N'zochititsa chidwi kuti tipeze angati madigiri ramu?

Mwa mowa ramu lofunika kwambiri. Ichi ndi chifukwa chakuti poyamba linapangidwa iye yekha m'mayiko amene ukuwonjezeka nzimbe. Likukhalira pamene processing zopangira kwa kupanga kachasu. Izi imatengedwa dziko mowa mu dziko monga Cuba, ku Caribbean, ku South America, ku Jamaica. Kumeneko kwambiri anayamba kulima nzimbe, kumene mankhwala monga mchewere. Izi chigawo chimodzi, kupatula ramu, kuwonjezera ndi Confectionery, muli kashiamu ndi mavitamini.

Kodi kupanga amphamvu mowa?

Mu kupanga ramu mowa ntchito njira kupanga ntchito zikhazikiko wapadera mtanda. Poyamba, mu mankhwala, zimene zatsalira pambuyo processing ndi yisiti ndi asidi lactic mabakiteriya kubala ndondomeko nayonso mphamvu. Akuyendera kwa distillation, yisiti anapatukana, ndi chifukwa zopangira kukonzedwa. Nthawi zina caramel ntchito.

Likukhalira zachilendo flavored mowa, amene pambuyo kukhudzana ndiye kuti sitimadzipereka kwa Chinsinsi anakhumba pa linga la. Mapeto zingadziŵike madigiri ramu zingati. Khalidwe limeneli ranges kuchokera 40 mpaka 50%.

Mitundu ndi mitundu ya ramu

Pakali pano, palibe muyezo umodzi ndi imene anthu amatha zimaonetsa wina kapena mtundu wina. Aliyense dziko paokha ndiyo nthawi shutter liwiro ndi mochuluka bwanji madigiri ramu. Easy kumwa ambiri Cuba, iye alibe anasonyeza kukoma, ndipo ali ndi wowalirako. Avereji ramu kale kukoma yeniyeni ndipo amapeza mtundu wapadera ndi okalamba mu mbiya thundu. Mdima ramu ankaona kwambiri, nthawi yaitali anapitiriza mu akasinja amene analipo anaphika. Sangathe adzatchedwa wamba kufunika achitetezo kwa chakumwa cha. Tsatirani funso lokhudza madigiri ramu mochuluka bwanji, inu mukhoza kunena, kuyambira 40 mpaka 80%, izo zonse zimadalira mtunduwu.

Old Austria chakumwa "Shtro 60" kuchokera mu mzere ambiri. ramu ichi, madigiri 60 amene - ponseponse. Mu maonekedwe ake koyera, sikawirikawiri ntchito, makamaka ndi mbali ya nkhonya ndi cocktails.

Wotchuka mtundu wa ramu

Kwambiri pa nkhani ya mowa imatengedwa ramu "Bacardi". Ndi otchuka kwambiri padziko, ngakhale kuti aliyense dziko ali muyeso yake ya linga mowa, patsogolo ake ndi wosatsutsika. Pa nthawi yomweyo ali ndi kukoma wofatsa ndi fungo wapadera. Kodi izo mofanana ramu banja kwa zaka zambiri, Adalenga Chinsinsi pachiyambi.

Ambiri amalota kuyesa wotchuka ramu "Bacardi". Madigirii malire kwa Iye anthu ambiri? Monga amadziwika, ndi linga adza kwa 75,5%. M'pofunikanso kuyesa chakumwa, monga zipatso aftertaste masamba chidwi. Akumverera vanila thundu zolemba, zovuta kukoma ndi chodabwitsa.

Kumwa ramu zambiri mu maonekedwe ake apachiyambi, n'koyenera ntchito smoothies. Koma M'pofunikanso kukumbukira madigiri ramu zingati. Mwamsanga akutembenukira, kotero muyenera kusamalira mosamala, oyenera mbale amene amafuna mankhwala lamoto.

Bacardi banja zambirimbiri zopangidwa katundu chotchuka ku mayiko onse. Pankhaniyi, waukulu mankhwala ndi chimodzimodzi ramu awo mtundu, amene ankaona mtengo kwambiri.