Chotupitsa kwa mkate mu poto. Quick mkate mu poto

Kuti akonze mtanda mwamsanga mu poto, inu simukausowa yocheza khama kwambiri kapena nthawi. Maphikidwe kuti ife kufotokoza m'nkhani ino adzakuthandizani kukonzekera kukumana alendo osayembekezereka kapena tiyi kumwa banja achilengedwe. Today mudzaphunzila mmene kuphika mikate ya mkate mu poto ndi kulenga chakudya zodabwitsa za mankhwala losavuta.

Vietnam "A angapo Mphindi '

Quick mkate mu poto kudzakuthandizani ngakhale mu zinthu zovuta kwambiri. Zambiri mankhwala zidzafunika kukonzekera ake, onetsetsani kupeza wanu khitchini ndi kuphika njira amapulumutsa m'mavuto.

• Akuya mbale Muziganiza mu kapu imodzi ya shuga, kuwonjezera makapu atatu anasefa ufa magalamu zana la batala, chikho cha yogurt kapena wowawasa kirimu dzira, thumba la ufa kuphika ndi mchere. Knead zotanuka mtanda, ndiye muchigawane m'magulu anayi.
• Aliyense workpiece ndi pini anagubuduza falitsani kukula kwa poto wanu ndi mwachangu mpaka yophika mbali zonse.
• mikate utakhazikika kudula ndi mbale kuti m'mbali awo akhala yosalala. Zotsalira musataye, chifukwa iwo angagwiritsidwe ntchito kukongoletsa mtanda wa m'tsogolo.
• Kuti akonze kirimu impregnation, kusakaniza chikho chimodzi cha wowawasa kirimu ndi makapu theka la shuga. Pezani zochuluka kirimu chofufumitsa ndi ndiwo zochuluka mchere ndi m'mphepete pamwamba.
• Kudulira, amene anatsalira pa mikate mpeni kuwaza ndi kuwaza iwo keke khoma. Yokongola mukhoza kugwiritsa ntchito mtedza, candied kapena chokoleti grated.

Chinsinsi zotsatirazi, zomwe ife amati inu kuphika - uchi keke.

Mikate mu poto. Honey keke

Izi mchere zonunkhira monga ana ndi akulu omwe. Gwiritsani Chinsinsi wathu ndi kukonzekera chakudya mumaikonda mu nthawi yochepa. Honey mikate kwa mkate mu poto, ife adzakonza motere:

• Mtanda ayenera kusakaniza makapu awiri ndi theka la ufa, limodzi dzira, supuni awiri uchi ndi yofanana wowawasa zonona, kapu theka la shuga ndi magalamu zana la batala. Pamaso kusakaniza mankhwala, onetsetsani kuti kusungunula batala mu mayikirowevu ndi uchi.
• The yomalizidwa mtanda lagawidwa tating'ono ting'ono ndi ofanana asanu ndi ndiye falitsani pini anagubuduza lililonse.
• Aliyense preform kwa youma mwachangu poto mbali zonse mpaka golide bulauni.
• Pakuti impregnation angathe kukonzekera wowawasa kirimu kapena custard.
• Wokonzeka mkate zokongoletsa ndi chokoleti ndi mtedza, kenako mulole icho chiime mu firiji kwa maola angapo.

Keke "Napoleon"

Chotupitsa zophikidwa chiwaya cha mchere izi zomwezi. , Sakanizani zosakaniza zotsatirazi kuti akonze mtanda:

• A kapu ya shuga.
• Atatu makapu ufa.
• Atatu mazira.
• supuni awiri a mafuta.
• Theka la supuni ya tiyi ya koloko hydrated kapena thumba la ufa kuphika.
• Salt.

Ngakhale mikate ali yokazinga mu poto, kuchita kirimu kuphika. Kuchita izi:

• Pakani mazira atatu ndi kapu ya shuga.
• Kuwonjezera kwa mbale supuni awiri ufa ndi lita imodzi ya mkaka.
• Ikani mbale pa mbaula ndi kubweretsa kirimu kwa chithupsa, musaiwale kusonkhezera ndi mphanda.
• Pamene thovu kuonekera padziko, kuchotsa mbale ku kutentha ndi kulola madzi kwa kuziziritsa pang'ono. Kuti kirimu ali ndi kukoma wapadera, kuwonjezera pa vanila pang'ono kapena mafuta.

Mafuta kirimu chofufumitsa ndi kuwaza pamwamba mtedza. Asanayambe kutumikira mchere ayenera pamalo ozizira, kuti mtanda kwathunthu akhathamiritsa.

keke chokoleti

chakudya ndi kuphika mwamsanga, ndipo zotsatira zingasangalatse ngakhale Gourmet wozindikira koposa. Choncho, zambiri za mkate mu mikate poto anakonza motere:

• Awiri nkhuku mazira, kumenya chikho chimodzi shuga.
• Unyinji chifukwa kuwonjezera supuni awiri koko magalamu 50 margarine.
• Ikani mtanda mu pang'ono koloko slaked ndi makapu theka la ufa. Uukande ndi chosakanizira a.
• Unyinji chifukwa ndi preheated kutsanulira chikho cha mkaka ndi kusakaniza.
• Preheat poto Frying ndi ❖ kuyanika sanali ndodo ndi kuphika iye mikate isanu kapena isanu ndi umodzi. Aliyense ngati "pancake" ayenera mwachilungamo wandiweyani - za munthu centimeter wandiweyani.
• Odula mkate ndi amamwa custard ndi kukongoletsa yomalizidwa mkate kulawa.

