Wine mabulosi abulu Maphikidwe, Nsonga, ndi Zinsinsi

winemakers zoweta kukolola nyengo mu chakumwa mumaikonda kwa pafupifupi onse zipatso ndi zipatso. Aliyense Baibulo ali ndi ufulu kulibe: zosiyanasiyana oonetsera ndi mitundu Ndimagoma ndi kunyadira. Koma ambiri odobryaemo connoisseurs wa vinyo blueberries. Kaso rube mtundu, wochenjera koma wokhathamira kulawa, chabwino, opatsirana akumwa kwa zipatso, yotithandiza mowa okonda zoweta kusonkhanitsa blueberries ndi kuika bwino ntchito popanga vinyo. A yaitali ndipo m'malo yosasangalatsa. Koma ngati muli ndi kuleza mtima ndiponso kupirira, paphwando ayi, mukhoza kuchitira nokha ndi okondedwa anu yodabwitsa m'zonse kumwa.

Chokoma ndi wathanzi

Blueberries - kwambiri mabulosi. Lili ndi wolemera ya mavitamini zonse zofunikira komanso zinthu zina munthu asidi (onse zazikulu ndi yaying'ono) ndi mlingo choopsa cha pectin kuti amasonyeza zitsulo nyukiliya ndiponso mankhwala awo. Mabulosi abulu madzi amachepetsa ndi normalizes magazi shuga, amachotsa mafuta zoipa m'thupi ndipo kumapangitsa onse kagayidwe kachakudya ndi njira m'mimba. Berry kumalimbitsa chitetezo cha m'thupi, kumaonjezera hemoglobin, zimathandiza kuthetsa njira yotupa ndiponso kupewa atherosclerosis. Imathandiza kwambiri ndi mitima: kanthu mwachangu ndi molondola kuposa kumalimbitsa minofu mtima ndi zotengera zonse. Ndipo osati kale Madokotala anapeza kuti zipatso zimenezi zilinso pa nthawi kuchepetsa kufala kwa matenda chotupa.

makhalidwe onsewa ndi vinyo ndi mabulosi abulu. Komanso, ngati bwino kuphika, zikhoza kusungidwa popanda imfa ya katundu yoyambirira ya zaka zinayi. The winemakers ndi kusangalala savoring chakumwa chabwino ndi ikufanana kulimbikitsa thanzi lawo. A kapu ya vinyo tsiku - ndi yophukira chimfine ndi chimfine simuli mantha.

Dziwani: yokonza zipangizo

Vinyo amamwa kuchokera blueberries ndi anakwanitsa okonzeka kusankha zipatso ayenera kulandira chithandizo otsutsa kwambiri. The mungachite - mtundu onse owonongeka ndipo ngakhale nthawi zambiri waulesi. Sitiyenera chakudya komanso underripe zipatso zomwe vinyo blueberries amakhala kuwawa zosasangalatsa. Kuwonjezera zinthu zimenezi ochepa fermenting. Zipatso zaplesneveyut osati kukhala vinyo kwambiri.

Komanso, kumwa asakhale ngakhale ndalama zochepetsetsa masamba kapena nthambi: zili poizoni zimene zimachititsa nseru (ndi kusanza), chizungulire kwambiri. A mkulu ndende chakupha mankhwala zingachititse syncope. Ndipo pamene molimbirira ndende ukuwonjezeka awo, kotero kuti kusanja chofunika kwambiri mokwanira.

Honey vinyo blueberries kunyumba

Childs, opanga vinyo ntchito mabotolo galasi 10-lita. buku lino lafotokoza mapaundi anayi a blueberries kucha anagwidwa. The zipatso anasambitsidwa, Usatong'olere kuchokera madzi ndi konzekera. Ndi madzi ndi zamkati aikidwa mu chidebe woyera. Ichinso kutsanulira malita awiri a madzi; ndi zofunika kugwiritsa ntchito masika mu kusowa kwake wabwino zoyenera waikidwa. Tsogolo la vinyo blueberries atsala mu mdima ndi kutentha kwa masiku anayi. Kotero kuti zibaluni sanapeze nsabwe ndi zinyalala, khosi ndi wokutidwa ndi zigawo zingapo za cheesecloth.

Pamene nthawi padzuwa watha, ndi kulowetsedwa wa bwino osasankhidwa mosamala Finyani zamkati ndi kutayidwa. madzi udzathiridwa mu chidebe woyera; kutsanulira mu izo kilogalamu theka la shuga ndi gawo limodzi - uchi kusungunuka theka malita a madzi oyera. The kwambiri zokoma mabulosi abulu vinyo kunyumba ali akamagwira ntchito laimu uchi, koma saizi ndi wina aliyense, ngati chachibadwa. Pambuyo njira izi zibaluni waikidwa pa msampha madzi, ndi kumanga akubwerera ku malo mpaka nayonso mphamvu uli wathunthu.

mwendo yachiwiri

Pamene vinyo blueberries atamaliza kusewera, izo ayenera kuchepetsa. Kuti zimenezi zitheke, izo chatsanulidwa mwa kupopa ku precipitate lapansi. Kenako anaika bawuti kumbuyo, ndi botolo wasiyidwa okhwima miyezi iwiri inanso. Tsopano mu malo ake - ozizira. Pamene chakumwa adzakhala kwathunthu mandala, mosamala chotengera, corked (mungathe ngakhale phula) ndi kusungidwa mu ozizira ndi mdima Ndithu mawonekedwe supine.

"Mogwirizana" njira

Pali wina vinyo Chinsinsi cha mabulosi abulu, zomwe zingabweretse ngakhale novice vinyo wopanga. Sitepe ndi sitepe kuti lidzaonekera.

1. mapaundi asanu zipatso osasamba ndi n'kuukanda kuti slurry ndi anaika mu botolo.
2. Ndi blueberries anawonjezera polstakana zoumba (ndi nthunzi wosambitsa Sikuti), 20 galamu sachet ya citric acid, ndi muyeso umodzi wa shuga woyera ndi malita asanu a madzi.
3. Patapita masiku 4, pamene nayonso mphamvu chikuoneka bwinobwino, chifukwa cha adzingotaikira mbamuikha mu chidebe latsopano. A mapaundi shuga anawonjezera.
4. Iwo ankavala pa khosi la mankhwala mogwirizana puncture singano.
5. Patapita masiku inayi aponye kapu ya madzi, amasungunula ngakhale muyeso umodzi wa shuga, ndi njira kumbuyo mu botolo. Patapita masiku atatu, mobwerezabwereza mpheto.

Kulowelera vinyo blueberries adzakhala miyezi iwiri. Ndiye iwo adzachiritsidwa ozizira kwa miyezi 8-9 lothetsera. Milungu itatu iliyonse, m'pofunika kuchotsa matope a. Anamutsutsa vinyo chotengera ndi ntchito ngati akufuna.