Timaphunzira zinsinsi za kuphika masikono Chitaliyana "biscotti" Chinsinsi ndi zouma zipatso, ndimu khofi

Adzabadwira biscuit "biscotti" ndi Italy. Akatswiri a zophikaphika akhala ndi mchere ili lokoma ngati Appetizer vinyo mchere kapena khofi. Lero, mtundu uwu kuphika yafala padziko lonse. Iwo anaphunzira kuphika osati confectioners akatswiri komanso wamba akazi mistresses. ndi wokonda biscotti ogula chiyani? keke Izi ndi kukoma okoma ndi onunkhira kwambiri. Koma ntchito yake yaikulu ili kuti sakhala stale kwa nthawi yaitali. Chotero kodi azichitira mukhoza kukonza tsogolo lalikulu zedi. Wouma galasi chotengera ndi chivindikiro izo angatipulumutse ku masabata awiri.

Kodi mukufuna kuphunzira kusankha manja awo Italy biscotti makeke? Chinsinsi Mabaibulo atatu, timapereka inu m'nkhani ino. Adzaphika ngati inu ndi crumb choyamba. Kuphunzira zambiri.

Phunzirani kuphika "Biscotti" (Chinsinsi ku confectioners Italy). Kukonzekera dengu chakudya

Kuti mchere izi, muyenera popanga mfundo zotsatirazi:

• 2 nkhuku mazira;
• magalamu 100 ufa wa tirigu;
• 1 lalikulu galasi mtedza maso;
• magalamu 100 a shuga woyera;
• magalamu 150 zouma zipatso (zoumba zouma apricots, prunes);
• mandimu.

Kufotokozera za kukonzekera ndondomeko

Malongosoledwe zotsatirazi muphunzira mmene kukonzekera kwa mankhwala amenewa zokoma makeke biscotti (tingachipeze powerenga Chinsinsi). Akuya mazira mbale Kusakaniza ndi shuga, kulemera mopepuka whisk. Ndiye chakudya chochepa kutsanulira ufa, poyamba anasefa kupyolera sieve a. A analimbikitsa mpaka yosalala. Pogaya mtedza mu blender kapena kudzera nyama chopukusira ndi kuwonjezera iwo mtanda. Large zipatso zouma kudula mutizidutswa tating'ono ndipo akugona mu mphamvu zonse zosakaniza otsala. C ntchito mandimu zest grater kuchotsa. Kuwonjezera mankhwala kwa mtanda. Apanso bwino knead izo. Kuphika chidafundidwa ndi pepala kuphika. Ndi kuika mtanda aumbike mwa baguette a. uvuni ndi usavutike mpaka kutentha kwa madigiri 180 ndi kuphika ndi makeke mu izo kwa theka la ola. Tiyeni ozizira pang'ono mchere Kenako, kudula mutizidutswa tating'ono 1 masentimita wandiweyani. Ndikuzimwaza pa thireyi kuphika ndi kachiwiri zouma mu uvuni kwa mphindi zochepa. Traditional Italy wokoma azichitira ndi wokonzeka.

"Biscotti" - Chinsinsi Julia Vysotsky. Gawo kukonzekera

Wotchuka TV kuphika amasonyeza pang'ono patsogolo Chinsinsi tingachipeze powerenga kwa mchere ndi. Ife komanso kupereka kudziwa mmene kuti amangomvera awo. Kodi chofunika ntchito, kuwerenga mndandanda wa zosakaniza:

• 400 ga ufa;
• 250 ga shuga granulated;
• 2 mandimu;
• 3 yaiwisi nkhuku dzira yolk ndi 2 padera;
• 130 ga amondi;
• 4 supuni yaikulu ya mafuta;
• 130 mtedza ga pecan;
• 1 supuni (m'chipinda chodyera) kuphika ufa;
• 3 supuni lalikulu chimanga kapena ufa buckwheat.

