"Capulet" (odyera, St. Petersburg): kufotokoza, kulankhula, wazakudya ndi ndemanga

Ngati ndinu zimakupiza wa ku Italy, ndiye onetsetsani kuti akayendere "Capulet". The odyera akudzitamandira ndi menyu yaikulu, komanso mkati momasuka. Kuyambira pamenepo, inu kuchokapo ndi m'mimba zodyetsedwa bwino ndi maganizo abwino.

Mwachidule odyera DESCRIPTION

"Capulet" - odyera a zakudya Italy, komanso Confectionery. Apa, mu aromas mpweya wa zitsamba, tart khofi ndi mitanda atsopano. Mu malo odyera inu angaiwale za kugonthetsa ndipo amangokhala ali pikitipikiti kuti akulamulira pakhomo ndi kumiza nokha mu bata ndi chikondi Mediterranean.

"Capulet" - odyera ili mbewu ziwiri. Mkati ake lakonzedwa mu miyambo yabwino Italy. Kulamulira zachilengedwe zipangizo. Izi mpweya homey adzalola kuti bwino kumva zosiyanasiyana zonse za zakudya Italy.

Restaurant "Capulet" pa Petrogradka (adiresi)

Zikuchitika, kukhazikitsidwa ili mu mkatikati mwa mzindawo. "Sport" ndi "Capulet" Osati patali siteshoni okwerera sitima (odyera). Address: Bolshoy chiyembekezo, 74 (pa mphambano ya msewu Barmaleeva). Umakhala pafupi ndi Chatsopano Square ndi Lenin Podkovyrovsky munda. mafunso anu mungathe kufunsa pa foni: +7 (812) 640-16-16.

Zochitika ku malo odyera

Osati chakudya chokoma, komanso chidwi zosangalatsa akuyembekezera inu "Capulet". The odyera zonse akugwirizira zinthu alendo ake:

• Chionetsero cha ntchito ndi otchuka ndi akutulukira ojambula (onse Italy ndi Russian);
• zokambirana kulenga kwa alendo wamng'ono;
• makalasi kuphika pa kuphika mwambo mbale Italiya (ana ndi akulu omwe);
• zochitika themed kwa maholide;
• chakudya anasonyeza oyang'anira zophika wotchuka;
• chiphunzitso cha maziko ofunika kwambiri a chinenero cha Chitaliyana;
• Mlungu zochitika zapadera.

Restaurant "Capulet": menyu

Business khadi odyera aliyense - ndi zokoma ndi atsimikize chakudya. Ndi miyambo zophikira la Italy aitane inu kuti "Capulet". The odyera angakuuzeni maphunziro zotsatirazi:

zokhwasula-khwasula:

• tartare wa ng'ombe, nsomba, nsomba kapena masamba kusankha;
• udzu winawake carpaccio ndi walnuts ndi mafuta truffle ;
• tomato carpaccio ndi lalanje madzi;
• akuchita izi ng'ombe, nsomba kapena Dorado;
• Burusheta mu uthunthu (kwa tomato, kalulu Pate, aubergines, nkhuku chiwindi);
• panini ndi nkhuku, masamba kapena kukazinga prashuto;
• saladi nyamayi;
• msika wazakudya zophika nyama mbale;
• oysters;
• tchizi mbale.

saladi:

• nkhanu saladi ndi masamba;
• Greek;
• saladi ndi chiwindi nkhuku ndi arugula;
• Bakha chifuwa saladi ndi chitumbuwa ndi msuzi sitiroberi;
• saladi ndi tomato ndi capers;
• Saladi ndi nyama, Parmesan tchizi ndi zitsamba;
• zipatso saladi ndi tchizi;
• ofunda saladi ndi peyala ndi prawns;
• tomato ndi mozzarella;
• nsomba saladi ndi msuzi zokometsera.

Hot appetizers:

• Chikatalani Chinsinsi nkhanu;
• phalanges nkhanu ndi letesi;
• mamazelo phwetekere msuzi.

Inde Choyamba:

• msuzi nyanja;
• gazpacho;
• masamba msuzi ndi msuzi nkhuku;
• msuzi ndi bowa;
• msuzi;
• beetroot;
• minestrone;
• Hasabineya pa kvass kapena yogurt;
• kirimu msuzi wa tomato ndi mphodza.

pitsa:

• focaccia ndi Parmesan ndi pesto ;
• "Margherita" ndi msuzi wa tomato mozzarella;
• "Marinara" msuzi Napoli, tsabola tsabola ndi adyo;
• "Parmedzhano" ndi biringanya, kuwaza, msuzi wa tomato, oregano ndi Parmesan;
• zamasamba pitsa ndi biringanya, burokoli, mozzarella ndi msuzi wa tomato;
• "Nsomba za salami Picante";
• "Zinayi tchizi";
• "Tyrol" ndi msuzi wa tomato, nyama yankhumba ndi mozzarella;
• "Kaprichioza" ndi nyama, bowa, artichokes ndi azitona;
• "Bolognese" ndi anyezi, mozzarella, ng'ombe, nkhumba ndi msuzi;
• pitsa ndi prawns ndi zukini;
• "Mille Gusti" ndi msuzi wa tomato, artichokes, bowa, biringanya, nsomba za salami ndi belu tsabola;
• "Carbonara bianco" ndi Parmesan tchizi, kirimu nyama yankhumba ndi mozzarella;
• "The Mexico" ndi mozzarella, tsabola, tomato, anyezi ndi ng'ombe chidale;
• Pizza ndi nsomba;
• Zipatso pitsa ndi custard, strawberries, chinanazi, pichesi ndi kiwi.

