Mmene kuphika zikondamoyo: zinsinsi zophikira

Mu Russia fritters kutchedwa duwa ndi thickish zikondamoyo. Iwo anapangidwa kuchokera mtanda wowawasa okonzeka ndi Kuwonjezera wa yogurt. Mu nthawi yathu, kuphika zikondamoyo anapangidwa kuchokera ufa wa tirigu. Kuti iwo atembenukira zofewa ndipo fluffy, kuwonjezera mkaka ndi yisiti. Lotsatira mtanda, anaika mu poto mu chakudya chochepa, yokazinga mu masamba (unrefined mafuta). Pamene zikondamoyo apeza golide bulauni ndi okonzeka, iwo angakhoze kuikidwa pa mbale ndi mowolowa manja mafuta uchi, kupanikizana, kupanikizana kapena kirimu wa zosiyanasiyana mafuta. zikondamoyo makulidwe mu anamaliza mawonekedwe zambiri zimasiyanasiyana 5 ndi 7 mm. Ichi ndi ambiri zambiri. Tsopano tiyeni tikambirane za mmene kuphika zikondamoyo kwa ana anu ndi mkazi zitakwaniritsidwa.

Kuti akonze izi mbale muyenera kukonzekera mankhwala zotsatirazi:

• ufa wa tirigu - 0.5 makilogalamu;
• wophika mkate yisiti (pafupifupi 25 g);
• mkaka ozizira (2 makapu udzakhala wokwanira);
• mafuta;
• shuga (1-2 tbsp.);
• masamba (unrefined) mafuta;
• mchere.

Tsopano zinthu zonse zofunika pa dzanja. Kodi kuphika zikondamoyo? Choyamba muyenera yisiti ndi kupasuka iwo ndi madzi opanda. Ndiye mosamala kutsanulira mu mkaka, kutsanulira ufa ndi kusakaniza bwinobwino onse. The mtanda Choncho analandira ayenera kuchotsedwa malo otentha nayonso mphamvu wotsatira. Pamene mtanda alamuka, nachiyika pa mazira, mafuta ndi shuga. Mukhozanso mchere. Tsopano tiyenera kuti mtanda kuuka kachiwiri. chakuti mayesero yadaikidwa kuti fritters, pa kugwirizana ake ayenera kukhala thicker kuposa chifukwa zikondamoyo.

Choncho mtanda wauka kachiwiri, ndipo, kotero, wokonzeka. Kodi kuphika zikondamoyo? Tengani yaing'ono osati mwakuya kwambiri poto, kuthira mafuta mu izo. Pankhaniyi, muyenera kuganizira mfundo yakuti aliyense gawo latsopano mafuta ayenera kusinthidwa. Mu poto mkangano, kufalitsa mtanda mu chakudya chochepa. Mwachangu zikondamoyo bola pamwamba limapezeka golide bulauni. Mothandizidwa ndi spatula wapadera flips ndi pancake kuti kutsidya lina la iwo bwino kwambiri browned.

Tsatirani funso pa za mmene kuphika zikondamoyo, tisaiwale kuti m'malo mkaka, mungathe kugwiritsa ntchito madzi opanda. Choncho zikondamoyo zidzakuyenderani zochepa mafuta ndi zopatsa mphamvu. Kuitumikira pa tebulo akhoza kukhala ndi kirimu msuzi wokoma, zipatso, tchizi ndi madzi. Chirichonse kudzadalira yekha pa kuyerekezera ndi kukoma kwanu zokonda. Tsopano inu mukudziwa momwe kuphika zikondamoyo. Mukhoza kumachita banja lake lodabwitsa Russian mbale.

Kwambiri kuvala kwa zikondamoyo mwatsopano anaphika adzatero chitumbuwa madzi. Mu kukonzekera palibe lalikulu zambiri. Kuti tichite zimenezi, muyenera kugula ku golosale kapena golosala chitumbuwa kupanikizana (300g udzakhala wokwanira). Chiwerengero cha kupanikizana adzafunika kota chikho cha madzi (makamaka ofunda). Sakanizani kupanikizana ndi madzi, ndiye kubweretsa kwa chithupsa. Pankhaniyi, muyenera zonse kusonkhezera misa chifukwa. manyuchi Izi yophika mofulumira kwambiri, natumikira pa tebulo kuti zikondamoyo otentha. chinsinsi china zophikira bwinobwino anatsegula. Sangalalani ndi chakudya chanu!