Sitepe ndi sitepe Chinsinsi nthuza mu chokoleti

Pali maphikidwe ambiri polenga akusowekapo kwa dzinja maula. Kungakhale madzi, zipatso compote, marmalade kapena chodzaza. Koma pali mfundo ina choyambirira kusamala - ndi nthuza Chinsinsi mu chokoleti. The malamulowo ngati kupanikizana, koma kukoma - ndi mchere zabwino mu zigawo za zipatso akuyandama nkhungu msuzi chokoleti. The yokonza kuphweka ake, koma zotsatira zake ndi zidzasintha. zingawakhumudwitse Izi ali zamatsenga-wowawasa tart kukoma ndi kowala kukoma koko. M'munsimu Chinsinsi Tselikov kuda chokoleti mu yofanana angapo.

Chinsinsi №1

Koyenera zosakaniza:

• kukhetsa - makilogalamu 2;
• Koko ufa - 5 supuni;
• shuga - 1 makilogalamu;
• vanila shuga - 1 phukusi.

The ndondomeko ya kupanga jamu "maula mu chokoleti" chifukwa yozizira Chinsinsi №1:

1. Sambani nthuza ndi tichotse mbewu.
2. Kuyamwa zipatso ndi kilogalamu theka la shuga ndi kusiya usiku.
3. Tsiku lotsatira, kuwonjezera koko ufa ndi shuga amene anatsalira.
4. Wiritsani ndi kuphika kwa ola limodzi pa moto wochepa.
5. Pamapeto kuphika yikani shuga vanila.
6. mitsuko kupanikizana kuwola ndinso pa pambuyo yozizira pansi pafupi kapron lids.

Chinsinsi №2

Koyenera zosakaniza:

• kuda - 3 kg;
• shuga - 1 makilogalamu;
• batala - magalamu 200;
• Koko ufa - magalamu 100.

Njira kukonzekera mchere "maula mu chokoleti" Chinsinsi №2:

1. Sambani nthuza kuti mbewu ndi kuwaza zamkati ntchito chopukusira kapena blender.
2. Kuwonjezera yosenda mbatata shuga, kusakaniza bwino.
3. Wiritsani tiphike otsika kutentha kwa mphindi 30 ndi yogwira mtima nthawi zonse.
4. Lowani koko ufa ndi mafuta, akuyambitsa ndi kuphika kwa theka lina la ora.
5. Anayala pa gombe otentha kupanikizana, mpukutu chimakwirira.

Chinsinsi №3

Koyenera zosakaniza:

• kukhetsa "ugorka" - 5 makilogalamu;
• shuga - 3 kg;
• Koko ufa - magalamu 100;
• wakuda chokoleti popanda zina zilizonse - magalamu 100;
• vanila shuga - 1 phukusi;
• lalanje zest kulawa.

Njira kukonzekera zakudya "maula" ugorka "chokoleti" Chinsinsi №3:

1. Sambani nthuza kuchotsa maenje.
2. Zilowerere amachepetsa zipatso sodium bicarbonate njira kwa maola 5. Njira yothetsera anali wokonzeka motere: 1 supuni soda kusungunuka mu 1 lita imodzi ya madzi.
3. Muzimutsuka ndi nthuza mu madzi oyera, kuziika mu mbale, wiritsani ndi kuphika kwa mphindi 15, kuwonjezera madzi pang'ono.
4. Kuwonjezera shuga, akuyambitsa mokoma ndi kuphika kwa mphindi 20, kuchotsa chithovu.
5. Chotsani kupanikizana kwa kutentha ndi kusiya kwa maola 12-16.
6. Pa tsiku misa chachiwiri kuwira ndi kuphika kwa mphindi 20. Kachiwiri, kusiya kwa tsiku.
7. Lachitatu tsiku kupanikizana chithupsa, kuwonjezera mtedza wophwanyidwa, koko, chokoleti ndi lalanje peel. Kuphika wina Mphindi 20.
8. Yikani vanila shuga Mphindi 5 pamaso mapeto a kuphika.
9. Kuti anayala kupanikizana mu mitsuko ndi mayina chimakwirira.

Chinsinsi №4

Koyenera zosakaniza:

• nthuza zinamenyanitsa - magalamu 500;
• shuga - magalamu 300;
• madzi - 100 ml;
• Chocolate wakuda - magalamu 50;
• burande - supuni 1;
• wokazinga mtedza - magalamu 50.

The ndondomeko ya kupanga jamu "maula mu chokoleti" chifukwa yozizira Chinsinsi №4:

1. Thirani mu poto madzi, kuwonjezera shuga. Wiritsani ndi kuphika kwathunthu kupasuka makhiristo.
2. Kuwonjezera nthuza kubweretsa kwa chithupsa tiphike moto wochepa kwa mphindi 20.
3. Pogaya manja chokoleti ndi kuwonjezera kwa lakuya.
4. Thirani mtedza ndi kuphika kwa mphindi 10 kwathunthu kupasuka chokoleti ndi, oyambitsa nthawi zonse.
5. Mphindi 5 isanathe kuphika pokha burande, ngati n'koyenera, flavoring "Vanilla" ndi "chokoleti". Sakanizani bwino.
6. Hot kupanikizana kutsanulira mabanki ndi mayina chimakwirira.

