Chinsinsi Chiuzibeki pilaf ndi nkhuku. Kodi kuphika Chiuzibeki pilaf ndi nkhuku?

Plov - mbale ankakonda Uzbeks, kukonzekera kwa nthawi zonse: akubadwa, ukwati, Tsoka. Pali pafupifupi 130 maphikidwe wake. Izi ndi mbale m'malo wolemera, koma ndi wolemera kwambiri pa mimba. Traditional chakale Chiuzibeki pilaf yophika ndi nkhosa mu cauldron pa moto lotseguka. Koma mwanawankhosa si kukoma aliyense, koma nkhumba mafuta okwanira, choncho mwina - ndi pilaf ndi nyama nkhuku. zakudya izi, izo zikhoza kudya matenda osiyanasiyana m'mimba, chabwino, mtengo ndi angakwanitse kwambiri. Choncho kukwanitsa kuphika pilaf Chicken aliyense angathere.

Pilaf ndi nkhuku. Chinsinsi Classic Chiuzibeki

Masiku ano si nthawi zonse ndi mwayi kuphika pilaf pa moto, ndi kukana chifukwa cha ichi mbale lodabwitsa Sikuti. Ndipo pa mbale wabwinobwino, kunyumba likukhalira chokoma, ngati proportioning lolondola ndi kudziwa ovuta kuphika. Monga amadziwika, pilaf si kwambiri, ndipo ngati sanadye zonse mwakamodzi, ndiye chifukwa chakuti mbale chidzaima mu firiji, izo sasiya kukoma kwake, kotero inu mukhoza mosavuta kukonzekera mu lalikulu zedi. Kodi kuphika Chiuzibeki pilaf ndi nkhuku? Chinsinsi Adzaperekedwa kwa inu pansipa. Bukuli lakonzedwa kuti 8-10 servings.

zosakaniza

Chinsinsi Chiuzibeki pilaf ndi nkhuku ndi chithunzithunzi. Pakuti yokonza tiyenera zinthu zotsatirazi:

• Chicken nyama - 1 makilogalamu (makamaka kutenga nyama fatter kuti risotto wakhala si youma, miyendo mwangwiro yosayenera, izo osavomerezeka ntchito kokha nkhuku bere).
• Mpunga - mapaundi (ntchito mitundu chokha cholimba mpunga kuleza tirigu, Choncho, ngati kalasi devzira chake palibe vuto mugule pa msika).
• Masamba mafuta - osachepera theka kapu.
• Kaloti - muyeso umodzi.
• Anyezi - zosakwana magalamu.
• Adyo - 2 mitu (osati zofunika kutenga achinyamata adyo).
• Mchere, tsabola ndi zonunkhira pilaf pa pempho.

kukonzekera

Kotero, momwe kukonzekera pilaf Chicken? Ndi (Chiuzibeki Chinsinsi) luso ayenera kutsatira malangizo otsatirawa:

1. Woyera anyezi, kudula mu amachepetsa awiri ndi kusiya chotengera ndi madzi ozizira. Nthawiyi, kuchapa ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe nyama za kukula yomweyo. Nyama pambali tinyamuke anyezi ndi kudula mu woonda kwambiri theka mphete. Ndiye kuwaza ndi kaloti. Pofuna kupeza weniweni Chiuzibeki pilaf, masamba ayenera kudulidwa monga woonda yaitali n'kupanga, osati opaka pa grater coarse. Kuchuluka kwa kaloti, anaika mu mpunga, izo zimatengera mtundu. Mu Uzbekistan, palibe Chinsinsi karoti pilaf akutembenukira woyera, umatchedwa ukwati ndi kuphika yekha chikondwerero.
2. Kuyika chidebe kanthu kwa kuphika chakudya pa moto sing'anga, kutsanulira masamba mafuta. Ikapita mokwanira analimbikitsa pang'onopang'ono kutaya anyezi, oyambitsa, kubweretsa izo kwa pakati pa Kukuwotcha poto ndi kuwonjezera nyama. Mpaka kwathunthu kuphika safuna kubweretsa zokwanira mopepuka mwachangu za 5-7 mphindi. Kenaka yikani kaloti. Musaphwanye kudikira mpaka zosakaniza tonse titafika okonzeka. Chofunika wokonzeka a kaloti zingadziŵike ndi maonekedwe: ndizabwino maondo pamene oyambitsa. Add mchere, tsabola ndi zokometsera zina. Pamene kaloti adzafunika wokonzeka, kuwonjezera madzi otentha, kotero kuti madzi anaphimba zonse zofunika. Simmer pa moto wochepa kwa mphindi zosachepera 20. Nkofunikira kuti ndiyesere mchere. msuzi ayenera brackish. Chithunzi chitsanzo pa kuphika adzakhala kuyamwa ena mchere. msuzi iyi akutchedwa zirvak. Iwo akhoza anakonzeratu kuti ndondomeko ya kuphika pilaf si anachedwa. Pali chikhulupiriro chakuti yaitali zirvak chimatha, ndi tastier kupeza pilaf.
3. Mu zirvak pokha mpunga, chisanadze rinsing bwino. Kenako wophika risotto mpaka mpunga ali odzipereka pafupifupi onse a madzi.
4. adyo anga, koma osati kudula. Ifenso indentation ting'onoting'ono mpunga pafupifupi atha ndipo mwachititsa adyo. Mwamphamvu asamadziwe, kuchepetsa kutentha kwa otsika ndi dikirani kwa mphindi 15 kenaka kutenga mankhwala a moto uzikuta poto ndi chopukutira ndi pilaf kupereka adzapatsa Mphindi 20.
5. Mbale ndi wokonzeka. Mukhoza kubweretsa tebulo ndi kusangalala alendo.

