Kuzifutsa daikon: kuphika options

Pamene kuphika mbale Japanese nthawi zambiri ntchito mankhwala zachilendo. zigawo zikuluzikulu monga kuzifutsa daikon. Mu Japan, kaŵirikaŵiri yophika cubes. Kuzifutsa daikon akhoza kudyetsedwa ngati mbale mbali kapena atakulungidwa mu chotchedwa sushi. Kodi kuphika masamba izi?

daikon Kodi

Maphikidwe kwa masamba izi ndi zosiyana kwambiri. Daikon ankadya mwatsopano zouma ndi kuzifutsa. masamba Izi ndi kusankha zipatso. Kuthengo, sikutheka kukumana. Daikon Bwaloli ndi limodzi mwa mitundu ya radish. Komabe, masamba uyu ali ndi kukoma wokoma thupi crunchy ndi chosowa kuwawa.

Kwa nthawi yoyamba daikon unayambitsidwa mu Japan. Patapita nthawi, muzu ndi kuyamba kukula mu mayiko ena. Pano palibe masamba yogwira zolimidwa ku United States, Brazil ndi ku mayiko Western European.

daikon Popularity mosavuta anafotokoza ndi zinthu zingapo:

• muzu zolemera pafupifupi la makilogalamu 2 3;
• Ziwalo zonse chomera ndi edible Mwachitsanzo, mukhoza kugwiritsa ntchito masamba saladi;
• yosungirako yaitali popanda imfa ya katundu zothandiza;
• zokolola mkulu ndi kuphweka.

Marinated ndi turmeric muzu

Kotero, momwe marinate daikon. Kukonzekera mbale, pamafunika pang'ono chakudya. Pankhaniyi, muyenera:

1. Daikon - 100 ga
2. Rice viniga - 50 ml.
3. Madzi - 50 ml.
4. Shuga - 50 g
5. Turmeric - 1/5 tsp ..
6. Mchere, makamaka nyanja - 1/5 tsp ..

Kodi kukonza marinade

Kuti daikon kuzifutsa, m'pofunika kuti akonze marinade. Kuti tichite zimenezi, mu saucepan chaching'ono kuwonjezera shuga ndi turmeric. Apa m'pofunika kuwonjezera madzi ndi mpunga vinyo wosasa.

Mphamvu ndi zofunika kuika pa moto. Marinade ayenera yophika mpaka shuga uli kusungunuka. The madzi ayenera kuchotsa kutentha ndi ozizira.

kukonzekera

Kodi kukonzekera radish? Maphikidwe kuphika kuzifutsa muzu aliyense akhoza kuphunzira. Chinthu chachikulu kusunga zinayendera. Pokonzekera marinade, mukhoza kukonza muzu masamba. Ndi bwino kuyeretsa ndi kusema theka mabwalo kapena mphete. Izi zidalira pa kukula kwa masamba ndi. Ong'ambika daikon ayenera kulola, kenako kuloza ku colander ndi. Izi adzachotsa kuwawa ku muzu. Patatha ola limodzi, muyenera kutsuka mchere. Zidutswa za muzu ayenera kukhetsa ndi kuika mu mtsuko kapena chidebe. Daikon ayenera kutsanulira marinade utakhazikika. Mphamvu ayenera kutseka mwamphamvu kugwedeza mokoma. Kenako, masamba marinade adzaikidwe m'firiji 1 usiku. Kusunga chotsirizidwa angakhale m'masiku 14.

Daikon ku Korea

Kodi kukonzekera kuzifutsa daikon ku Korea? Chinsinsi ndi oyenera okonda zakudya Asian. Izi ndi chidwi kwambiri ndi zachilendo Appetizer. chofunika kwa yokonza mizu:

1. 600 ga daikon.
2. 50 ml ya mafuta, makamaka masamba ofotokoza.
3. 1 clove wa anyezi.
4. 5 cloves wa adyo.
5. 1 h. Supuni ya mapira.
6. Ndi 0.5 h. Supuni tsabola wofiira ndi mchere.
7. 1 tbsp. supuni ya vinyo wosasa 9% tebulo.

ndondomeko kukonzekera

Kukonzekera kuzifutsa daikon mizu ayenera kutsukidwa kwa khungu ndi kusamba bwino pansi madzi. Pambuyo pake, mukhoza kuwaza ndi masamba. Ndi bwino opaka pa kabati kwa kuphika Korea karoti. Adyo ayenera kuchotsa kuchokera mankhusu ndi kuphwanya ntchito atolankhani. Ngati mapira ntchito nyemba, m'pofunika pogaya zonunkhira mu mtondo pamodzi ndi mchere pang'ono. Kuwomba kutali muzu masamba kuwonjezera viniga. Pamenepo mungathe kuthira zonunkhira zonse.

Tsopano m'pofunika kukonzekera mafuta onunkhira. Izi zimafuna uta. Izo ziyenera kutsukidwa ndi akanadulidwa. Uta analimbikitsa yokazinga mu mafuta. Chifukwa ichi, zidzakhala ngati kununkhira. Pambuyo mafuta kuti ayenera kuthira pa adyo kudzera skimmer lapansi. Daikon pang'ono. Imangokhala yokha kusakaniza.

mbali Chinsinsi

Kuti radish ku Korea kwambiri choyambirira, inu mukhoza kuwonjezera mtundu zachilengedwe a chikasu kapena wobiriwira. Chifukwa ndi zokometsera ndi savory, omwe ndi abwino monga zokongoletsa nsomba ndi nyama mbale. Dziwani kuti daikon yophika mwanjira imeneyi angagwiritsidwe ntchito yokonza masangweji ndi nyama kapena sausages.

