Kodi kuphika nkhuku chiwindi ndi masamba?

Aliyense wapabanja, kusamalira banja lake, kuyesera kudyetsa mabanja awo si zokoma yekha, koma chakudya wathanzi. Mmodzi mbale amenewa ndi nkhuku chiwindi ndi masamba. Kuphika maphikidwe ndi zithunzi Adzaperekedwa m'nkhani lero.

Yankho ndi mbatata yosenda: mndandanda wa zosakaniza

Kulenga chokoma ndi otsika-kalori chakudya muyenera M'sitolo pasadakhale mankhwala kutero. Muyenera zigawo zikuluzikulu monga:

• Theka kilo nkhuku chiwindi.
• A peyala ya zidutswa za tsabola.
• Chimodzi kapena ziwiri kaloti.
• Galasi la mkaka.
• Theka kilo wa mbatata.
• Masamba mafuta ndi batala.

Komanso chisamaliro ayenera kumwedwa dzanja anali mchere ndi tsabola, chifukwa popanda sikutheka kuti tidziwe kukoma wonse wa mankhwala aliwonse.

The aligorivimu

Kotero inu kupeza zofunika nkhuku chiwindi ndi masamba ndi mbatata yosenda, muyenera mosamalitsa kutsatira luso kukonzekera. Chinthu choyambirira ndi kuwira mu madzi mopepuka mchere kale katungulume nasamba mbatata.

Pamene iye wiritsani, mukhoza kudula masamba otsala. Ndi wolakalakika wakupatsa izo n'kupanga kapena tating'ono ting'ono. Wosweka tsabola ndi kaloti ayenera kutumizidwa ku poto, kudzoza ndi mafuta masamba ndi mopepuka mwachangu.

Tsopano ndi nthawi kuthana ndi pophika waukulu chakudya, wotchedwa "Chicken chiwindi ndi masamba" (a maphikidwe ndi zithunzi Adzaperekedwa m'nkhani ino). Lifunika bwinobwino rinsed m'madzi, youma ndi kudula mu n'kupanga zabwino akuthamanga. Zing'onozing'ono ndi zidutswa ali, kukoma kwambiri yowawitsa ya mbale anamaliza adzakhala. Mwachangu mopepuka mchere chiwindi bwino mbali zonse, mu chakudya chochepa. Kuti mankhwala alibe kunapezeka ovuta, safuna kudikira golide bulauni kutumphuka. zidutswa anamaliza desirably kuchotsedwa mbale ntchito skimmer kuchotsa mafuta owonjezera.

Kuchokera yophika mbatata, mkaka ndi batala muyenera kukonzekera yosenda mbatata. Izi zikhoza kuchitika tolkushkoy kapena blender. nkhuku zathu chiwindi ndi masamba ndi mbatata yosenda wokonzeka. Imangokhala yokha kuvala mbale ndi zokongoletsa ndi zitsamba mwatsopano ndi kutumikira.

An njira zina

Ndikufuna inu limodzi kwambiri, mbale osati zochepa chokoma pa maziko a chochokera. Kotero inu kupeza zofunika nkhuku chiwindi ndi masamba (Chinsinsi ndi chithunzi Adzaperekedwa ku masiku ano buku), muyenera M'sitolo pasadakhale zofunika ya zosakaniza. Pakuti yokonza muyenera:

• A kilogalamu wa livers nkhuku.
• Bank ya chimanga zamzitini.
• magalamu 70 liki.
• Awiri belu tsabola.
• karoti wina.

Komanso, n'kofunika kuti pa nthawi yoyenera khitchini wanu kunapezeka kuti supuni sikisi phwetekere phala kapena ketchup, mchere, ufa wochepa, nthaka wakuda ndi wofiira tsabola.

The luso lokonzekera

Panthawi imeneyi, muyenera kutenga pophika chachikulu cha mbale wotchedwa "Chicken chiwindi ndi masamba ndi chimanga." Pre-otsukidwa ndi mankhwala obsushenny ayenera kutumiza pa otentha Frying poto, mafuta ndi mopepuka mwachangu kumbali zonse.

