Ng'ombe mu uvuni ndi masamba: maphikidwe chidwi, makamaka kuphika ndi ndemanga

Masamba ndi nyama, yophikidwa mu uvuni - mbale wangwiro chakudya atsimikize banja ndi chosankha chabwino kwambiri kwa anthu amene akufuna kutsatira mfundo za zakudya zabwino ndi makhalidwe wathanzi. Cook minced nyama panokha, ngati sukukhulupirira Intaneti malonda, kapena kugula phukusi la theka angakwanitse, ngati mukufuna kupulumutsa nthawi ndi khama. Monga nyumba ndiponso kugula pansi ng'ombe akhoza bwinobwino ntchito yokonza zakudya kwa mndandanda m'munsimu.

Chisebiya Casserole ndi nyama minced ndi masamba mu uvuni

Chisebiya dziko zakudya angakaphe zosiyanasiyana oonetsera zachilendo, ma zodabwitsa ndi zonunkhira kuwala. Chakwanira kukaona dziko kamodzi kokha, ndiye kuti apulumutse chikondi cha zakudya ankakonda kwa zaka zambiri. Chinsinsi cha casserole imeneyi wapangidwa zochokera Chisebiya miyambo zophikira.

muyenera

Onetsetsani kuti wanu khitchini zedi okwanira zotsatirazi zosakaniza anasonkhana:

• 600 ga ng'ombe (kapena nkhumba) stuffing;
• mafuta;
• akanadulidwa belu tsabola;
• akanadulidwa anyezi;
• grated pa grater kaloti sing'anga;
• 2 akanadulidwa udzu winawake;
• paprika;
• mchere;
• wakuda tsabola;
• tsabola wofiira;
• uzitsine sinamoni;
• uzitsine cloves;
• 0,25 luso. madzi;
• 1/8 Art. vinyo wofiira;
• ng'ombe bouillon kyubu;
• 50 ml ya kumwa molimba kirimu;
• 2 mbatata (kuchapidwa ndi kusema magawo).

kukonzekera

Kuphika ndi stuffing chokoma mu uvuni ndi ndiwo zamasamba Chinsinsi ichi, muyenera ola 1 Mphindi 25. Mndandanda wa amasakaniza ndi 4 servings, pa kutumikira zopatsa mphamvu 367.

• uvuni Pre-kutentha, atagwira kutentha kwa madigiri 200. Mafuta kupanga wosanjikiza woonda mafuta (optionally akhoza m'malo mpendadzuwa).
• The mphika ndi yaitali chogwirira mwachangu pansi ng'ombe mpaka bulauni yosalala. Kuchotsa izo kwa poto kusunga madzi nyama ndipo patulani. Kuwonjezera mafuta ndi sauté wobiriwira tsabola, anyezi, karoti ndi udzu winawake mpaka zofewa.
• Ikani masamba mu pansi ng'ombe ndi kuwaza ndi paprika, mchere, wakuda ndi wofiira tsabola, ndiye sinamoni ndi cloves. Thirani madzi ndi vinyo wofiira, zonse bwino ofunda. Kupasuka mu chisakanizo cha ng'ombe bouillon kyubu. Chotsani poto wa pa dzuŵa ndi kulowa kumwa kirimu.
• Ikani pansi nkhungu chifukwa adzaphika mabwalo mbatata, kuika pamwamba pa chisakanizo cha nyama minced ndi masamba, kenako - mbatata otsala.
• Kuphika, anaphimba, kwa mphindi 45 kapena mpaka mbatata zofewa.

Ng'ombe mu uvuni ndi ndiwo zamasamba Chinsinsi ichi akhoza kuphikidwa mu zojambulazo. Mbale ndi yowutsa mudyo kwambiri ndi wogawana propechetsya ndi woyera ndi kusamba mbale akamaliza kuphika adzakhala zosavuta.

Casserole ndi zukini

zukini zokoma ndi nyama minced ndi masamba mu uvuni - mbale yaikulu nyali koma zokoma chilimwe chakudya. Ngakhale ambiri ananyozedwa wa casseroles ndi pafupifupi kuphika iwo mu nyengo yotentha, mitengo zokopa sikwashi, ndi zina masamba nyengo makamaka kuganizira zinthu zofunika zophikira. Komanso, nyama wophikidwa ndi nyama minced zabwino nthawi iliyonse! Ndemanga pa Websites zophikira kokha kutsimikizira mfundo imeneyi.

kapangidwe

Kukakukonzerani onunkhira yotentha casseroles muyenera:

• 500 ga nyama minced;
• 2-3 zukini (zobiriwira kapena chikasu);
• nthunzi mababu;
• 1-2 kaloti;
• 2 makapu pasitala yaing'ono (mwachitsanzo, "chipolopolo");
• mchere ndi zonunkhira;
• kapu theka la wowawasa kirimu;
• akanadulidwa cilantro;
• 1 chikho grated tchizi pa grater chabwino.

Kodi kuphika

"Chilimwe" ng'ombe mu uvuni ndi masamba Mukatero ngakhale mbuye novice, ndi kuphika (osati kuphatikizapo yokonza zosakaniza) amatenga mphindi makumi atatu okha.

• Cook pasitala walangizidwa pa phukusi. Kukhetsa.
• Mwachangu pansi ng'ombe mpaka bulauni yosalala. Kuwonjezera zonunkhira.
• zukini Sauté, anyezi ndi kaloti mu mafuta pang'ono. Nyengo ndi mchere.
• Mafuta mawonekedwe a zigawo batala ndi malo: minced; masamba; pasta. Thirani wowawasa zonona, ndiye kuwaza ndi tchizi grated.
• Khalani Mphindi 15-18 mu ng'anjo pa madigiri 180.

