N'kofunika mtanda wa mkate

Sizichita nawo ndodo adzafika kupulumutsa pamene njala, ndi firiji sakondwela ndi kuchuluka kwa katundu. awo mwayi undoubted kuti ngakhale stale mkate, chimene dzanja sasefukira kuthamangitsa, zikhoza kukhala maziko a mkate abwino. Chinthu chachikulu kudziwa mowirikiza, ndi mmene kuphika pofuna kupeza mbale kwenikweni chokoma. Ichi ndi chimene ife tikupeza m'nkhani ino.

Sizichita nawo a ndodo - dzina wamba zosiyanasiyana toasted mkate ndi zina zazikulu kunyumba kuphika kwa "aulesi" mbuye. Izi mbale kwa sanakonde la anthu ambiri, chifukwa si chokoma ndipo anakonza mwamsanga, komanso zosangalatsa kwambiri. croutons chokoma ndi chiyambi changwiro cha tsiku latsopano kapena kukongoletsa nkhomaliro, kotero kulipira choti mutidziwe ndi maphikidwe kukonzekera awo.

Kuti akonze Tilandire angagwiritsidwe ntchito ngati chakudya mwatsopano ndi wovunda. Conventionally, pali mitundu iwiri waukulu wa iwo: lokoma ndi savory.

Tilandire wokoma anakonza pa maziko a mikate yoyera, ankawaviika mkaka kapena dzira afewetsedwa ndi kuwaza ndi shuga. Tilandire otere aziwapatsa ngati mbale osiyana ndi koko, khofi kapena tiyi.

Tilandire mchere angathe kukonzekera pamaziko a mtundu uliwonse mkate. Iwo akhoza kuwonjezeredwa soups kapena broths, ndipo ntchito monga akamwe zoziziritsa kukhosi.

Ambiri, izo zonse zimadalira m'maganizo anu. Sizichita nawo a mkate akhoza kukhala ndi zipatso, zipatso, masamba, kaya ndi wokoma kukoma kuwawasa. Ndipotu, pali njira zambiri. Tsopano, kwenikweni, kupita mu kuphunzira maphikidwe yotchuka kwambiri ya mkate.

Tilandire wokoma

Chinsinsi wokoma crispy Tilandire lophweka natenga mphindi zochepa chabe.

zosakaniza:

• magawo za mikate yoyera kapena masikono;
• kirimu;
• dzira;
• shuga;
• batala.

Aliyense kagawo mkate kapena masikono ayenera ndisunse mu zonona, ndiyeno mazira bwino kumenyedwa. Croutons mwachangu mpaka golide bulauni mu mafuta ndi owazidwa shuga. mbale ndi abwino kwa m'mawa tiyi.

mkate choyambirira cha mkate ndi tchizi kapena chokoleti

croutons kulakalaka ndi wachifundo khirisipi zosavuta kukonza zolimbikitsa kukoma zabwino.

zosakaniza:

• woyera mkate;
• chokoleti kapena kirimu tchizi ;
• mazira - 3 zidutswa;
• mkaka;
• mafuta;
• mchere.

Mazira ayenera bwino kukwapulidwa, kuwonjezera mkaka, mchere ndi kusakaniza bwinobwino. chokoleti A ayenera kuwaza. Sliced mkate ayenera ndikuzama chisakanizo cha mkaka ndi mazira mbali zonse kuti kwakung'ono zilowerere, anaika poto, mafuta ndi batala ndi kuwaza ndi chokoleti akanadulidwa. The Tilandire wachiwiri ayenera ndikuzama osakaniza dzira-mkaka ndi kuika pamwamba woyamba. Ndiko kuti, chocolate ayenera kukhala mkati.

Pamene mbali imodzi ya mkate zowirikiza kawiri mwachangu, m'pofunika titembenuzire ndi mwachangu mbali yachiwiri. Chocolate ayenera kukhala mokwanira mkati kusungunula ndi kukumbutsa palatability Nutella. Croutons ndi tchizi anapanga pa njira yomweyo.

Sizichita nawo ndizinyenya tomato phala ndi nyama mankhwala

sizichita nawo Awa ndi mnzake womuyenerera chachikulu nkhomaliro zokoma kapena chakudya.

zosakaniza:

• woyera mkate - magalamu 200;
• mankhwala nyama (soseji, masoseji, nyama) - 100 gram;
• batala - 2 tbsp.
• phwetekere phala - 1 tbsp.
• Dutch tchizi (grated) - 2 tbsp.
• tsabola wofiira.

mankhwala nyama ndi kudutsa nyama chopukusira kapena kuwaza finely, ndiye nyengo ndi tsabola ndi tomato phala. Mkate chisanafike sliced, mopepuka yokazinga kufunika. Kenako, kuphimba ndi kulemera kuphika, kuwaza ndi tchizi grated ndi kulitumiza ilo mu uvuni kuphika.

Sizichita nawo a ndodo ndi msuzi

Tilandire akhoza kuika mwachindunji mu msuzi, ndipo akhoza kugwiritsa ntchito ndi m'malo mwa mkate. adyo awo kwambiri kukoma sadzalekerera aliyense osayanjanitsika.

zosakaniza:

• magawo za mikate yoyera;
• adyo.

mkate White m'pofunika kudula mu cubes yaing'ono. Asanayambe tikutumiza izo mu uvuni, poto ayenera kukhala bwinobwino opaka adyo. Izi zidzathandiza croutons kwa msuzi tikhale adyo yoyenera kununkhira.

Bon chakudya!