Zambiri maphikidwe. Chadeyka Irina. Zothandiza Kutolere maphikidwe kwa Hostess ndi

Irina Chadeeva - amadziwika Russian zophikira Banda ndi amene analemba mabuku pafupifupi kuphika. Mumadziwika malo a Internet pansi pa dzina Chadeyka. maphikidwe Irina amadziwika kuphweka awo, kugula ndi ulaliki wa kugwilizana ndi mfundo za boma. Komanso, yokonza kuphika ndi ndiwo zochuluka mchere safuna zigawo zosowa. Nkhaniyi ili maphikidwe mwatsatanetsatane. Chadeyka limatitsimikizira kuti mbale chokoma kunyadira wapabanja iliyonse.

A pang'ono Irina Chadeevoy

Irina Chadeeva - maphunziro a Moscow Aviation Institute dzina la S. Ordzhonikidze. Kwa zaka zingapo iye ntchito ngati mtolankhani yakanema. Yambani kulemba mabulogu ntchito Irina imagwera pa 2006, pamene iye anapanga lonjezo kwa bwenzi lake pafupifupi kuuza Chinsinsi cha mikate zokoma. Kenako, chifukwa cha mtundu yachidule "Live Journal" Chadeeva anayamba kuuza zatsatanetsatane za yokonza zosiyanasiyana katundu wophikidwa ndi kupeza mayankho a mafunso amene anauka kwa makamu. Mu yochepa nthawi blog, Irina anadziwika.

Mu 2009 Chadeeva anamasulidwa buku lake loyamba ndi mutu chidwi "mapayi ndi china ...", amene maphikidwe lake lapamtima anasindikizidwa. Chadeyka nawo zinsinsi ndi zidule zophikira ntchito imene ingakuthandizeni kukonzekera mitanda n'kodabwitsadi.

Mu 2011 anafalitsa buku lina, "mapayi ndi chinachake more ... 2." Patapita kanthawi, izo linaperekedwa kope "Chozizwitsa kuphika" mu chaka chomwecho. Ndipo 2012 zinali zodzaza ndi kutuluka kwa awiri zambiri Irina Cookbook "Kuphika Mikate GOST. Kukoma ubwana wathu "ndi" Onse mapayi lapansi. " Buku loyamba limafotokoza za kuphika nthawi ya Union, kuti kunali koyenera kuti azolowere zinthu masiku ano amene anachita Chadeyka. Maphikidwe alendo kubweranso mu masiku a ubwana ndi kumva kulola kukoma wosaiwalika wa katundu wophikidwa ndi ndiwo zochuluka mchere. Buku "Zonse za mkate" anasonkhanitsa maphikidwe zabwino za mabuku awiri oyambirira a Irina.

Zotsatirazi zambiri lokonzekera katswiri bwino zophikira. maswiti ichi, makeke, kukonzekera Chadeyka, makeke. Maphikidwe zizigwirizana GOSTs amene amapereka zotsatira zodabwitsa kugwilizana kwambiri ndi umisiri yafupika.

Keke Capital: zimene muyenera kukonzekera?

Koyenera zosakaniza:

• batala - 175 magalamu;
• shuga - 175 magalamu;
• dzira chipolopolo popanda - magalamu 140 (pafupifupi 3 mazira zing'onozing'ono);
• ufa - 240 magalamu;
• zoumba osambitsidwa ndi obsushenny - 175 magalamu;
• kuphika ufa - ½ supuni;
• Vanilla zomwenso - 2 madontho;
• ufa shuga;
• mchere.

Kodi kuphika ndi cupcake likulu?