Chiuzibeki pilaf. Chinsinsi multivarka mu (nkhuku)

Multivarka - yabwino Kutulukira, amene kwambiri facilitates ndondomeko kuphika, ndipo ambiri Chofunika, amapulumutsa nthawi wapatali.

Mu multivarka kuphika chilichonse dzinthu yosavuta masikono liza wachiwiri kwa wina. Amatha kupanga pilaf lenileni, amene si wosiyana kwambiri kuchokera odziwika Chiuzibeki mbale dziko.

Multivarki m'makulidwe osiyanasiyana, koma makamaka iwo sananenedwe kwa yokonza wambirimbiri chakudya, choncho Chinsinsi izi si choti chifukwa ambiri servings. Komanso, ngati pokonza pilaf mu cauldron kapena poto bwino kuganizira kwambiri mafuta gawo la nkhuku, multivarka akhoza kupanga mbale kwambiri ndi nkhuku.

zigawo chofunika

Choncho kuphika Chiuzibeki pilaf ndi nkhuku (Chinsinsi ndi chithunzi - m'nkhani), muyenera zinthu zotsatirazi:

1. Pakati awiri nkhuku mawere.
2. Chithunzi durum - 1 chikho.
3. Masamba mafuta - pafupifupi theka chikho (mungagwiritse ntchito ndi poterera).
4. Anyezi - 1 pc.
5. Kaloti - 1 pc.
6. Kumwa madzi - makapu awiri ndi theka.
7. Mchere, tsabola, zonunkhira.

Malangizo kukonzekera

Chinsinsi Chiuzibeki pilaf ndi nkhuku ikukhudza zotsatirazi:

1. Yambitsani multivarku mu mode Frying, kuwonjezera mafuta. Pamene n'kumawotha mmwamba, kudula nyama mu tiziduswa tating'ono ting'ono. Pamene mafuta ndi mkangano, kuwonjezera nyama ndi kuphika Mphindi 10.
2. Pamene nyama ndi yokazinga, muyenera kuwaza anyezi theka mphete ndi kaloti n'kupanga woonda. Kuwonjezera multivarku ndi kupitiriza mwachangu kwa mphindi 10.
3. Kuwonjezera kwa mbale ya chipangizo ndi bwino otsukidwa mpunga, zonunkhira ndi mchere, mofanana pulogalamu saute wina Mphindi 5 Izi ndi kuonetsetsa kuti mpunga uli ankawaviika mafuta ndi pilaf sanali wouma.
4. Kuwonjezera madzi multivarku zikuphatikizapo "Pilaf" kapena "Chithunzi". Nthawi zambiri unkakhala basi. Msonkhanowo kutsekedwa tiyeni tiyime Mphindi 20, kenako akhoza aperekedwe ku gome.

Mfundo kuphika Chiuzibeki pilaf mu cauldron ndi

Ngati mukhoza kupita dziko, patchuthi, kuwonjezera kebabs chikhalidwe, mukhoza weniweni Chiuzibeki pilaf pa moto mu cauldron, monga kuyembekezera. Kuti akonze izi mbale muyenera zinthu zotsatirazi (zosakaniza zonse zazikulu ayenera kumwedwa pa mlingo wa munthu wina, kupatula anyezi, wake pang'ono pokha)

• Chithunzi durum.
• Chicken nyama.
• Kaloti (by mochuluka monga mpunga).
• Anyezi.
• Adyo.
• Masamba mafuta.
• Mchere, tsabola, zonunkhira, barberry.

Kodi kuphika?

Chinsinsi Chiuzibeki pilaf ndi nkhuku mu cauldron ndi chithunzithunzi. Muyenera kutsatira malangizo awa:

1. Kagawo nyama, mphete anyezi ndi karoti nkhuni. Muzimutsuka bwino ndi mpunga ndi adyo, osati kukonza izo.
2. Kutenthetsa mafuta mu cauldron ndi, mwachangu anyezi, kuwonjezera nyama, pang'ono kenako - kaloti, mchere ndi zonunkhira. Pambuyo Kukuwotcha yaing'ono madzi otentha ndipo simmer pa moto wochepa, yaitali, bwino, ngati nthawi ilipo, koma osachepera theka la ola.
3. Pamene zirvak ndi wokonzeka, m'pofunika kutsanulira mu izo mpunga, kuwonjezera madzi akamavutika. Ndi zofunika kuti ayese mchere.
4. Cook pa moto sing'anga mpaka yokonza zonse, onjezerani lonse adyo cloves ndi simmer kwa mphindi ina 15, ndiye kuchotsa ketulo moto ndipo mulole izo brew wolimba.

Tsopano inu mukudziwa Chinsinsi Chiuzibeki pilaf ndi nkhuku, osati munthu. Chidwi anzanu ndi abale anu. Bon chakudya!