Ndiye chiwindi ayenera anasamukira ku chidebe imene ndondomeko zina zidzachitika. Mu poto chomwecho mukufuna kutumiza chisanadze odulidwa ndi masamba yokazinga. A mabanki ndi chimanga zamzitini ayenera kukhetsa madzi onse, kusonkhanitsa mu kapu osiyana. The mankhwala yokha ayenera zidzawonjezedwa kwa chiwindi, kaloti ndi tsabola wokoma.

Volume chatsanulidwa madzi ayenera anabweretsa Botolo zana. Inu mukhoza kuchita izo, diluting ndi madzi owiritsa. The madzi chifukwa n'kofunika kugwirizana ndi phwetekere phala ndi supuni awiri a ufa.

Pan imene nkhuku chiwindi ndi masamba, muyenera kuika pa moto wodekha ndi kuphika kwa mphindi khumi pambuyo otentha. Patapita nthawi ino, payenera kutsanulira kuchepetsedwa phwetekere phala kapena ketchup, ndi chithupsa kwa mphindi zisanu. Kenako nditangomaliza kudya, inu mukhoza kuwonjezera wamitundumitundu, sliced si woonda theka mphete, ndi kugwira pang'ono pa moto.

Chicken chiwindi ndi masamba (maphikidwe ndi zithunzi) mu multivarka

Kukonzekera mbale sadzatenga nthawi yochuluka ndi khama. Ndi ntchito imeneyi ndingathe kupirira ngakhale wosadziwa Hostess. Pakuti bwinobwino ndondomeko ayenera kuti asungidwe pasadakhale yoyenera ya mankhwala. Kulenga mbale wathanzi muyenera:

• magalamu 600 a chiwindi nkhuku.
• Anayi anyezi mababu.
• Awiri zubochka adyo.

Komanso chisamaliro ayenera kumwedwa za kupezeka kwa mafuta masamba, mchere ndi zonunkhira.

Mu mbale kutsanulira Multivarki muyenera Botolo makumi asanu mafuta masamba ndi kulitumiza ilo kwa theka mphete wa anyezi. Kenako ukadzipatule kwa chipangizo chamagetsi mode "Kukuwotcha" ndipo anapereka powerengetsera kwa mphindi makumi awiri. Pambuyo pake akhoza kusamba, wouma ndi kudula nkhuku chiwindi, popanda kuiwala kuti nthawi akuyambitsa kukonzekera anyezi. Pamene mapeto a dongosolo adzakhala mphindi khumi mu chikho mukufuna download okonzeka byproduct. Atatsala pang'ono kufunitsitsa zosakaniza zofunika mukufuna kuwonjezera mchere, zonunkhira ndi wolapa adyo cloves ndi mpeni.

Chiwindi Indonesia

Ichi ndi mbale amazipanga chokoma ndi zapamwamba anakonza. Iwo ali wapadera woyengeka kukoma, kotero onetsetsani kuti yosangalala ndi banja lanu. Kulenga wake umenewu zophikira, muyenera:

• A muyeso umodzi wa livers nkhuku.
• Anayi lokoma tsabola (makamaka wofiira hue).
• anyezi awiri.

Mwazina, mndandanda wa zosakaniza ayenera wodzilemekeza ndi masamba mafuta, kirimu ndi zonunkhira.

Ndi chisanadze akanadulidwa ndi yokazinga masamba ayenera kuwonjezera chiwindi ndi kuphika onse pamodzi pa moto mkulu. Nkofunika mosalekeza kusonkhezera mankhwala kuti si kuwotchedwa. Pasanapite isanathe ndondomeko mu poto Apite zonunkhira ndi zonona. Wokonzeka nkhuku chiwindi ndi masamba magalamu caloric zana amene 233 kcal umaperekedwa ndi mpunga kuphika.