Kodi kupanga bowa zimaswana: maphikidwe anayi

Caviar bowa kunyumba - mmodzi wa ambiri zokhwasula-khwasula pakamwa-kuthirira. Angagwiritsidwenso wokonzedwa ngati preform kwa dzinja. Tiyeni tione mmene kuti bowa zimaswana mu maphikidwe zinayi zosiyanasiyana. Ndi thandizo lawo mudzatha M'sitolo pa mankhwala zodabwitsa zambiri. Kukonzekera mu kugwa, akhoza kudyetsedwa kwa tsiku tebulo chakudya, komanso pa maholide. Tartlets, sangwejizo ndi mini-mikate ndi bowa kukoma ndi kununkhira - wina wamphamvu mkangano kuphunzira mmene kuti bowa zimaswana kunyumba.

mankhwala Kusankha

Izi akamwe zoziziritsa kukhosi onunkhira chingapangidwe kuchokera ku aliyense wa bowa. Koma bwino kusankha adzakhala bowa. Angawasandutse achinyamata ndi tchire. Ngati inu ntchito bowa phazi, ndiye zotsatira zake zidzakhala zabwino. N'zotheka kukonzekera osati atsopano komanso kuzifutsa. Bowa anakonzeratu Mwachitsanzo, abwino.

Kodi kupanga bowa caviar ndi mandimu

Theka kilogalamu wa mankhwala mwayeretsa akanadulidwa ndi simmer pa moto wochepa kwa ola chimodzi. Monga kufunika kuthira madzi. Kutsinde ndi bowa ayenera akhathamiritsa masiku angapo mu njira mchere. Mwachangu anyezi mu mafuta, pamodzi ndi kupindika ostyvshimi stewed bowa kudzera nyama chopukusira. Bwino theka. Onjezerani madzi a kotala kapena theka ndimu laimu, tsabola ndi mchere. Ikani mitsuko. An mwatsatanetsatane zofunika: chivundikiro ayenera kukhala kapron, Mulimonsemo osati ndi lids zitsulo. Ndithudi, pakalibe mpweya bowa akhoza kukula wothandizila oopsa kwambiri a botulism. Pachifukwa ichi, mankhwala kuti tikukonzekera, ayenera pansi yaitali kutentha mankhwala. Kufupikitsa nthawi kuphika kapena kuzimitsa nzeru zake chokhacho, n'kosayenera oopsa.

Kodi kupanga bowa zimaswana chosakaniza

Onse bowa (bowa, woyera, boletus, bowa), nadzatsuka ndi wiritsani pambuyo otentha pa moto sing'anga ora lachitatu. Mwamsanga kuloza ku madzi ozizira, ozizira, youma. Finely kuwaza, kuphatikiza ndi anyezi awiri akanadulidwa ndi tsabola, kuika mu chidebe enamel opanikizika kwa masiku khumi ndi asanu. nthawi yonseyi mazira ziyenera kuchitika pa malo ozizira.

zokometsera akusowekapo

Pakuti mtsuko uliwonse lita muyenera theka kapena kotala ya mphamvu ya bowa wapamwamba kwambiri. Chotsani. Konzani enamel mphika. Iwo ayenera wiritsani bowa pamaso kuti bowa zimaswana, mwa theka la ola. Pambuyo otentha, kuwonjezera mchere ndi zonse kutungira skimmer. bowa wokonzeka kupotokola mu nyama chopukusira pamodzi ndi anyezi browned. Kuwonjezera Article 2.5. mwatsopano mafuta, deodorized bwino, amsupuni vinyo wosasa, akanadulidwa zitsamba atsopano. Samatenthetsa mitsuko mu mphindi 40. bowa ndi safuna kuika tsabola kwambiri, osati kupha kukoma yowawitsa ya mankhwala. Pachifukwa chomwechi, samalani ndi Kuwonjezera wa mchere. Bowa zimaswana ntchito osati monga akamwe zoziziritsa kukhosi osiyana kapena kudzazidwa kwa tartlets kapena savory machubu. Ndi wokongola theka-chotsirizidwa kwa khwimbi la sauces zokoma kapena soups, yosenda mbatata. Alumali moyo mazira si kuposa masabata mu firiji. Ngati ndi kotheka, akhoza zii mu magulu m'chikontena woyera. Mufiriji adzatanimphitsa alumali moyo wa miyezi 4.