pasitala:

• ndi tomato;
• ndi nsomba kusuta;
• ndi msuzi bolognese;
• ndi nsomba;
• ndi msuzi pesto ndi nandolo zobiriwira;
• ndi ragout la kalulu;
• ndi malo omwera wa nsomba;
• ndi msuzi bowa;
• ndi nyama nkhanu;
• ravioli ndi nyama tsekwe ndi;
• lasagna.

risotto:

• ndi zukini ndi nkhanu;
• nsomba;
• ndi nyamayi ndi cuttlefish inki;
• duwa;
• mitundu 4 tchizi;
• ndi bowa.

maphunziro Main:

• ng'ombe ndi mbatata wophikidwa ndi msuzi kirimu;
• Nyama yang'ombe Milanese;
• bakha mwendo ndi mbatata yosenda;
• cutlets nkhuku;
• kukazinga nsomba ndi masamba kukazinga;
• dorado msuzi kirimu;
• fillet wa nyanja yoimba zophikidwa zikopa;
• nsomba ndi udzu winawake puree;
• chosakaniza nyama yophika pa Grill ndi;
• m'nyanja zikuluzikulu ndi mbali mbale wa zukini.

zokongoletsa:

• kukazinga masamba;
• yosenda mbatata;
• yophika mpunga;
• stewed sipinachi;
• steamed masamba;
• wokazinga mbatata ndi rosemary.

Confectionery

Restaurant "Capulet" pa Petrogradka amapereka osati miyambo mbale Italy, komanso osiyanasiyana Confectionery. Mungayesere kupereka pa zitumbuwa zotsatirazi:

• millefeuille ndi custard ndi rasipiberi;
• tiramisu;
• Napoleon;
• Mafuta opopera ndi chokoleti ndi zipatso zosowa;
• Meringue ndi batala kirimu ndi zipatso;
• strudel ndi maapulo;
• fondant;
• muffins ndi chocolate, ndimu, mabulosi abulu kapena dzungu kirimu;
• profiteroles ndi chokoleti wakuda ndi woyera;
• pistachio, mtedza, chocolate makarons;
• nthochi, karoti, sitiroberi, mango, chinanazi, peyala, pistachio mikate, komanso zipatso zosowa;
• chokoleti m'nyumba;
• vanila ndi hazelnut éclairs.

Ndemanga zoyamikira za malo odyera

wotchuka kwambiri ndi anthu komanso alendo ofanana kusangalala odyera "Capulet" (St. Petersburg). Inu mukhoza kumva ndemanga izi zabwino za izo:

• utumiki pa mlingo mkulu;
• chakudya chabwino kwambiri (ochititsa chidwi lasagna);
• yaikulu kusankha vinyo;
• kubweretsa chakudya mwamsanga;
• chete, ulesi nyimbo sikusokoneza kulankhulana;
• zabwino kwambiri ndi momasuka mkati;
• anasangalala ndi kukhalapo mu sewero ngodya anawo odyera;
• mipando ambiri;
• ndi operekera zakudya bwino zochokera ku menyu ndi kuthandiza kusankha bwino;
• Good hookah;
• ndi yaikulu zosiyanasiyana pitsa;
• Mtunda womasuka pakati pa magome;
• yaikulu kusankha ndiwo zochuluka mchere;
• wokongola keychain ndi nkhumba amaperekedwa mu zovala monga mbale chiwerengero;
• chidwi zokambirana;
• pa pempho lanu, mukhoza kupanga ena kusinthidwa kwa mbale zokambidwa pa menyu;
• odyera ndi conveniently kwambiri ili pafupi siteshoni okwerera sitima;
• yosayima ndandanda wa m'banja;
• bwino ntchito nkhomaliro - atsimikize chakudya pa mtengo wololera.

ndemanga zoipa zokhudza malo odyera

Alendo taonera zofooka zina zomwe malo odyera "Capulet" (St. Petersburg). Dziwani izi ndemanga zoipa:

• mitengo mokwanira mkulu mbale;
• kwambiri mosadzilemekeza atavala hostesses;
• zigawo zina mbale ang'ono kwambiri;
• malo ndodo sanali awadziwitse alendo za kuchotsera;
• menyu mukhoza kukhala zinthu zambiri;
• kumverera zosasangalatsa kwambiri pamene Hostess zikuwoneka moyamikira zovala alendo;
• alonda mosalekeza kulankhula ndi mzake ndi kuseka mokweza;
• ngakhale kuti malo Italy, pasta ali kutali ndi abwino;
• chaka chilichonse khalidwe la chakudya mu malo odyera likuipiraipira;
• mu masiku awo, pamene magulu mbuye, alendo amene angobwera kudya, pafupifupi palibe amene akubwera.

Kuganiza wonse wa odyera

Restaurant "Capulet" - ndi imodzi mwa zopezera mabungwe "Ginza", umene uli wotchuka ndi St. Petersburg ndi alendo a mzinda. Mukhoza kudziŵana ndi miyambo zophikira la Italy ndipo mkati. Komanso, odyera izi unachitikira kwambiri za zinthu zosangalatsa alendo (makalasi mbuye, usiku lathu, etc.). Komabe, iwo sunali wopanda zolakwika. Alendo nthawi zonse, chaka chilichonse khalidwe la chakudya likuipiraipira, ndi mitengo udzakhala wautali. Komanso kulabadira khalidwe la antchito (mwachitsanzo, hostesses ndi chitetezo). M'mlengalenga lonse ndi osangalatsa kwambiri ndi mabungwe ali kwa bwenzi kapena zokambirana malonda.