Adygei mchere - kothandiza ndiponso chonunkhira chakudya zowonjezerazo

Ife tonse tikudziwa mawu akuti mchere - imfa iyi woyera. Izo kwathunthu monga kukusalani izo kwa zakudya sakutero. peresenti thupi lathu makumi tichipeza madzi ndi madzi bwino mu thupi imayendetsedwa ndi ndendende malamulo mchere. Choncho, m'pofunika ntchito, muyenera kokha onetsetsani kuti kuchuluka ake anali mwa malamulo anakhazikitsa wa akatswiri a zinthu zakudya. Anthu anazolowera chakudya overdo, kusiya izi makhalidwe oipa chakudya kuthandiza Adygei mchere, chokoma kwambiri ndi wathanzi.

Mu April, zikwi ziwiri ndi zinayi bizinesi Aslan Huazhev anatsegula pa dera la Republic of Adygea, kampani, amene imakhazikika mu ulimi wa Adygei mchere. Iye amagulitsa malonda ake kum'mwera la Chitaganya cha Russia, Tumizani ku Moscow ndi St. Petersburg. Koma Adygei mchere ndi zosavuta kukonza kunyumba.

Kodi m'gulu kapangidwe kake? Chakudya coarse mchere, garlic ndi zonunkhira zosiyanasiyana ndi mchere. Mukhozanso kuwonjezera tsabola wakuda, ndi okoma belu tsabola wofiira, parsley, katsabola, mapira, oregano, anakweranso-suneli, ndi zina zambiri zitsamba zonunkhira. Kuti tipeze Adygei mchere, garlic ayenera wosweka: akhoza kufinya mwa atolankhani, mince kapena kabati. Ndiye muyenera kuwonjezera lalikulu mchere ndi nthaka zonunkhira, zonse bwinobwino kwambiri. Ndi bwino kuchita mu mtondo, ngakhale mungagwiritse ntchito blender. Salt timibulu kuti anatenga amakambirana ndi zonse zimatha opindulitsa adyo ndi zokometsera, koma mchere sadzasiya adyo yeniyeni fungo. Wake "zakufa" gawo la zonunkhira mchere ndi mchere. Adygei mchere amapereka mbale ndi kukoma zachilendo ndi ubwino kudzera zosiyanasiyana mavitamini, kufufuza zinthu ndi kupanga oyaka.

mchere Adegeiskaya angagwiritsidwe ntchito m'malo mwa edible mchere wamba, n'zotheka kuphika nyama ndi chiwindi, mafuta ndi nsomba, kuphika-nkhaka phwetekere saladi zina, pickling ndi pickling. Adygei mchere anawonjezera kukoma kwa kanyenya, ngati inu kuwonjezera pokonza nyama. Aliyense oti amanenedwa pa chilichonse mbale kunyezimira ndi oonetsera latsopano ntchito Adygei mchere.

Ubwino wina ndi kuti tikwaniritse savory okwanira amagwiritsa yocheperako kuchuluka kwa mankhwala, pafupifupi khumi peresenti khumi. Koma ngati wa sodium kolorayidi pokonza Adyg ntchito nyanja mchere, thupi adzapindula kwambiri.

Adygei mchere angathe kukonzekera tsogolo, chinthu chachikulu - ziyenera kusungidwa mu mwamphamvu chatsekedwa galasi mtsuko, kotero mankhwala adzakhala nawobe katundu onunkhira kwa nthawi yaitali.

Ine amati inu kukonzekera Adygei mchere Chinsinsi ichi: paketi imodzi ya mchere, mitu iwiri ikuluikulu ya adyo, supuni imodzi Anakweranso-suneli, mbewu pansi mapira, zouma parsley, katsabola, cilantro, Basil ndi marjoram, mmodzi supuni nthaka wakuda ndi tsabola wofiira (paprika), theka la supuni ya tiyi nthaka tsabola wofiira.