Chinsinsi №5

Koyenera zosakaniza:

• nthuza - 1 makilogalamu;
• shuga - 700 magalamu;
• wakuda chokoleti - magalamu 100.

Chinsinsi nthuza mu chokoleti №5, ndondomeko kuphika:

1. Maula kuchapa ndi mosamala kuti mwala. zamkati wasweka ntchito nyama chopukusira kapena blender.
2. Ikani pureed nthuza mu mbale, wiritsani.
3. Thirani shuga, kusakaniza ndi kuphika mpaka kuvunda wathunthu wa makhiristo.
4. Chotsani chithovu, kuchepetsa kutentha ndi kuphika kwa mphindi 15.
5. Kuswa manja chokoleti ndi kuwonjezera kwa misa otentha. Wiritsani mpaka kwathunthu kotero, oyambitsa zonse.
6. Linakwiriridwa otentha kupanikizana pa gombe mpukutu chimakwirira.

Chinsinsi №6

Koyenera zosakaniza:

• nthuza - 1 makilogalamu;
• shuga - 600 magalamu;
• madzi - 300 ml ya;
• Koko ufa - magalamu 50;
• wakuda chokoleti - magalamu 100;
• batala - 50 g;
• zest la lalanje wina.

Njira kukonzekera mchere "maula mu chokoleti" Chinsinsi №6:

1. Sambani nthuza kuchotsa maenje.
2. Wiritsani madzi a shuga ndi madzi, kutsanulira iwo zipatso ndi kusiya kwa mphindi 15.
3. Wiritsani misa ndi kuphika kwa mphindi 7 mpaka wachifundo.
4. Kuwonjezera mafuta mafuta, ufa koko, chokoleti akanadulidwa, lalanje zest ndi kusakaniza bwino. Kuphika Mphindi 3 kwambiri.
5. Thirani mu mchere ndi mabanki mpukutu chimakwirira.

Chinsinsi №7

Koyenera zosakaniza:

• kuda - 4 makilogalamu;
• shuga - 2 makilogalamu;
• Koko ufa - magalamu 100;
• vanila shuga - 3 matumba;
• madzi owiritsa - 2 tbsp.

Chinsinsi nthuza mu chokoleti №7, ndondomeko kuphika:

1. Sambani nthuza mosamala kuchotsa mbewu, mudzaze ndi kilogalamu shuga. Kusiya kwa maola 4.
2. Ikani chidebe kwa mbale, kuwonjezera otsala shuga, zo ndi simmer pa moto wochepa mpaka kuvunda wathunthu wa makhiristo.
3. Kuwonjezera koko, madzi ndi chithupsa kwa ola limodzi pansi mukubwadamuka zonse.
4. Kwa mphindi 5 mpaka yophika kuwonjezera shuga vanila, sakanizani bwino.
5. Thirani yomalizidwa kupanikizana pa gombe, ndipo mayina chimakwirira.

Chinsinsi №8

Koyenera zosakaniza:

• nthuza - magalamu 300;
• apulo - 2 zidutswa;
• Chocolate wakuda - magalamu 40;
• shuga - magalamu 350;
• Koko ufa - 1 tsp;
• sinamoni - uzitsine.

Ndondomeko yokonza sachedwa chifukwa "maula mu chokoleti" Chinsinsi №8:

1. Dulani nthuza anatsuka zinamenyanitsa mu kumpanda.
2. Dulani maapulo osambitsidwa ndi katungulume mutizidutswa tating'ono ting'ono.
3. Sakanizani shuga, sinamoni ndi koko.
4. Pogaya nthuza ndi maapulo ndi blender kuti puree.
5. Kuwonjezera osakaniza shuga ndi zonunkhira, sakanizani bwino.
6. Wiritsani Kusakaniza ndi kuphika pa moto wochepa kwa mphindi 10.
7. Kupera manja chokoleti ndi kuika mu kupanikizana, chipwirikiti ndi kuphika mpaka kwathunthu kusungunuka.
8. Yoperekera mchere otentha a mabanki ndi mayina chimakwirira.

Chinsinsi kuda chokoleti losiyana zosakaniza m'mbali ndi kuphika kuphweka. Kuwonjezera choyambirira kununkhira mokoma kupanikizana, mukhoza kugwiritsa ntchito mtedza, lalanje peel ndi chokoleti. Ngati inu ntchito mchere izi kuphika Mwachitsanzo, zilowerere mikate kapena kuphika kirimu zotsatira ndithu zingasangalatse inu. Chimachitira kachulukidwe osiyana, mtundu machulukitsidwe ndi wapadera chokoleti-maula kununkhira.