Kodi kuphika mu uvuni podcherevok zokoma: wosankhidwa wa maphikidwe

amayi ambiri kugula podcherevok yekha kutumiza mu nyama chopukusira, ndi mwachangu wa minced patties nyama. Koma akhoza kuphikidwa mwa izo kwambiri chakudya chokoma! Iwo akhoza yowiritsa, marinate, mwachangu, kupanga masikono nyama. M'nkhaniyi, tiona njira imodzi yokha ya kuphika gawo ili la nyama, + wa Kedesi, mmene kuphika mu podcherevok uvuni.

Kuphika - limeneli ndi njira zosavuta processing mankhwala. Kuti nyama kuti adzauma, madzulo a nkhaka wake. The zikuchokera inawo zimatengera mwachindunji kukoma kwa chakudya. Adyo, zitsamba, osakaniza tsabola, adjika kapena mpiru - zonunkhira izi zingagwiritsidwe ntchito ngati marinade, koma mungagwiritse ntchito pamodzi ndi wokonzeka podcherevkom. Mbale zambiri zokoma anatumikira ozizira - kusema magawo. Yesani wophikidwa podcherevok ntchito monga pophika saladi nyama.

Fast njira kuphika

mankhwala Sikuti ogona mu marinade lapansi. Ngati mulibe nthawi ndi mwayi podcherevok kuphika mu uvuni ndi zotheka popanda miyambo yaitali waukuluwo. nyama langa loyamba, madzi ofunda ndiye ozizira. Mosamala scrape khungu litsiro ndi mafuta. Obsushivayut chopukutira pang'ono. A chisakanizo cha tsabola - wakuda, woyera ndi wokoma - akupera. Bay tsamba kutha manja. Kuwonjezera mchere. osakaniza sumangopita kuwaza podcherevok mosamala akusisita mu nyama. Ife palibe nthawi kudikira mpaka zonunkhira kudutsa kwambiri mu thupi. Podcherevok kuvala chinsalu youma kuphika ndi kuphimba ndi zojambulazo. Timaika mu uvuni ozizira. Ola kuphika pa kutentha madigiri 180-200, nthawi zonse tizifufuza chivomerezocho wa mphanda. mphindi makumi awiri pamaso mapeto a kutentha mankhwala kuchotsa zojambulazo kwa nyama yokutidwa kulakalaka golide bulauni. Ndiye zimitsani uvuni, koma musati kutenga poto. Nyama ayenera kukhala ozizira pang'ono. Kenako, ife kuloza mu firiji. Asanayambe kutumikira, kusema mbale.

A Chinsinsi tingachipeze powerenga

Ambiri njira za momwe kukonzekera podcherevok mu uvuni - ndi chisanadze anyama ndi adyo. Kukonzekera chidutswa cha nyama yolemera pafupifupi kilogalamu. Mu mbale yaing'ono, kusakaniza supuni ya tiyi ya thyme zouma Basil, tsabola wakuda ndi paprika. Kutha kwa awiri tsamba mlombwa, mchere malinga ndi kukoma wathu. Mfundo anapatsidwa zikuchokera zonunkhira si inviolable mbalume. Mukhoza kusintha zitsamba ndi mchere ngati akufuna. Tsopano, kusema magawo woonda anayi kapena cloves sikisi adyo. Caving mu Kusakaniza ya zonunkhira. Lakuthwa nsonga ya mpeni kupanga puncture yaing'ono nyama ndi kumanga mu mdzenje chidutswa cha adyo. Choncho shpiguem podcherevok onse. Nsinjiro otsala opaka mu mbali nyama. Ife kuloza podcherevok mu mwamphamvu kutseka mbale ndi kutumiza firiji. Tsiku lotsatira, ife kukulunga nyama mu zojambulazo ndi kuphika kwa theka la ola. Pambuyo pake, kuchotsa pepala zotayidwa ndi kukonza yofanana nthawi.

Podcherevok kudzanja

chidutswa wanga nyama, scrape ndi kudula mwa thupi khungu. Chioneke motero buku lotseguka ndi masamba. Popeza zonunkhira kusinthitsa nyama bwino. Mukhoza kugwiritsa ntchito osakaniza yemweyo onse tsabola ndi zitsamba, monga Chinsinsi m'mbuyomu. chokoma podcherevok, grated ndi uchi mpiru (zosakaniza onse kutengedwa mulingo ofanana). Musaiwale za adyo. Iye anatsindika wabwino ndi likugwirizana kukoma nyama yankhumba. Ife timamusiya chidutswa cha nyama mu firiji usiku, kuika mikono zophikira kwa fungo zokometsera Kodi sadzapulumuka. Preheat uvuni 200 C. Ikani nyama pa thireyi kudzanja. Ngati mukufuna kuphika mu uvuni podcherevok ndi khirisipi, ndiye theka la ora kenako, malaya ayenera kusiya ndi kupereka nyama browned. Tiyeni ozizira mu uvuni ndi wazimitsa, ife kuloza ku firiji. Njira ya nyama ndi mu mawonekedwe a "buku" ndi oyenera kudula wotsatira wa chotsirizidwa.

Podcherevka roulade mu uvuni

Nyama (pafupifupi mazana asanu magalamu) kusema chunks lalikulu mosabisa. Kufalitsa nkhumba pa tebulo kuti izo mawonekedwe a quadrangle a. Kuwaza ndi adyo finely akanadulidwa, ankakonda zonunkhira ndi zitsamba, mchere. Zimitsani mayina. Kwa nyama sanataye mawonekedwe chimango coarse ulusi. Boca mayina ndipo pakani zonunkhira otsala. Timapatula kwa theka la ola kotero kuti marinated. Iwo akhoza yomweyo mu malaya wophikira nsima - choncho sipadzakhalanso kuyamwa fungo zitsamba zonunkhira. Kuphika mu uvuni podcherevok zokwanira ndi theka. Kutentha ayenera kukhala wotsika - madigiri 150. Malaya ndi mwachibadwa Musalole madzi nyama litulukira ndipo kuteteza nkhumba ku atayanika kunja.

Podcherevok mu uvuni zojambulazo

Zotayidwa mapepala pa kuphika ntchito ziwiri. Iwo kuteteza nyama atayanika kunja ndi kusunga madzi. Chifukwa, mbale likukhalira kwambiri yowutsa mudyo. Zojambulazo limakupatsani kuphika nyama ndi zinthu zina - magawo a nyama yankhumba, nyama yankhumba, tchizi, zitsamba, bowa. Koma ngati podcherevok atawathira adyo, inu mukhoza kuphimba pepala zotayidwa, mu nkhani ya zatsopano zovuta zambiri zophikira ayenera kuchita mosiyana. Kuphika podcherevok mu uvuni, ndi bwino kudula mu mawonekedwe a "buku", atagona pakati pa "pamasamba" wa zosakaniza zina. Kenako Vulani papepala lalikulu zojambulazo. Pa umodzi wa m'mphepete yake podcherevok. Kutseka mbali yachiwiri ya pepalalo. Zaschipyvaem m'mbali mwa zojambulazo, monga dumpling ndi kutukula ngodya mmwamba. Izi zipangitsa kuti madzi si kutuluka ndi kuyenderera.