Phwetekere "Katya".

Nthawi ndi malo chiyambi cha tomato, asayansi kukangana. Anthu ena amaganiza malo phwetekere Asia Southeast, winayo - Mexico. Imachokera Ainka amatchedwa "phwetekere" (anautcha "tomatl"). Koma Ulaya zambiri ntchito mawu akuti "phwetekere" amene amatamanda ndi Italiya ( "Pomo Doro" - Italy "golide apulo.") Ndipo (kapena) French ( "Pomo d`amur" - French "apulo chikondi".) Mizu.

Tomato ankadziwika mu Asia wakale. Mu umodzi wa manda a China, analembedwa 100 BC, chinapezeka mwangwiro anasunga phwetekere mbewu. Komanso, Msangani wenewu ukhalonga pinthu yotsatira zachilendo. Point mbewu kunditumiza ku botanists ano, oddly mokwanira, kuti utakula napereka zipatso zabwino. Chifukwa cha kafukufukuyu, inali kudziŵika kuti wakale phwetekere mitundu amasiyana wamfupi nthawi ya maluwa ndi fruiting. Komanso, iwo ali osiyana pang'ono mu zikuchokera kwa masiku phwetekere mavitamini ndi mchere mchere.

Pa gawo la Russia tomato ano anaonekera kwa zaka za m'ma XVIII. Mosiyana Ulaya ndi United States apa iwo ankaona kuti poizoni. Komabe, anthu olemekezeka Russian anakhulupirira awa "zipatso zachilendo yodabwitsa ndi lachinyengo ndipo musati mulawe abwino." Only chifukwa cha kufalitsa kwambiri Russian Katswiriyu A. T. Bolotova tomato ayamba kutsegula njira tebulo la anthu Russian.

M'zaka zapitazi, tomato ndapeza ndi kutchuka ngati mkulu mu dziko amene akanatha kuposa mndandanda wa zipatso zonse zodziwika ndi masamba. Yekha ndi mphesa. Anasonyeza yaikulu zosiyanasiyana mitundu ya tomato ndi maganizo osiyana, kukula, mtundu ndi kukoma.

Mmodzi wa mitundu ndi kumene akutulukira wa tomato "Katya". Iwo kusiyana ndi wapadera kukhwima oyambirira, mkulu zipatso ndi kukana kupirira nyengo siili bwino. Phwetekere "Kate" imatengedwa kukhala kopitilira muyeso-kudya determinant wosakanizidwa phwetekere. Maonekedwe a mbewu yake yoyamba pamaso pa ndondomeko fruiting kumatenga masiku 75-80 yekha.

Tomato "kalasi Kate" ndi sredneoblistvennym mbewu. Woyamba burashi phwetekere zipatso ndi 7-8 yaikidwa pamwamba 5 kapena 6 tsamba. zipatso wamkulu ali anamaliza kapena lathyathyathya chonse, wandiweyani, yowala mtundu wofiira. Iwo kusiyana ndi kukhalapo kwa mawanga wobiriwira pozungulira phesi. Kulemera avareji 120g wamkulu tomato. makhalidwe Kukumana ndi wabwino.

Tomato Katja akutsutsana ndi anzawo kugonjetsedwa kwambiri kuti akulimbana. zipatso samuopa maonekedwe a zowola apical, Phytophthora ndi Alternaria. Tomato Katya zimakumana zikamera wa phwetekere zithunzi HIV. Zokolola mitundu phwetekere chakula zakutchire ndi za 10 makilogalamu / m2. Mu mdima ndi kuuluka pang'ono apamwamba - mpaka makilogalamu 15 / m2.

Tomato Kate osati chokoma komanso zothandiza kwambiri kwa thupi. Pamafunikanso vitamini A, ascorbic asidi, carotene. Iwo uli wolemera kwambiri potassium phosphorous, zosiyanasiyana organic zidulo ndi CHIKWANGWANI. Pamodzi ndi mtundu wina wa tomato, ali ndi mphamvu ndi okwezeka alkalization za thupi zimene zimathandiza kulisunga bwino asidi-m'munsi pa mlingo woyenera.

akatswiri a zinthu zakudya Modern amalangiza ntchito tomato mwatsopano, popanda yekha. Yapadera tingapindule supplementation mitima yawo. Low calorie phwetekere pamodzi ndi okhutira mkulu CHIKWANGWANI amathandiza anthu amene akudwala kwambiri. Komanso, ntchito zawo kuli ndi ubwino pa moyo wa microflora ndi matumbo.

Tomato Katya, pamodzi ndi mitundu ina ya tomato, ndi m'modzi mwa "mankhwala" kuthandiza kuchotsa thupi la mafuta owonjezera. Iye amatha Zimachititsa peristalsis matumbo ndi kusintha njira kagayidwe kachakudya mu thupi.