The ndondomeko kuphika chiri motere:

1. Sakanizani mafuta firiji ndi shuga ndi kukwapula osakaniza ndi chosakanizira kuti mkhalidwe woyera misa fluffy.
2. Mosamala kuwonjezera mazira mmodzi pa nthawi, kupitiriza kumenya mpaka poterera.
3. Atchule chifukwa misa vanila kwenikweni zoumba ndi uzitsine mchere ndi kusakaniza bwino.
4. Add anasefa ufa ndi kuphika ufa ndi kusakaniza pa liwiro otsika mpaka yosalala.
5. Kuti kudzoza ndi kuphika mbale ndi mafuta ndi kuwaza ndi ufa. Ikani mu mtanda kuphika, ndi flatten pamwamba pa izo kuti mabala ntchito masamba choviikidwa mu madzi.
6. Kuphika mu uvuni kwa mphindi 80-100 pa kutentha 160 ° C.
7. muffins wokonzeka kuchotsa uvuni kwa waya pachithandara ndi kusiya akamazizira. mitanda ofunda owazidwa ufa shuga.

Chotero mkate likulu kupeza wandiweyani, wolemera ndi modabwitsa chokoma, ngati Hostess chirichonse, monga tikuyivomereza ndi Irina Chadeyka. Maphikidwe ali pansipa ndiwo zochuluka mchere ena.

Tchizi keke: muyenera kukonzekera?

Koyenera zosakaniza:

• ufa - 150 magalamu;
• batala - magalamu 75;
• shuga - 165 magalamu;
• 18% mafuta kanyumba tchizi - 130 magalamu;
• dzira chipolopolo popanda - magalamu 80 (2 mazira zing'onozing'ono);
• kuphika ufa - ½ supuni;
• ufa shuga.

Kodi kuphika tchizi mkate?

Kukonzekera:

1. Sakanizani batala, shuga ndi firiji, ntchito whisk chosakanizira kwa mphindi zisanu ndi zitatu. Unyinji chifukwa udzatha.
2. Add kanyumba tchizi. Pitirizani kusakaniza mpaka homogenous. Ngati tchizi coarse, m'pofunika pamaso kuphika pakani mu sefa.
3. Pang'ono pang'ono anayamba mazira mmodzi pa nthawi, osaima kumenyedwa.
4. Sakanizani anasefa ufa ndi kuphika ufa ndi kuwonjezera kulemera okwana. Mofulumira koma mosamala akuyambitsa ntchito chosakanizira a.
5. Kudzoza ndi floured kuphika mbale, kuchiika mtanda.
6. Kuphika mu uvuni pa 170 ° C kwa mphindi 50-60.
7. Tengani mkate mu uvuni, nachiyika pa kabati, ndi owazidwa ufa shuga ndi ozizira.

Pamene ndendende angavomereze maphikidwe The anapatsidwa Chadeyka limatitsimikizira kuti yomalizidwa katundu anaphika kuzimitsa modabwitsa zokoma.

Ine pastille malinga maphikidwe akale

Koyenera zosakaniza:

• maapulo Antonovka - 5 zidutswa;
• shuga - 170 magalamu;
• dzira loyera - 1 chidutswa;
• ufa shuga.

Kukonzekera:

1. Maapulo kuphika mu uvuni kapena uvuni mayikirowevu mpaka okonzeka. Chotsani zamkati ndi supuni ndi kulipera boma puree ntchito blender kapena sieve chabwino.
2. Ofunda apulo misa kuwonjezera shuga ndi kusakaniza. Atuluka akamazizira.
3. Kuwonjezera ozizira yosenda dzira azungu ndi kuwamenya ndi chosakanizira mpaka fluffy woyera misa boma. Izi zimafuna pafupi maminiti seveni.
4. Mwayi galasi chifukwa kusakaniza. Iwo zidzafunika ina. Unyinji otsala kuika mu amakona anayi mawonekedwe 20 × 30 masentimita, amene ali inali ndi pepala kuphika. Wosanjikiza makulidwe ayenera zopanda masentimita atatu.
5. Youma mu uvuni pa 70 ° C kwa maola 5-8. Ndi theka nthawi maswiti Ndi bwino kusintha.
6. Mukamaliza kuchotsa zikopa. Ngati ndi wosiyana bwino, ayenera pang'ono kunyowetsa ndi madzi.
7. Dulani rectangle chifukwa lengthwise mu atatu bandiwifi ofanana. Aliyense wa iwo anasiya gulu la kufwanyulira, kuwonjezera kwa wina ndi mzake ndi odula ndi m'mbali lakunja.
8. Ikani mu uvuni kwa maola wina ziwiri.
9. Nthawi kuti okonzeka zopangidwa maswiti mu uvuni ndi kupukuta iwo mu ufa shuga.

