Kodi kupanga nkhaka mchere mu phukusi mofulumira ndi chokoma

Zokoma Nkhaka - ndi womuyenerera kwa mbale ambiri, pogulitsira zakudya zabwino ndi savory pophika saladi kapena kubisa amamwa pitsa. Ndizo basi kukonzekera awo kumafunika nthawi Komanso, mayina ndi masamba mchere kwa dzinja ayenera kutha. Amene akufuna kuti tisunge nthawi, pali njira yoyenera bwanji kuti nkhaka mchere - mu phukusi, ndipo ngakhale popanda brine lapansi. Ndi kudya, ndi sikutanthauza mkulu mlingo wa luso zophikira. Kukonzekera kwa nkhaka kuzifutsa mu phukusi kapena popanda izo zikhoza kuchitidwa mosiyanasiyana. Yesani kunja maphikidwe ochepa ndi kusankha mumaikonda pakati pawo.

Kodi kupanga nkhaka mchere mu phukusi

Mufunika ena nkhaka atsopano, adyo, Basil, katsabola, tsabola, horseradish ndi zokometsera zina, supuni ya mchere. Good wosambitsa masamba ndi chepetsa m'mphepete. Kuwaza atsopano zitsamba ndi adyo, kuika zonse mu thumba ndi mchere. Kugwedeza kwa yunifolomu kusanganikirana. Tumizani mbale wanu firiji kwa maola asanu ndi atatu. Komabe kusala zokwanira? nkhaka mchere mu phukusi akhoza anasiya firiji, ndiye adzakhala okonzeka ntchito kale kwa maola atatu kapena anayi. Mukhoza kugonjera iwo pa tebulo.

Kodi kupanga mwamsanga mchere nkhaka

Tengani nkhaka zinayi, supuni ochepa a mchere, supuni anayi a viniga, adyo, katsabola, Basil ndi tsabola. Dulani masamba mu n'kupanga kapena magawo, finely kutha masamba ndi kusakaniza onse zosakaniza mu thumba kapena mphika. Sliced nkhaka asasanyika pa liwiro mphezi - adzakhala ndi kotala la ola kuzifutsa. Thirani otsalira pambuyo kuphika viniga ndi zonunkhira, monga angabwere imathandiza pa nthawi yotsatira.

Kodi kupanga nkhaka mchere mu phukusi kapena mtsuko popanda brine

Ngati mukufuna kuphika masamba kwa nthawi yaitali, ntchito njira zotsatirazi. Tengani angapo makilogalamu a nkhaka, katsabola ndi ikuluikulu lalikulu matabwa mchere. Muzimutsuka ndi Pat youma masamba, kuwaza ndi amadyera. Ikani zigawo wandiweyani mu thumba kapena mtsuko, ndiye kutsanulira mchere ndi kunjenjemera. Patsogolo ntchito nkhaka kukolola ayenera pang'ono zilowerere m'madzi ozizira kuchotsa mchere owonjezera.

Kodi kupanga nkhaka mchere mu phukusi makamaka crispy

Tengani angapo makilogalamu wa masamba, lita imodzi theka la madzi, angapo supuni ya mchere, supuni ya tiyi ya shuga ndi chimodzimodzi 9% vinyo wosasa, masamba angapo a chitumbuwa ndi currant, horseradish tsamba, awiri cloves adyo, katsabola. Muzimutsuka ndi kuyeretsa nkhaka, gawani mu cloves wa adyo ndi kudula iwo mu amachepetsa. Pa pansi pa paketi kapena mabanki kuwaza atsopano zitsamba, kuika adyo ndi zitsamba otsala pamwamba, ikani nkhaka. Kuwonjezera madzi, mchere ndi shuga, kubweretsa kuwira ndi kuwalola kuziziritsa pang'ono, ndiye kutsanulira nkhaka, kuwonjezera vinyo wosasa. Mwamphamvu muvale kapena kutseka workpiece ndi kusiya kwa masiku angapo. Osati njira yachangu bwanji kuti nkhaka mchere mu phukusi, koma mankhwala chifukwa adzakhala amazipanga crunchy ndi zokometsera. Monga Appetizer kapena mbale mbali yothandizana zovuta kulingalira chinthu china kulakalaka.