndi mzake. Turnkey mkate chinkhupule keke chokongoletsedwa ndi chokoleti anasungunuka ndi kuwaza ndi makeke anayamba kugwa. Kenako anasiya kwa maola angapo akuwukha.

Yankho ndi mkaka condensed

mchere Izi si kwambiri kukoma komanso fungo zokoma. Amakhala mikate kuwala, zipatso, wokoma kirimu ndi impregnation. Musanayambe kuphika keke chinkhupule mkate, onetsetsani kuti pa nthawi yoyenera adzakhala onse zosakaniza chofunika muli pa dzanja. Pankhaniyi, muyenera:

• Malinga magalamu mazana awiri ndi khumi a ufa ndi shuga.
• Anayi nkhuku mazira.
• magalamu mazana atatu ndi khumi a mafuta.
• Fifitini zitini za mkaka Zachepetsedwa.
• Awiri kiwi ndi nthochi.

Pakuti yokonza impregnation muyenera angapo supuni laburande, ndi theka chikho cha madzi ndi shuga. Kukongoletsa ndi yomalizidwa mchere, muyenera M'sitolo pa mtedza owonjezera, woyera chokoleti kapena ufa.

The aligorivimu

Musanayambe kukonza keke lalikulu, m'pofunika kuziziritsa mazira ndi whisk iwo mpaka chithovu, pang'onopang'ono podsypaya shuga. Unyinji chifukwa umayamba pang'onopang'ono anasefa ufa ndi kusakaniza pang'onopang'ono. The mtanda chifukwa imafalira mu kugawanika nkhungu alimbane ndi zikopa ndi kudzoza ndi mafuta, ndi kutumiza mu uvuni. Wophikidwa biscuit m'tsogolo madigiri zana ndi makumi asanu ndi atatu maminiti sate.

Pamene anali akukonzekera, mukhoza kuphika madzi. Chifukwa chaichi, mu mphika umodzi kugwirizana shuga ndi madzi, zonse izi kuvala mbale mkangano kuti otentha ndipo utakhazikika digiri makumi anai. Ndiye kutsanulira mu burande impregnation.

Mu sitepe yotsatira mungachite zonona. Mu mbale abwino batala zofewa kukwapulidwa, zikugwirizana ndi mkaka condensed ndi kusonkhezera mpaka yunifolomu.

Wophikidwa mkate atachotsedwa uvuni n'kulola kuti kuziziritsa pang'ono ndi kudula mu magawo atatu. Mkate uliwonse ndi zochuluka madzi burande madzi ndi topaka kirimu. Ndiye woyamba kufala sliced nthochi, lachiwiri - ndi kiwi. Top ndi mbali topaka kirimu ndi yatcheredwa ndi chokoleti grated ndi mtedza akanadulidwa. Wokonzeka mkate chinkhupule mkate ndi condensed mkaka aikidwa kwa maola angapo mu firiji. Panthawi imeneyi makeke nthawi amva bwino kukhala wachifundo kwambiri.

Yankho ndi maapulo

Izi mchere wosalira zambiri koma amazipanga zokoma ndi anaphika mwamsanga ndipo mosavuta. Iye akukhala wofatsa ndi mpweya, kuti iye sanali manyazi kugonjera tebulo tchuthi. Musanayambe kukonza keke lalikulu, kupita sitolo ndi kugula zigawo zonse zofunikira. Kuti pamper okondedwa awo chakudya chokoma ichi, muyenera:

• supuni Six zodzaza ndi ufa ndi shuga.
• Six nkhuku mazira.
• Supuni ya ufa kuphika.

Chifukwa mkate uwu si mikate kokha, komanso chifukwa cha kudzazidwa, ndi mndandanda pamwamba ziyenera wodzilemekeza mankhwala ancillary. Kuti akonze kudzazidwa, muyenera:

• Supuni mandimu.
• Zitatu zazikulu kucha maapulo.
• Supuni sinamoni.
• magalamu khumi a mafuta.
• Banja supuni ya shuga.
• Wokonzeka custard.