Aulesi modzaza tsabola

Classic zakudya - modzaza masamba mu uvuni. Ndi nyama akhoza kuphikidwa osati paprika odziwika bwino, koma wake otchedwa "aulesi" njira - ndi casserole, pobwereza mfundo zikuluzikulu za mbale miyambo ndi zosatheka otsika naye kukoma zabwino. ndemanga ambiri a Baibulo ili tsabola masamba akazi amene amazindikira nthawi yawo.

mndandanda wa zosakaniza

Pakuti kukonzekera za "lakale" mbale "njira ina," inu muyenera:

• 0.5 makilogalamu nyama minced (ng'ombe);
• awiri akanadulidwa tsabola wokoma a mitundu yosiyanasiyana;
• 1 anyezi (odulidwa);
• banja wosweka adyo cloves;
• 2 matumba bulauni mwamsanga kuphika mpunga;
• 1 msuzi sachet kwa pasitala ndi pasitala;
• oregano, mchere, tsabola ndi zitsamba Zouma Basil kukoma;
• 1 chikho grated otsika-mafuta tchizi mitundu.

Malangizo kukonzekera

"Aulesi" ng'ombe mu uvuni ndi masamba anaphika m'njira zotsatirazi:

• Preheat uvuni, atagwira kutentha kwa madigiri 180. Kuwaza kuphika mbale wapadera kuphika kutsitsi kapena burashi ndi batala. Patulani.
• Kuyatsa moto sing'anga. Mu saucepan lalikulu yaitali chogwirira zofiirira ndi pansi ng'ombe, tsabola, anyezi ndi milled mu atolankhani adyo mpaka masamba wachifundo. The ng'ombe ayenera kulandidwa mthunzi pinki (zambiri ndondomeko amatenga Mphindi 10-12). Gwiritsani ntchito supuni matabwa kuti akupera zina mince monga kuphika. Thirani kutali mafuta owonjezera ndi kubwerera poto pa mbaula, kana kutentha otsika.
• Kuphika mpunga bulauni mu uvuni mayikirowevu, kutsatira malangizo pa phukusi.
• Yikani ng'ombe kwa poto yophika mpunga, msuzi pasta, zonunkhira. Sakanizani bwino. Ikani zosakaniza mu mbale kuphika.
• Kuwaza casserole ndi tchizi grated.
• Cook mu uvuni, wosafunda mutu, kusungunula tchizi (mphindi 18-20).

Casserole ndi tchizi

Ngati mwapindula penyani chithunzi ndipo kwambiri nkhawa kulemera owonjezera, yesani wapadera chakudya zakudya - kubisa ndi masamba mu uvuni, Chinsinsi amene ali olemera mu otsika mafuta tchizi kanyumba ndi msuzi wa tomato. Werengani ndemanga ya chakudya chokoma ichi pa maonekedwe za kuphika ndi moyo wathanzi - ndipo ndinu wotsimikiza kuti akapeze kudzoza mu pamanja kuphika chokoma ndi otsika-kalori mbale.

mankhwala

Mndandanda wa amasakaniza ndi casserole izi motere:

• mafuta a maolivi lubricating kuphika;
• 2 sing'anga mwatsopano tomato (odulidwa);
• 2 sing'anga zukini yaiwisi (kudula);
• 300 ga nyama minced;
• anyezi lalikulu (akanadulidwa);
• banja wosweka adyo cloves;
• 1 chikho zamzitini phwetekere phala kapena msuzi wa tomato;
• 2 makapu a mafuta-free yogurt;
• 1 lalikulu dzira yolk;
• kapu theka la grated tchizi otsika-mafuta;
• supuni atsopano parsley, oregano kapena rosemary (akanadulidwa);
• zonunkhira kulawa.

Chinsinsi

Masamba ndi nyama, yophikidwa mu uvuni, kukonzekera mwamsanga ndipo mosavuta - ndi chifukwa mbale angathe kupereka a m'banja, ngakhale wosadziwa Hostess.

• Preheat uvuni kuti madigiri 250. Mafuta mafuta chiwaya ndi kufalitsa adalira magawo a phwetekere ndi zukini. Akagwira masamba mu uvuni kwa mphindi 10-12.
• Panthawi imeneyi, sauté lalikulu saucepan, pansi ng'ombe, anyezi ndi adyo mpaka bulauni hue kugula nyama. Kuwonjezera phwetekere msuzi (phala) ndi kubweretsa kwa chithupsa wofatsa.
• Kufalitsa osakaniza pa nyama zikuluzikulu mawonekedwe otsika kuphika ndi kufalikira pamwamba masamba yokazinga. Kuchepetsa kutentha uvuni digiri 180.
• Kukwapula ndi kanyumba tchizi ndi dzira yolk, tchizi, zitsamba, mchere ndi tsabola mu mbale yaing'ono. Supuni pamwamba masamba yokazinga ndi kusalaza pamwamba pa spatula silikoni.
• Konzani mbale mu uvuni kwa mphindi 35. Hot casserole, kudula mutizidutswa tating'ono asanu ndi yomweyo kutumikira.

ndemanga

tchizi Izi kanyumba ndi nyama casserole ndi masamba angathe kukonzekera pasadakhale mu mawonekedwe a kunyumba theka-chotsirizidwa kwa yosungirako mu mufiriji. Pamaso kuphika leni saiwala kuti m'firiji pamtunda kwathunthu mu mbale firiji ndi kuwonjezera nthawi kuphika kwa mphindi zisanu mpaka khumi.