Tikukhulupirira kuti mumakonda izi keke Chinsinsi yosavuta. Mikate mu poto ndi custard wokonzeka kufikira ola, koma musaiwale kuti achoke mchere mu firiji mpaka ladzala kwathunthu.

Keke "Mtedza"

Zambiri zomangidwa ndi mchere uchitsiru zokoma mukhoza kupanga ola limodzi ndi theka. Kukonzekera mikate kwa mkate mu poto, muyenera:

• Sungunulani mu skillet magalamu 70 mafuta kapena mafuta, kuwonjezera supuni ya uchi ndi theka supuni ya tiyi ya soda. Dikirani mpaka osakaniza abwera kwa chithupsa, ndipo kenako kuchotsa izo kuchokera kutentha.
• Limodzi dzira mapaundi ndi makapu theka la shuga.
• Lumikizani mankhwala anawonjezera kuti iwo supuni ya wowawasa kirimu kapena mkaka ndi makapu theka la ufa.
• Uukande, muchigawane zigawo zisanu ofanana. Falitsani ntchito pini likuzungulira, ndipo aliyense preform kuphika "zikondamoyo" youma Frying poto mpaka kuphika.

mikate anamaliza kuziziritsa firiji ndi mafuta kirimu mumaikonda - kwa mkate uwu ndi wangwiro mafuta wowawasa kapena custard. Kuwaza mtedza, ndiye kuwaza iwo pamwamba mchere ndi m'mbali. Komanso, inu mukhoza kukongoletsa ndi grated chokoleti kapena keke nyenyeswa.

cheesecake

Wosakhwima kukoma mchere uyu adzakonda banja lanu. Konzani kuti gulu banja tiyi ndi kupeza matamando choyenera mu kulankhula:

• Pakuti mtanda, sakanizani mu mphika waukulu magalamu 400 kanyumba tchizi, kapu ya shuga, mazira awiri, supuni ya tiyi ya soda ndi vanila pang'ono. Pomaliza, kuwonjezera ufa ndi knead manja si kwambiri ouma mtanda.
• Kuphika mikate mu poto 15 promazhte kirimu awo.
• Azikongoletsa nyenyeswa mchere, mtedza ndi chokoleti grated.

Kuti akonze kirimu, muyenera:

• Kuvala sing'anga kutentha theka lita imodzi ya mkaka, kuwonjezera makapu awiri a shuga ndi magalamu 200 a mafuta.
• Pamene osakaniza wayamba wiritsani, kuwonjezera kwa iwo mazira atatu kumenyedwa ndi chikho theka la wowuma chisanafike kuchepetsedwa mu 100 ml ya mkaka.
• Wiritsani kirimu mu maminiti asanu.

Smetannikov mu poto Frying

Izi Chinsinsi yosavuta adzakuthandizani mukuyembekezera alendo, ndi nthawi yokonzekera kufika awo pali ochuluka kwambiri. Kuyamba, kukonzekera mikate kwa mkate mu poto:

• Sakanizani m'mbale abwino magalamu 200 a kirimu magalamu 180 a shuga, ndi vanila pang'ono ndi paketi ya ufa kuphika.
• Mu mbale osiyana, kutsanulira magalamu 380 ufa ndi kutsanulira mu izo spoonfuls atatu mafuta.
• Uukande, muchigawane m'magulu anayi ofanana ndi falitsani aliyense. Ndi mbale yaikulu ndi mpeni kudula mabwalo mosabisa.
• Preheat poto Frying popanda mafuta ndi kuphika mikate kwa mchere mpaka wachifundo. Musaiwale kubaya ndi mphanda mu malo angapo, kuti mtanda si bubbled pamene Kukuwotcha.

Pamene preform ozizira, mafuta kirimu amene angathe kukonzekera motere:

• Tengani zest ndi madzi a theka ndimu.
• magalamu 350 ya tchizi ndi kusakaniza magalamu 150 mkaka condensed.
• Lumikizani mankhwala ndi whisk iwo ndi blender a.

keke nthochi

Ngati uvuni anu ali kunja kwa dongosolo, ndi ana ayenera azichitira wokoma, yesani kugwiritsa ntchito Chinsinsi zachilendo mchere.

• Pakuti mtanda, kumenya mazira awiri ndi munthu angathe mkaka condensed.
• Kuwonjezera Kusakaniza kapu imodzi ya ufa ndi koloko slaked viniga. Sakanizani onse zosakaniza bwino.
• Ikani mtanda mu makapu awiri ufa ndi uukande.
• Pa youma Frying eyiti mikate kuphika, kenako agwirizane wina ndi mpeni wakuthwa ndi mbale.
• Mafuta preform otentha custard ndi kukongoletsa magawo nthochi. Ngati anakhumba malo pakati pa zipatso ndi shortcakes.

Pamene keke ali wokonzeka, izo ozizira firiji ndipo kenako mu firiji kwa maola angapo. Kutumikira mchere ndi tiyi kapena koko kupanikizana.

Tikukhulupirira kuti ndiwo zochuluka mchere, kukonzekera zimene ife anafotokoza m'nkhani ino kukhala zothandiza inu ndipo adzakhala singasiyanitsidwe yokumana alendo. Ena mikate yosavuta kwa mkate mu poto, maphikidwe mkate ndi creams kusiyanitsa tiyi wanu mwambo.