Pasitala msuzi kirimu

Pali mbale, amene chabe akufunsa msuzi Mwachitsanzo, kirimu msuzi pasitala - ndi mix tingachipeze powerenga za zakudya Pet: pastas ndi wachifundo, ndi Kuwonjezera wa kirimu, flavored msuzi. Onse mbale ali osokonezeka ndi kuwagawa kununkhira kwake zigawo zikuluzikulu, ndi m'manja angathe ophika likukhalira mbale zodabwitsa kuti chimasungunula m'kamwa mwako, nudye - n'kosangalatsa. Amachita chisangalalo kukoma kwake!

Ena wophika novice, ndithudi, anagona anthu otchedwa msuzi kirimu kwa msuzi pasitala chabe zokongoletsa, kapena, kuti, Inde chachikulu, koma adzakhala pa muzu wa kuti msuzi nepravilno.Potomu kirimu kwa pasitala - ziri ndithu mbale kovuta kukonzekera kwa iye kwambiri izo zimatengera ngati kasitomala mukufuna phala. Popeza kuti ndi kukonza chokoma ndi choyambirira mbale, muli ndi mwayi kuzindikira kuthekera kwawo.

Osati kanthu mu ulemerero oyang'anira zophika detachment akatswiri amene kukonzekera msuzi, kuphatikizapo kirimu. Choncho ndendende mmene kupanga msuzi poterera, ndi awo yopapatiza specialization. Izi ndi nuance kwambiri, mukhoza kunena yapadera, amene amathandiza kukoma wapadera, zimapangitsa pasitala yowutsa mudyo ndi olemera. Pa nkhani sangakhoze anapita bezotvetsvenno sauces, chifukwa akhoza kukana chithumwa mbale aliyense.

Bwino yophika poterera pasitala msuzi angapatutse mbale yosavuta mu zingawakhumudwitse zabwino kupereka izo ndi kusinthidwa ndi woyengeka kukoma tizitsatira chakudya chathu chikondwerero komanso zokoma. Ndi nthawi kuyamba experimenting! Ndikhulupirireni, chiyambi kosangalatsa kum'dzutsa maganizo kwambiri zabwino kwa phunziro la kuphika.

Kodi kupanga msuzi poterera? Pali maphikidwe, koma ndili ndi losavuta ndi chokoma, ndipo ambiri Chofunika, nthawi anayesedwa! Ndine naye pompano kwenikweni nawo. Iye adzakhala kulakalaka ndi kukongoletsa phala, kumakhaladi mogometsa zophikira, chifukwa akuphatikizapo zinthu zabwino. Kirimu msuzi pasitala kunyezimira ndi mithunzi ya mkaka atsopano amamwa ng'ombe, umene ndi dontho la kirimu wokoma, ndipo, ndithudi, n'kulemba lomaliza (Kuwonjezera tchizi - ndi poyambira otsiriza m'gulu izi zophikira).

Koma kumbukirani, kirimu msuzi pasitala m'mawa chofunika otentha, kwa mbale adzapindula.
Tiyeni tiyambe, wabwino soseji chakudya onunkhira, abwino batala quality, mpaka golide mtundu, kutsanulira mkaka ndi ndizoonekeratu kuti pali apezeka ayi, mchere ndi tsabola kulawa ndi zambiri ofunda kwa mphindi khumi pa moto wochepa.

Mu mbale osiyana, nampanda m'modzi dzira yolk ndi kuwonjezera zonona, kuphatikiza onse zosakaniza ndi kusonkhezera bwino. chinsinsi china - ya mnofu pa grater tchizi zabwino ayenera isungunuke.

Kupereka piquancy wapadera msuzi, mukhoza kuwonjezera akanadulidwa amadyera zokometsera kapena masamba atsopano. msuzi wabwino ndi Kuwonjezera wa nutmeg, koma mwaulemu, china, ndi msuzi ndi wabwino!

Kirimu msuzi ndi pasitala ndi wokonzeka, nayenso, ndipo io ndi zodabwitsa zokoma nthunzi, amene nthawi zonse ndi manja alendo pa tebulo wathu. Chinthu chofunika kwambiri kulakalaka ndi mankhwala amenewa yokoma ndi chifukwa ndi lodziwikiratu.

Phwando pali pasitala Chinsinsi, kumene masewero waukulu masewero msuzi kirimu ndi wofiira caviar.

Izo zikuwoneka mbale chodabwitsa, ndi makhalidwe kukoma zosiyana. mbale sadzalekerera aliyense osayanjanitsika. A msuzi poterera, amene osakaniza ndi chikoka-pansi mazira chinenero, otembenuka phala mu chakudya chokoma ndi.

Kirimu msuzi ndi wofiira caviar phala amapereka ena chakudya chokoma wapadera ndi lightness, zikuoneka kuti n'zotheka kudya kwambiri, koma mbale kuphika mazira anawonjezera okha pa mphindi yotsiriza, chifukwa angathe kusungunula ndi kuwononga phala. Konzani msuzi kirimu ndi wofiira caviar, ndi mbale adzakhala Chip wanu zophikira.