Kodi kuphika masikono "Philadelphia" kunyumba: zosavuta Chinsinsi

Japanese zakudya zaposachedwapa, lili kutchuka moona wosangalatsa. Pafupifupi mudzi mungapeze chotchedwa sushi bar. Mwatsoka, mitengo establishments awa, kuziyika izo modekha, "kuluma." Komabe, si chifukwa kuti amusiyitse masikono ndi chotchedwa sushi, chifukwa iwo mosavuta kulengedwanso khitchini wanu! Ndipo pakali pano, mudzaphunzila mmene kuphika masikono "Philadelphia" kunyumba.

Kodi muyenera? (Pakuti mpukutu 1)

• 150 ga mpunga ( "japonica" mpunga wina chotchedwa sushi kapena wozungulira ochiritsira);
• 200 ml ya madzi;
• supuni 1 shuga;
• 3 supuni Sushi-viniga (yachibadwa ndi zabwino);
• 0.5 tsp mchere;
• nkhaka;
• mchere nsomba (kapena nsomba zina wofiira);
• mapepala Seaweed (Nori);
• tchizi "Philadelphia";
• Mat chotchedwa sushi.

Inu muli kale ndithu zosakaniza zofunika? Kenako timapita pa zosangalatsa gawo - mmene kuphika masikono "Philadelphia" kunyumba.

Malangizo kukonzekera

1. Rice kusamba mpaka madzi momveka bwino kwathunthu. Lembani ndi madzi ndi wiritsani kwa mphindi 15 pa chivindikiro chatsekedwa. Pamenepo ife zimitsani kutentha ndi kusiya kuyima kwa mphindi 10 popanda kuchotsa chivindikiro.

2. kuvala kwa mpunga. Amakoma bwino chithunzi inu kupeza pamene inu lembani izo ndi supuni atatu a viniga, 1 tbsp shuga ndi 0,5 tsp mchere. Komabe, kuchuluka kwa kudzazidwa ndi bwino kudziwa kukoma.

3. Dulani nsomba kapena nsomba zina ndi nkhaka. Nsomba ayenera kusema n'kupanga 1x1 masentimita ndi nkhaka pang'ono n'kakang'ono - 3x3 mm.

4. Madzi kusonkhanitsa mu mbale. M'pofunika manja yonyowa. Apo ayi, pamene mpunga, n'kudziphatika kwa manja.

5. Kufalitsa pepala nori akhakula mbali mmwamba. Chinyontho ukapita manja ndipo anayamba kuyala pepala la mpunga. Chifukwa refueling kumakhaladi yomata ndipo Akukwana bwino pa nori lapansi. Zofunika! Chithunzi sayenera kuyala lonse pamwamba ndi kusiya pafupi mbali imodzi ya pepala Mzere (1-1.5 cm), kotero inu mukhoza pafupi mayina. Yesani kuchita mpunga wosanjikiza monga wochepa thupi ngati n'kotheka.

6. Chotsatira ndi mmene kuphika masikono "Philadelphia" kunyumba - yoyenera kuika kudzazidwa wathu: nsomba, nkhaka ndi tchizi. Chinthu chachikulu ndi kuyala stuffing wogawana, ndiye ndalama zonse masikono kusamala monga kusankha.

8. Re-moisten manja ndi moisturizing nori pepala (Mzere pamwamba, zomwe ife zosatseka).

9. Kukonzekera masikono "Philadelphia" kunyumba kumafuna mphasa wapadera - kotero kukulunga mpukutu adzakhala zambiri yabwino. Pa ndondomeko, gwirani kudzazidwa ndi zala zanu kuti zilibe amalowa kutali. Ntchito yanu - yokulungira mmwamba mpukutu kuti Mzere ankawaviika munakhala tsidya lina la pepala, ndipo tinatembenuka ndi chimodzi-chidutswa mayina. Mothandizidwa ndi mawonekedwe mphasa mpukutu akhoza anapereka - kuzungulira chikhalidwe kapena lalikulu pang'ono.

10. Ndipo sitepe otsiriza mmene kuphika masikono "Philadelphia" kunyumba - kudula iwo. Ndi bwino zoona, iwo sadzachitanso anayima. Dulani ndi mosamala kufalitsa pa mbale. Mwachita!

Kodi masikono "Philadelphia"?

Aliyense ali zokonda zawo kukoma, koma yabwino anazindikira powerenga kuphatikiza - msuzi soya, ginger wodula bwino lomwe ndi wasabi.

Ngati inu ankakonda Chinsinsi ipitirirabe "Philadelphia", kapena zinsinsi zawo kuphika, kugawana mwamva!