Monga Chadeyka analemba maswiti pa maphikidwe akale anakonza mu mbandakucha kuposa m'munsi kutentha adzakhala anakhalabe mu uvuni.

Keke "Prague": zimene muyenera kukonzekera?

zosakaniza zofunika biscuit kuphika:

• nkhuku dzira - 6 zidutswa;
• shuga - 150 magalamu;
• Koko ufa - magalamu 25;
• batala - magalamu 40;
• ufa - 115 magalamu.

Zosakaniza kuphikira kirimu:

• dzira yolk - 1 chidutswa;
• Koko ufa - magalamu 10;
• batala - magalamu 200;
• condensed mkaka - magalamu 120;
• madzi - magalamu 20;
• vanila shuga - 1 phukusi.

Amasakaniza ndi chokoleti glaze:

• apurikoti kupanikizana - 55 magalamu;
• Chocolate wakuda - 60 magalamu;
• batala - 60 magalamu.

Kodi kuphika mkate?

Ndiwo zochuluka mchere asasanyika kukoma ngati Chadeyka limanena. Keke Maphikidwe kwa Irina amadziwika kuphweka awo ndi kugula, ndi "Prague" - yotero.

Kukonzekera:

1. Kumenya dzira yolks ndi theka shuga ndi chosakanizira mpaka fluffy kuwala kulemera poterera.
2. Kumenya dzira azungu mu thovu wandiweyani, kuwonjezera shuga otsala uku akugwira mukubwadamuka.
3. Pang'ono pang'ono kusakaniza azungu ndi yolks.
4. Add anasefa ufa wothira koko, ndi kusakaniza pang'onopang'ono.
5. Thirani mafuta anasungunuka kenako chilled, sakanizani bwino.
6. Bwezerani ndi mafuta ndi kuwaza ndi ufa mawonekedwe kuphika. Ikani mtanda mu izo. Kuphika mu uvuni pa 200 ° C kwa mphindi 30.
7. Wokonzeka kusiya keke kwa mphindi zisanu mu mawonekedwe, pambuyo nachiyika pa mipiringidzo kwa maola 8 (kungakhale yaitali) chifukwa yozizira.
8. Konzani kirimu. Kuti zimenezi zitheke, whisk dzira yolk ndi madzi, kuwonjezera pa condensed mkaka. The osakaniza zo mpaka boma ndi wandiweyani simmer kapena madzi osamba. Atuluka akamazizira.
9. Kumenya batala chipinda kutentha, koko ndi shuga vanila. Kuwonjezera pa misa chifukwa ndi utakhazikika kirimu.
10. Chinkhupule keke kusema mikate atatu ndi pakati pa iwo wosanjikiza a kirimu.
11. Pamwamba pa keke kuika kupanikizana ku apricots.
12. Konzani pa chokoleti icing. Kuti tichite zimenezi, kusungunula ndi chokoleti mu madzi osamba ndi mafuta. Thirani chifukwa keke icing. Siyani kutsanulira.

Popeza m'nkhani ino maphikidwe Chadeyka akuonetsa kuti kugwiritsa ntchito mosamalitsa kutsatira malangizo. Monga wolemba ananena, ngati mwaganiza m'malo ena pophika, kapena osachepera pang'ono kuchoka njira imeneyi, kudzakhala chikumbumtima chanu. Kukakukonzerani pastry amenewa ndi ndiwo zochuluka mchere osafunika zigawo zikuluzikulu osowa. Inde, ndipo maphikidwe utoto mu mwatsatanetsatane zimene kuphika mwaluso ndi chithunzithunzi.