Ndi Chinsinsi kaloti ndi Beets kuphika. Ngati mwaika masamba yophika mu njira iyi, pa mbale yaikulu imodzi, iwe choyambirira Tri-mtundu saladi.

Daikon mu Japanese

Izi lophweka akamwe zoziziritsa kukhosi wopangidwa wa mankhwala:

1. Daikon - 500 ga
2. Mchere ndi shuga - 1 tsp ..
3. Mpunga woyera viniga - 2 tbsp. supuni.
4. Soya msuzi - 4 supuni. supuni.
5. Madzi - 200 ga

NKHANI Mankhwala Kusankha

Ngati muzu akulemera magalamu 500, kuchuluka kwa zigawo zikuluzikulu ena ayenera ziwonjezeke m'thumba mwake. Ngati palibe mpunga woyera vinyo wosasa, ndiye akhoza m'malo ndi tebulo zonse. Komabe, anthu ambiri mankhwala ayenera kukhala wotsika ndi kukhala osapitirira 3.5%. Dziwani kuti viniga pang'ono akuthwa kukoma kuposa mpunga. Choncho, tikulimbikitsidwa kuti kuchepetsa ndi. Sayenera kugwiritsidwa ntchito yokonza daikon mphesa kapena apulo cider vinyo wosasa, monga zinthu zimenezi ndi kukoma feedstock lapansi.

Koma msuzi soya, ayenera tingachipeze powerenga. Sikuti ntchito zigawo zikuluzikulu ndi zina zosiyanasiyana, monga bowa. madzi ayenera owiritsa ndi utakhazikika kwa firiji.

masiteji kuphika

Choncho, kupanga kuzifutsa daikon mu Japanese. Chinsinsi ndi tingachipeze powerenga. Kuyamba ndi kukonza chakudya. Muzu masamba ayenera kutsukidwa, kuchapa bwinobwino ndi kusema mphete kapena cubes. Izi zidalira pa cholinga chimene daikon kuzifutsa zidzagwiritsidwanso ntchito. Pogaya muzu akhoza kugwiritsa ntchito shredder kapena mpeni. Radish ndi apangidwe mu chidebe kwambiri, aliyense wosanjikiza prisypaya mchere.

Patatha mphindi 15, izo tikulimbikitsidwa kuti kukhetsa brine. Kenako muzu ayenera kuwaza shuga komanso mchere. Patatha mphindi 15, kukhetsa madzi ndi ofunika. Tsopano mu mbale ndi daikon kukhala okonzeka kutsanulira msuzi soya, viniga ndi woyera mpunga madzi otentha. Kenako, mphamvu mbewu muzu ndi ofunika pafupi chivindikiro kapena Manga pulasitiki kumangitsa. Pambuyo tsiku daikon anadzakhala akusasanyika.

Kodi masuti

Chotero daikon kuzifutsa angagwiritsidwe ntchito monga enaake kuti maphunziro chachikulu kapena akamwe zoziziritsa kukhosi. Mu Korean, Japanese ndi Chinese chakudya nthawi zambiri m'njira imeneyi zosiyanasiyana masamba kuzifutsa.

Pamene mumatsegula mitsuko ndi daikon angamvele fungo. Komabe, kukoma akamwe zoziziritsa kukhosi zofewa ndipo popanda kuwawidwa mtima. Muzu ndi zotsitsimula ndi kulakalaka. Mu Appetizer izi si wowawasa, osati lakuthwa ndi khirisipi. Kuzifutsa radish awasungira kwa nthawi yaitali.

kuzifutsa daikon

Cook kuzifutsa radish kwa dzinja chithunzithunzi. Chinthu chachikulu ndi kudziwa chiwerengero cha zigawo zikuluzikulu. Komabe, muzu si falitsani, ndi kusunga mu firiji. Kukonzekera muyenera:

1. 200 ga daikon.
2. 2 hr. Mchere.
3. 2 tbsp. spoons shuga.
4. 20 ml ya vinyo wosasa mpunga.
5. 2 pinches wa duwa.

ndondomeko kukonzekera

Radish tikulimbikitsidwa kuti ayeretse wosambitsa ndi kusema mipiringidzo yaitali. The Bank ayenera kusonyezedwa nthunzi. beseni ayenera kukhala mosamala okonzeka tuber poika izo zidutswa woongoka.

Pambuyo kuti mukhoza kukonza marinade. Kuchita izi, inu muyenera saucepan kutsanulira madzi, kuwonjezera mchere shuga ndi viniga. Pamene zili adzakhala kutenthetsa kwa zidzawonjezedwa duwa. Konzekerani marinade ataima kuti kuziziritsa, ndiye kutsanulira mu mtsuko ndi daikon. Mphamvu ayenera kutseka mwamphamvu ndi kusiya kwa masiku 7 wachikondi lapansi. Kenako, mankhwala akhoza adzaikidwa mu firiji kwa yosungirako.