Pasitala ndi zukini ndi tomato: maphikidwe yosavuta

Maphikidwe kwa pasitala kuphika , pali mazana angapo. Pasitala chomwecho akhoza kuphikidwa pafupifupi tsiku lililonse, kuyesa toppings ndi sauces. Long woonda pasitala bwino ophatikizana kulawa nyama ndi nsomba komanso masamba. Onse amene tatopa alipidwa maphikidwe kwa spaghetti, tatsimikiza kusangalala pasitala ndi zukini ndi tomato. Mungachite kuti kukonzekera ndi pali zingapo, ndipo aliyense wa mbale zokwanila kunyadira za malo pa chakudya chamadzulo wanu.

Wosakhwima pasitala ndi zukini ndi tomato mu msuzi poterera

Kuti akonze phala mu Chinsinsi ichi ndi bwino kugula tomato chitumbuwa ku mitundu yosiyanasiyana (chikasu ndi wofiira), ndiye moyandikana ndi zukini wobiriwira iwo adzayang'ana owala, yowutsa mudyo ndi kulakalaka.

Ngakhale mu saucepan lalikulu, kuphika pasitala, muyenera kuphika mu msuzi poto. Kuti tichite zimenezi, choyamba batala shallots wokazinga, ndiye kuwonjezera kwa iwo kaloti grated kwa zukini Korea, chitumbuwa tomato kudula mu theka. Patapita mphindi 8, masamba ayenera kuthira ¾ chikho kirimu ndi ¼ chikho Parmesan tchizi. Kuphika msuzi kwa kugwirizana anakhumba, kufikira izo zitakhala wandiweyani.

Yophika spaghetti msuzi kudzaza, kachiwiri kuwaza ndi Parmesan tchizi ndi Basil atsopano.

Traditional pasitala ndi zukini ndi tomato: Chinsinsi ndi chithunzi

Ichi ndi chimodzi mwa maphikidwe zophweka kwambiri pophika pasta. mbale, muli zidutswa za zukini, tomato, Basil, Parmesan tchizi ndi zambiri adyo. Pasitala ndi zukini mu Chinsinsi ichi kukonzedwa mu mphindi 20 zokha, pamene kukoma si wochepa ndi mbale kwambiri woyengeka.

Choyamba muyenera kuphika Zakudyazi mwa zukini. Kuchita izi, ndi bwino kugwiritsa ntchito spiralayzer - grater wapadera, akanadulidwa masamba mwauzimu yaitali ndi spaghetti woonda. Pa nthawi yomweyo kuvala mbaula mphika wa madzi spaghetti ndi.

Thirani mu poto mafuta, Tenthetsaninso ndi kuwonjezera wouma adyo akanadulidwa ndi tsabola wofiira (½ h. Spoons). mphindi ziwiri kenako, mu zukini poto. Mwachangu Mphindi 5. Nkofunika kuti overcook zukini kuti akhalebe pang'ono crunchy. Patapita kanthawi zafotokozeredwa poto kuwonjezera pa tomato ndi Basil atsopano. Patapita mphindi ina 2 kuloza ku masamba yophika spaghetti. Chipwirikiti pasitala ndi tomato ndi zukini, owazidwa grated Parmesan tchizi, kenako chivundikiro poto ndi kuchotsa kwa kutentha. The yomalizidwa mbale asanayambe kutumikira, mukhoza kamodzinso owazidwa Parmesan tchizi ndi Basil.

Chinsinsi pasitala ndi zukini, phwetekere ndi msuzi pesto

Mu izi Chinsinsi, zukini si yokazinga kapena yophika ndi kutumikira mu maonekedwe ake yaiwisi, amene amalola inu kupulumutsa munthu pazipita masamba zothandiza, mavitamini ndi mchere. Kumayambiriro lokonzekera muyenera wiritsani ndi pasta. Pokonzekera spaghetti, m'pofunika m'mbale osiyana, kuphatikiza zukini finely akanadulidwa, tomato chitumbuwa, chimanga, pesto (2 tbsp. Spoons) ndi mipira angapo mini-mozzarella. Ndiye kuphatikiza ndi pasitala masamba misa.

Pamene pasitala ndi zukini ndi tomato adzakhala okonzeka, muyenera kusonkhezera mbale. Pa pempho, izo tikulimbikitsidwa kuti kuwaza pasitala ndi Parmesan grated.

Kuphika pasitala ndi zukini ndi tomato zouma

An kukoma zachilendo ndi chidwi ali ndi phala, yokonza amene si ntchito tomato mwatsopano ndi zouma. Komanso malinga ndi Chinsinsi zosakaniza zofunika kukonzeketsera monga spaghetti (450 g), ndi zukini (3 ma PC.), Kulidzoza pa grater wapadera karoti Korea.

Kumayambiriro kwa kuphika pasitala ndi mkangano mu Frying poto mafuta, kenako thereto ndi anawonjezera wosweka adyo (2 cloves) ndi yokazinga kwa miniti imodzi. Kenako, poto akhoza anatumiza zukini, sliced tomato zouma (12 ma PC.) Ndipo maolivi (2 tbsp. Spoons). Mwachangu onse pamodzi kwa mphindi wina 4, ndiye kuchotsa poto kuchokera kutentha ndi chikuto.

Mu ndime yotsatira kukonzekera msuzi wa yogurt (330 ml), Parmesan (4 v. Spoons) ndi ya mnofu zobiriwira (pa 2 tbsp. Supuni Basil, parsley ndi marjoram). Kenako muyenera wiritsani ndi spaghetti mpaka yophika, kuziika mu mbale, kutsanulira msuzi yogurt wokonzeka, kuwonjezera zukini ndi tomato ndi azitona. Ngati ndi kotheka, mbale angathe kuwonjezera mchere ndi tsabola.

Pasitala ndi zukini wokonzeka. Pamaso kugonjera tebulo, mbale kachiwiri owazidwa grated Parmesan tchizi.

Pasitala ndi tomato, courgettes ndi tsabola wokoma

Chinsinsi ichi angathe kukonzekera zamasamba kapena Taphunzira phala. Kuchita izi kale, mmene kuwira pasitala , onani, osati ngati ntchito mazira kupanga awo.

Choyamba muyenera mwachangu zakudimba kwa pasitala wa. Kuti tichite zimenezi, kudula ntchito mbatata peeler zukini, tomato chitumbuwa ng'ambidwa pakati, tsabola lokoma ndi kudula anyezi mu mphete theka. Yokazinga mu mafuta uta loyamba mpaka golide bulauni, ndiye zukini, tomato ndi tsabola. Patapita mphindi 7, kuwonjezera pa adyo akanadulidwa (4 cloves), akuyambitsa, kuwonjezera mchere ndi kuchotsa poto wa pa dzuŵa.

Tsopano muyenera kuwira ndi spaghetti. Pamene pasitala ndi wokonzeka, ayenera kuvala mbale ndi. Gawani masamba wokazinga pamwamba ndi kuwaza ndi Basil finely akanadulidwa. Pasitala ndi courgettes, tomato ndi tsabola wokonzeka. Makamaka Chinsinsi zogwirizana ndi mbale adzakhala positi.