The luso lokonzekera

Choyamba, tiyenera biscuit mtanda. Kukonzekera ake mbale mu umodzi pamodzi ndi shuga ndi dzira whisk iwo kuwonjezeka ziwiri mu buku. Kuti chifukwa misa mbali spiked anasefa ufa ndi ufa kuphika ndi modekha n'kuukanda. The anamaliza mtanda unatsanuliridwa mu nkhungu, pansi ndi makoma a omwe wothira mafuta ndi kutsukidwa mu uvuni. Wophikidwa mkate ndi madigiri zana ndi makumi asanu ndi atatu pafupi maminiti makumi anai.

Ali mu uvuni, mukhoza kupanga nthawi stuffing. Pakuti kukonzekera ndi kutenga katungulume maapulo sliced, sprayed ndi mandimu ndi pamodzi ndi sinamoni ndi shuga. Zonse izi anaika pa poto mkangano, kudzoza ndi mafuta, ndi kubweretsa kwa softness, pamene mukupitiriza akuyambitsa zonse.

Propekshiysya ndi pang'ono utakhazikika chinkhupule keke kusema mikate atatu ofanana mozungulira. Aliyense wa iwo udzathiridwa chisakanizo cha madzi, lalanje madzi ndi sitiroberi, ndiye promazyvayut anakonza custard apulo kudzaza chivundikiro wosanjikiza ndi amaunjika iwo pa wina ndi mzake. Atasonkhana mwanjira imeneyi chinkhupule mkate kumanzere kwa maola awiri kapena atatu firiji kenako kudyetsedwa kwa tiyi.

Yankho ndi mabulosi kupanikizana

Malinga ndi luso pansipa amapereka zobiriwira kwambiri ndi onunkhira mchere. mikate wosakhwima kuphatikiza mwangwiro ndi mowa wamphesa impregnation ndi chitumbuwa kupanikizana. Choncho, zingakhale Kuwonjezera zabwino kwa chakudya banja kapena misonkhano wochezeka pa kapu ya tiyi. Kuti ndi zoona zokoma mkate chinkhupule mkate, awiri kufufuza ngati pali mosavuta:

• magalamu zana ndi makumi asanu ndi atatu a shuga chabwino.
• Anayi nkhuku mazira.
• magalamu zana ndi makumi asanu ufa.
• Theka lita kirimu 33% mafuta.
• magalamu makumi asanu ndi anayi a ufa shuga.
• Matailosi a chokoleti mdima.
• magalamu mazana awiri mphambu makumi asanu chitumbuwa kupanikizana.
• Kuphika ufa.

Kuti akonze impregnation, samalani kuti muli katundu anaonekera:

• Makumi asanu Botolo la burande.
• magalamu sikisite shuga.
• zana ndi makumi awiri Botolo la madzi.

ndondomeko ya zochita

Zambiri kugwirizana ndi mazira m'mbale ndi shuga kupyoza ndipo kwambiri ndi chosakanizira a. Unyinji chifukwa kutsanulira pang'onopang'ono anasefa ufa sieve ndi ufa kuphika ndi osokonezeka bwinobwino. Okonzeka zopangidwa biscuit mtanda inamveka mawonekedwe refractory ndi malo mu uvuni. Kuphika pa madigiri zana ndi makumi asanu ndi awiri. izo atachotsedwa uvuni n'kulola kuti kuziziritsa pang'ono pambuyo pa makumi Mphindi. Kenako mosamala kusema mapangidwe zitatu zofanana.

Aliyense wa makeke madzi ndi impregnation, wopangidwa mwa madzi wokoma ndi burande. Ndiye izo zonse mowolowa manja topaka chitumbuwa kupanikizana ndi zonona, opangidwa kuchokera ufa shuga ndi kukwapulidwa kirimu. Pambuyo pake, mikate anayikidwa pa wina ndi mzake. Wokonzeka mkate chinkhupule mkate owazidwa chokoleti grated, chokongoletsedwa ndi kukwapulidwa kirimu ndi kuziika mu firiji. Pidagwanda maora, mchere angathe kutumikira ndi tiyi.