Pesto msuzi: Chinsinsi kunyumba. Pesto: zofunikila Chinsinsi

Fuko lirilonse liri ndi dziko yake zakudya, amene analengedwa ndi ophika kwambiri kwa zaka zambiri. Mmodzi wa anthu awa - wochezeka okonda spaghetti Italy adzakhala anaziphunzitsa dziko lonse ndi mbale zake modabwitsa chokoma chikhalidwe. Pizza, pasta, risotto, caprese, carpaccio, frittata - ndi mbali yaing'ono chabe zimene mukufuna kwambiri kudya ndi kuphika m'mayiko athu.

zakudya Italy muli zosiyanasiyana sauces zokoma: béchamel izo, marinara, Banja Kauda, mphepo phwetekere malonda ndi zina zambiri zotchuka mofanana ndi zokoma kudzazidwa. Nkhani athu adzakhala zoyenera mmodzi wa sauces wotchuka Italy - pesto, amene zaka wafa osasiya kwambiri kapena zochepa, ndipo zaka mazana awiri. Izo mwangwiro likugwirizana mbale aliyense, ali ndi kukoma lowopsya ndi fungo, ndipo ambiri Chofunika, opangidwa kuchokera mankhwala mosavuta mayiko athu. Chidwi? Ndiye kuti tiyambepo!

A Chinsinsi tingachipeze powerenga

Kuyamba, taganizirani tingachipeze powerenga msuzi pesto. Chinsinsi kunyumba ndi mwachilungamo wophweka, ndipo tsopano mudzaona nokha. Choncho, chifukwa kukonzekera tiyenera:

- Basil zobiriwira;

- Garlic - 2 cloves;

- mafuta - 150 ml ya;

- paini mtedza - 80 ga;

- tchizi - 100 ga;

- zikuluzikulu mchere.

Kodi kuphika pesto kunyumba? Amamwa maphikidwe chakale Baibulo kukhala mbali ya maziko a tchizi, mafuta ndi Basil. zosakaniza zina chabe kukoma Kuwonjezera.

Ngati mukufuna kuphika weniweni msuzi pesto, ndi blender mu nkhani iyi ndi bwino kugwiritsa ntchito. Kuti, muyenera M'sitolo pa mtondo zitsulo ndi munsi (mbale mtengo, mu nkhani iyi ndi bwino ntchito, osati kwa Letsani fungo chodabwitsa refueling wathu). Choncho mu mtondo Pre-osambitsidwa ndi Basil zouma, kuwaza ndi uzitsine nyanja mchere ndi kuyamba mosamala milled boma mushy. Kenako kuwonjezera pa adyo akanadulidwa ndi mtedza. Tipitirize mapaundi. Opaka pa yaing'ono grater Parmesan tchizi ndi kuwonjezera kwa Basil osakaniza wathu. Pang'onopang'ono kuyamba kuyambitsa mafuta, chipwirikiti, ndi onse Baibulo athu tingachipeze powerenga za msuzi pesto ndi wokonzeka. Bon chakudya!

Kodi ayenera sanakonzekere pesto? The msuzi ayenera kutembenukira yowala wobiriwira ndi yunifolomu mwachilungamo wandiweyani kugwirizana. Kuziyika izo thicken kwa maola angapo mu firiji.

Pesto burokoli

Pesto msuzi, Chinsinsi sitepe ndi sitepe ndi ife tsopano Nkukupatsani tingakonzekerere ndi ntchito burokoli, ndingopereka mbale wathu zachilendo, onunkhira ndi wabwino kwa thupi lathu wotopa. Kutumikira ndi spaghetti ndi akhoza kukhala osiyanasiyana saladi. Choncho, chifukwa kukonzekera tiyenera:

- mutu ka burokoli - 1 pc.

- Basil, bwino wobiriwira - mtanda;

- paini mtedza - 50 g;

- theka ndimu;

- Garlic - 1-2 cloves;

- mafuta - 6 supuni. L.;

- zikuluzikulu mchere;

- mwatsopano kuuluka tsabola wakuda.

ndondomeko kukonzekera

burokoli wanga, kuwerenga izo mu florets ndi kuyamba mapaundi mu mtondo. Ngati mukuganiza ndondomeko ndi motalika kwambiri, ntchito blender. Finyani madzi kuchokera mandimu ndi kuwonjezera kabichi ndi. Akupera Basil ndi nyanja mchere, pambuyo kuwonjezera wosweka adyo, mtedza, kubweretsa boma pasty. Mchere, tsabola, kuwonjezera pang'ono mafuta ndi kusonkhezera kachiwiri. Chirichonse chiri chokonzeka, pesto wathu. Chinsinsi kunyumba, monga momwe mukuonera, sayenera kulizindikira. Bon chakudya!

pachimake pesto

Kukonza mbale satenga nthawi zambiri, utali wonse pamene onse zosakaniza anali pa dzanja. njirayi ndi yabwino msuzi soseji akuphika (monga njira, akhoza marinate kupolisiko mpweya). Zimachitika wofatsa kwambiri, ndi kukoma lowopsya, ndipo ambiri Chofunika, Musataye katundu wawo zothandiza. Choncho, chifukwa kukonzekera tiyenera:

- Basil - 1 gulu;

- mtedza, amawonda bwino - 50 g;

- Garlic - 2 cloves;

- tchizi - 100 ga;

- Chili Red - 1 pc.

