Buns 'Sinnabon'. Chinsinsi cha chimwemwe cha mpweya

Anthu omwe kamodzi kamodzi ayesa kusungunuka m'kamwa mwawo "Sinnabon", muzikondana ndi mcherewu kosatha. N'zosadabwitsa kuti wovomerezeka aliyense wa gululi ayesa kupeza malangizo ofotokoza momwe angakonzekere. Mwamwayi, izi sizili zovuta kuchita, ingotsatirani malangizo osavuta omwe tawalemba apa.

"Sinnabon." Zotsatira za mayesero akale

Nthawi zambiri izi zimatchedwa yisiti mipukutu. Ndipo ndi khalidwe ili limene limatsimikizira zinthu zomwe zimayenera kukonzedwa ndi katswiri wophikira. Choncho, kuphika 24 "Sinabon", mudzafunika:

• Yisamba - tiyipioni asanu;
• Mbewu - 1.2 kilograms;
• Millic - 400 milliliters;
• Vanilla - kulawa, koma kofunikira;
• Shuga - 240 magalamu;
• Mafuta a margarine - 120 ml kapena gramu;
• Mazira - zidutswa 4;
• Mchere - supuni 2.

Choyamba muyenera kutaya yisiti m'madzi okwana pafupifupi madigiri 37, okometsedwa ndi supuni zinayi za shuga. Pambuyo pake iwo ayenera kuti asiye mu dziko lino kwa maminiti pafupifupi makumi awiri mpaka makumi atatu. Pakalipano, mu chidebe chosiyana ndi m'malo okwera pamwamba, kuphatikiza ufa, pang'ono mkaka, mazira, otsala shuga. Pambuyo pa kusakaniza kumeneku akuwonjezeredwa ndi yisiti, vanila ndi mafuta. Mkatewo umadulidwa mosamalitsa ndipo umatumizidwa ku "mpumulo" pamalo otentha ndi amdima kwa maola awiri.

"Sinnabon." Chinsinsi cha zokonda zanu zomwe mumakonda

Zodabwitsa mu Chinsinsi ichi ndi chakuti zimapereka osachepera mitundu itatu ya kudzazidwa. Mfuti "Sinnabon" ikhoza kuphikidwa muyeso lachikale ndi sinamoni, ndipo ikhoza kudzazidwa ndi chokoleti cha chipatso cha chokoleti kapena apulo.

Choncho, choyamba chodzaza, chachikale. Idzafunika kusakaniza supuni 16 za shuga wofiira ndi supuni 6 za sinamoni. Musanayambe kufalitsa pa mtanda, iyenera kuikidwa ndi mafuta kapena margarine.

Kudzaza kwachiwiri, ndi chokoleti. Pakuti, mmalo mwa sinamoni, kuchuluka kofanana kwa ufa wa kakao kumawonjezeredwa.

Kudzaza ndi chachitatu, chachilendo, komanso chipulo cha apulo. Tiyenera kuzindikira kuti izi ndizolondola, koma wayamba kale kusonkhanitsa, choncho ayenera kuyesa kulawa. Choncho, pokonzekera zokometsera mtedza, muyenera kuphika maapulo asanu ndi limodzi. Iwo asanatsukidwe ndipo aliyense amadula peduncle. M'maguluwa amadzaza ndi chisakanizo cha uchi ndi mandimu (chifukwa ziyenera kuphatikizapo tiyipiketi atatu a uchi ndi madzi). Konzekerani motere, maapulo ayenera kuphikidwa mpaka atakonzeka, kenako pogwiritsa ntchito blender kuti awapangitse kukhala oyera. Mulowetsa magalamu 100 a mtedza, wothira mu khofi chopukusira khofi, supuni 4 za shuga wofiira ndi supuni ya sinamoni.

"Sinnabon." Chinsinsi chophika

Mutasankha ndi kukonzekera kudzazidwa, ndikofunikira kuyika molondola pa mtanda. Chotsatiracho chimagudubuzika mu chigawo chocheperapo cha m'lifupi osapitirira masentimita 0,5. Imaika chilichonse chomwe chimakonda kupanga "chiwonetsero" chosanjikiza, kuti malo ophimbidwawo akhale centimita kapena theka limodzi ndi theka poyerekeza ndi mayesero omwewo. Pambuyo pake, chirichonse chimakanikira muzowonjezera, zomwe zidzaloledwa mu magawo 24 ofanana. Mitsempha yotereyi imayikidwa pa pepala lophika lophikidwa ndi pepala lophika kapena oiled, ndipo amatumizidwa kwa mphindi makumi awiri kapena makumi atatu mu uvuni, kutenthedwa madigiri 180, ngati mpweya, kapena mpaka 200 ngati magetsi.

Zikuwoneka kuti zambiri ndi zofunika? Mabulu okonzeka. Koma mchere wa "Cinnabon", womwe umapezeka kwa nthawi yaitali kwa anthu onse, umasonyeza chinthu chimodzi chofunika kwambiri, chomwe ndi - chophimba kirimu.

Pambuyo pazing'ono zimachotsedwa mu uvuni, zimatsanulidwa ndi tchizi yapadera. Kuti mupange, muyenera kusakaniza magalamu 100 a batala ndi kirimu mu chosakaniza, kenaka yikani mazana awiri magalamu a shuga wofiira. Pambuyo pokhapokha ngati "Sinnabon" yodzaza ndi kirimuyi, idzakhala yokonzeka ndipo idzakondweretsa wophika ndi kukoma kwake.