Malangizo kwa yokonza ndi pastry Chitaliyana "Biscotti" ndi Julia Vysotsky

Sitepe yoyamba ndi kuyatsa kutentha uvuni anali madigiri 150. Ngakhale likamatenthetsa, akonze mtanda. Kumenya mazira ndi yolks 2 dzira mpaka ndiye, mpaka osakaniza adzawonjezera buku ndi theka. Pa moto wochepa kusungunula ndi batala (3 supuni). Phatikizani ufa ndi ufa kuphika anasefa pamodzi mu sefa. Theka mtedza ndi finely kwambiri milled (mu tchipisi). Ndi mandimu zest kuchotsedwa. Kuyambira theka kuti Finyani madzi a zipatso.

The akusowekapo anapangidwa, anayamba uukande kwa mchere kuchita "Biscotti" (Chinsinsi ku Julia Vysotsky). Mu mbale kuika Zamgululi: mazira kumenyedwa, akanadulidwa mtedza, ufa (tirigu) ndi ufa kuphika, ndimu zest ndi madzi, batala, chimanga (buckwheat) ufa. Uukande mpaka yosalala. Izi zikhoza kuchitika purosesa chakudya. Ikani workpiece pa gome, owazidwa ufa ndi muchigawane zigawo zitatu. Lathyathyathya kuphika mbale ndi batala azichitira. kupanga mtanda pa thireyi kuphika ndi kuika mwa chidutswa chilichonse mayeso. Kuphika mphindi 40. Hot kudula mu mabwalo. Kusamutsa iwo mmbuyo mu nkhungu ndi zouma kutentha madigiri 180. Pamene pastry browns pamwamba, kuchotsa poto ndi kusiya kwa kuziziritsa mikate. Imangokhala yokha kutsanulira kapu ya tiyi, ndipo mwina chikho cha vinyo, ndi pamper nokha ndi zokoma azichitira Italy.

Chinsinsi "Biscotti" anthu okonda khofi

The Mulungu fungo ndi kununkhira khalidwe la ndendende mtundu wa keke. "Biscotti" Chinsinsi apereka chomwe chili m'munsimu, abwino monga chakudya kapena akamwe zoziziritsa kukhosi. zinthu m'gulu izo, thanzi kwambiri. Pambuyo ntchito zingawakhumudwitse ndiwotsekemera mungakhudzidwe mu nokha mtima ndi wamphamvu. Timaphunzira mndandanda wa katundu chofunika:

• 3 mazira (nkhuku);
• 120 ga shuga anawombera;
• 300 ga lonse ufa wa tirigu;
• 30 ga disintegrant ndi;
• lalanje zest;
• 1 lalikulu supuni ya khofi zachilengedwe yomweyo;
• mchere;
• 130 ga zoumba buluu;
• 45 ga maso mtedza;
• 45 ga amondi.

Chitaliyana khofi "biscotti": ndondomeko kuphika

magalamu 250 ufa wosalala wothira ufa kuphika. Iwo kuwonjezera lalanje zest. Payokha, kumenya mazira ndi shuga. Tingalowe kulemera izi mu ufa ndi uukande. Ichinso kuwonjezera akanadulidwa zidutswa lalikulu la mtedza, mphesa zouma zoumba pamodzi ndi khofi. Ngati mtanda ndi yomata, ndiye kutsanulira mu izo pang'ono ufa. Gawani preform pawiri. Awa, kupanga mikate. Ife kuloza iwo poto, ndi zikopa anaika, ndi kuika mu ng'anjo preheated digiri 180 theka la ola. Tiyeni ozizira ndiye anaphika (zokwanira kwa mphindi 10) ndi kudula mutizidutswa tating'ono. Kufalitsa pa kuphika pepala ndi kuphika mbali zonse mpaka golide bulauni.

Kuchokera m'nkhani, mwaphunzira Chinsinsi "Biscotti". Photos of mchere imeneyi, inunso tikupeza apa. Tikukhulupirira kuti mfundo mukufuna ndipo anauziridwa ndi kuphika biscuit.