- mafuta - 100 ga;

- zikuluzikulu mchere;

- tsabola, nthaka wakuda ndi wofiira.

ndondomeko kukonzekera

Pre-otsukidwa ndi zouma Basil mchere pamodzi ndi munsi ndi pogaya mpaka boma mushy. Yikani mtedza ndi adyo finely akanadulidwa. Pang'onopang'ono anayamba mafuta. Pepper kuyeretsa, akanadulidwa tchizi pakani pa grater chabwino ndi kuwonjezera Basil kusakaniza. Apanso, monga chiyenera potolchom ndi wathu pesto msuzi (pesto), anakonza malinga ndi malamulo, wokonzeka kunyumba. Bon chakudya!

Beetroot pesto. Chinsinsi kunyumba

Plain tingachipeze powerenga pesto, monga tatchulazi, zakonzedwa pamaziko a tchalitchi. Koma mbali ya msuzi izi kuti ndi zosakaniza inu mosavuta mukupeka ndi m'malo mwa ena, mosavuta m'mayiko athu, chifukwa Beets chitsanzo. Ndi chokoma kwambiri ndi wolemera kuvala kwa spaghetti ndi saladi nyama. Choncho, chifukwa kukonzekera tiyenera:

- wamng'ono Beets - 2 ma PC.

- Yalta anyezi - 1 pc.

- walnuts kapena paini - theka chikho;

- tchizi - 100 ga;

- chilli wofiira - theka;

- mafuta - 100 ga;

- Garlic - 1 clove;

- mchere.

ndondomeko kukonzekera

Beets wabwino wosambitsa, kuphika, aisadza, ndi akupera mu blender ndi. Powonjezera adyo mwayeretsa tsabola, mtedza ndi anyezi. Pang'onopang'ono atchule mafuta, mchere, kuwaza poyamba grated Parmesan tchizi ndi kusakaniza. Ndizo zonse, pesto wathu ndi wokonzeka. Bon chakudya!

mandimu pesto

chimake Izi ndi oyenera msuzi aliyense mbale Italy. Pakuti kukonzekera tiyenera:

- zest la ndimu limodzi;

- walnuts - theka chikho;

- mafuta;

- Garlic - 2 cloves;

- Parmesan tchizi - 100 ga;

- ya parsley - mtanda;

- mchere.

ndondomeko kukonzekera

Ndimu pesto, Chinsinsi zambiri zimene ife ndikuuzeni inu pakali pano, kukonzekera mofulumira, kotero mulibe kuganizira zimene zikhoza mlandu saladi ndi pasta, kuphika chakudya. Choncho, kuyamba pa grater zabwino opaka ndimu zest ndi ife kuziyika izo mu mphika wa blender kapena matope. Palinso kuwonjezera mtedza, adyo, parsley ndi m'pang'ono pomwe zonse. Pang'onopang'ono anayamba mafuta, Parmesan tchizi, mchere ndi kusakaniza kachiwiri. Chirichonse chiri chokonzeka, pesto wathu. Kuphika kunyumba, monga Umboni Chinsinsi ichi, osati nthawi yambiri. Bon chakudya!

poterera pesto

Izi njira ali mwangwiro abwino kwa saladi ndi pasitala ndi mwangwiro zonse izo. pesto tinkafunika kuphikira msuzi kirimu:

- Basil - mtanda;

- paini mtedza - theka chikho;

- nyanja mchere;

- yoghurt - 200 ga;

- mafuta kirimu - 60 ml ya (3 tbsp ..);

- Garlic - 2 cloves.

ndondomeko kukonzekera

Mu mtondo kapena blender pamodzi ndi mchere akupera Basil, kuwonjezera mtedza, adyo. Thirani yogurt ndi kirimu ndi kusakaniza bwinobwino mpaka yosalala. Ndi lophweka! pesto wathu ndi wokonzeka. Bon chakudya!

Kusunga kunyumba

Monga angapo mawu kusungiramo chotero msuzi. pesto akhoza m'firiji kwa nthawi yaitali - milungu 4 kapena 6. Pitirizani ayenera kukhala mu phukusi womata. Ngati mukufuna, icho chikanati chikhale kwa nthawi ino msuzi ndi discolored, kuthira pamwamba pa mafuta. Ndipo chinthu china: musati kuwonjezera kwa yosungirako mu pesto tchizi, mwinamwake izo kwa nthaŵi yaitali. Fumbi bwino pamaso kwenikweni kutumikira.

Ngati mukufuna chakudya Italy, kuyesa kuphika pesto. Chinsinsi kunyumba si zoipa kwambiri kuposa Italy okha, m'pamenenso mukhoza bwinobwino mukupeka! Ndipo amene mwa amayi sindimakonda?