Kodi kuphika biringanya sautéed: Chinsinsi yozizira

Konzani masamba m'njira zosiyanasiyana nyengo yozizira. Biringanya zidzakuyenderani chokoma, ngati iwo ali kusunga malinga maphikidwe zotsatirazi.

Kuphika biringanya. Saute kwa dzinja: maphikidwe

Pakuti kuteteza zosakaniza selo izi ndi zofunika:

• mabilinganya sing'anga-kakulidwe mu kuchuluka kwa ma PC 15.
• kukula tomato sing'anga mu kuchuluka kwa ma PC 15.
• mutu wa sing'anga-kakulidwe anyezi - 15 ma PC.
• angapo atsogoleri a adyo;
• gulu lalikulu a parsley;
• makoko a tsabola - kuchokera ma PC 2. (Amateurs wamkulu kuchuluka kuika pachimake);
• Article 1.5. L. viniga zomwenso ;
• mchere ndi shuga;
• theka chikho (faceted) masamba mafuta.

umisiri

Mmene kuphika sauteed biringanya? Chinsinsi (kwa dzinja) kupereka kuchita masitepe.

sitepe 1

Sambani biringanya. Kuwachotsa phesi, kusema amachepetsa. Ikani masamba mbale kwambiri (kagawo pamwamba), aliyense kuwaza wosanjikiza ndi mchere. Ndilisiye ilo kwa kanthawi (ola limodzi kapena awiri) kuchepetsa kuwawa. N'zothekanso kuwira masamba mu mchere madzi kwa mphindi 3.

2 sitepe

Mababu woyera ndi kudula powomba kukula kulikonse. Sambani tomato ndi kudula powomba 2-4. Musamalandire zipatso overripe, kapena tomato mwamphamvu seethe pamene kuphika.

3 sitepe

Biringanya kusamba mchere, kudula mutizidutswa tating'ono ang'onoang'ono. masamba onse zimayikidwa mu chidebe zikuluzikulu monga beseni kapena poto kuphikira. Thirani mafuta, chipwirikiti ndi kuvala moto kuphika. Pambuyo otentha selo simmer kwa mphindi 40. Muziganiza zina.

sitepe 4

Pambuyo atapita nthawi mu misa anamuyika akanadulidwa parsley, grated kapena akanadulidwa adyo, finely akanadulidwa otentha tsabola nyemba. Nyengo ndi mchere kulawa, kuwonjezera shuga. Sakanizani zosakaniza ndi simmer kwa mphindi 15.

sitepe 5

Pomaliza, kuwonjezera chofunikira ndi kusakaniza. Konzani zokoma sauteed biringanya. Chinsinsi yozizira amapereka zokhwasula-khwasula kumalongeza ndondomeko mu mabanki. The anatsuka ndi wosabala muli packagi masamba ndi kumangitsa ndi lids lata. Ikani kwa kuziziritsa. The zedi inayake zosakaniza zokwanira zomwe zinachitika pafupifupi 4 lita mitsuko selo biringanya. Chinsinsi ndi wosavuta yozizira. Bon chakudya!

Sauteed biringanya: chithunzi, Chinsinsi

Kuti akonze selo kwa Chinsinsi chachiwiri muyenera:

• biringanya mu kuchuluka kwa makilogalamu 10;
• tsabola (makamaka wofiira) 7 makilogalamu;
• adyo misa atsopano a 300 ga;
• owawa tsabola - 100 ga (kuli kotheka);
• 4% viniga 500 ml;
• Salt - faceted theka chikho (100 g);
• lita imodzi ya mafuta mpendadzuwa.

umisiri

Mmene kuphika sauteed biringanya? Chinsinsi ndi wosavuta yozizira. Sambani biringanya, kudula iwo mu makapu (pafupifupi 2 cm wandiweyani) ndi zilowerere maola angapo mu njira mchere. Ndiye tiyeni madzi kukhetsa kunja. Adyo ndi tsabola woyera. Pomalizira pake, kuchotsa phesi ndi mbewu. Akupera masamba nyama chopukusira, ayenera wosweka tsabola. Sakanizani mankhwala ndi viniga. Zouma mabilinganya mwachangu mu mafuta mbali zonse. Ikani wosanjikiza osakwatira mtsuko, kutsanulira pachimake kulemera kwa adyo ndi tsabola, ndiye ikani wosanjikiza lotsatira ndi kubwereza ndondomeko. Kuchokera pamwamba, mukhoza kutsanulira mafuta otsala ku poto. Rammed zitini zisoti selo wononga. Pogulitsira zakudya akhoza kudyedwa mu masabata 2. Bon chakudya!