Kodi kuphika maula keke

Ndiuzeni ine, kodi pali achibale anu, ana? Ngati ndi choncho, inu mosavuta kusangalatsa ziweto zawo mikate amamwa - kuyesa kuphika maula mkate. Iye ndithu kukhala mmodzi wa siginecha mbale wako chifukwa chomasuka yokonza ndi kukoma kwambiri. Ndipo dzina wake umenewu zophikira - keke maula "Tuscany".

Nthuza "Tuscany"

Pakuti yokonza muyenera:

• Maula (makamaka lalikulu) - zidutswa 20;
• batala - 300 ga;
• mazira - 6 zidutswa;
• vanila Tingafinye - 2 tsp;
• shuga - 300 ga;
• Tirigu ufa - 250 ga;
• adzaphika ufa mtanda - 3 tsp;
• mkaka wa ng'ombe - 250 ml.

Choyamba, kuphika nthuza. Kuti akonze maula keke pa Chinsinsi ichi, ndi bwino kudula chipatso m'magulu anayi.

Ndiye tengani mwayisunga inu akakula kuphika keke. awiri ake akadakwanitsira -. masentimita 25 ndi zofunika kukonzeketsera pasadakhale kuchitapo kanthu zina - izo m'pofunika kuti kudzoza ndi mafuta (pang'ono) kuti Pre-Sungunulani, kenako mopepuka kuwaza shuga yophika.

Tsopano ndi nthawi kuti ayambe kukonzekera mtanda chifukwa nthuza. Ndi yosavuta. Tiyenera kutenga mazira, shuga ndi vanila. zosakaniza izi adzaikidwe mu mbale ndi whisk kupanga thovu ndi kusasinthika mwachilungamo wandiweyani. Mu kwambiri zosowa kuwonjezera ufa, umene ndi zofunika Pre-kupeta, kenako ufa kuphika pa mtanda, mkaka ndi zinthu zina kwanu. Iwo akhoza kumachita monga hazelnut, ndimu peel , ndi mbali zina. Kenako zonse ayenera zidzawonjezedwa kwa batala ndi whisk, koma nthawi iyi pa liwiro otsika. Pambuyo pake, tikhoza kuganiza kuti mtanda kwa mkate ndi wokonzeka. Kuyenera anazitsanulira mwa okonzeka kuphika tini, kugona pamwamba pa iye ndi maula m'njira kuphika mu uvuni. Akadakwanitsira kutentha - za 180 madigiri.

Pamene kuphika mkate, ziyenera kuchotsedwa uvuni, ozizira ndi kutumikira ozizira.

Pomaliza, Ndikufuna tikuuzeni Chinsinsi china kuti amalola kuti kuphika maula mkate. Ndi yosavuta kukonzekera, ndi sayansi ya chilengedwe chake hostesses ngakhale novice zilipo, posadziwa subtleties yeniyeni luso zophikira.

Maula nthuza-shifter

Pakuti yokonza muyenera:

• Maula - 500 ga (za 20-22 zidutswa);
• shuga - 2 makapu;
• Tirigu ufa - 1 chikho;
• batala - 200 ga;
• mazira - 2 zidutswa;
• mkaka - 0.5 zikho;
• adzaphika ufa mtanda - 2 teaspoons;
• vanillin.

Chotero maula mkate akukonzekera chimodzimodzi monga Chinsinsi amene ali pang'ono apamwamba, koma kusiyana aliko. Choncho tiyeni tione yokonza njira imeneyi mchere.

Chotupitsa ayenera kuyamba ndi mtanda. Kuti tichite zimenezi, muyenera batala (ayenera kutenga pafupifupi chilichonse - kusiya kachidutswa kakang'ono kwambiri ndiye mafuta iwo kutiumba wophikira nsima), 3/4 chikho shuga, vanila ndipo, ndithudi, ufa kuphika pa mayeso. zosakaniza awa ayenera kusakaniza mu misa kwenikweni ndiye ndi nthawi kuchita ufa. Izi zichitike monga mosamala ngati n'kotheka, kupewa apezeka anapanga. Mwamsanga pamene chakudya adzakhala osakaniza kale lokonzedwa ndi nthawi kuwonjezera akonzedwa wamba zosakaniza ndi ngakhale mkaka mazira. Tsopano muyenera kusonkhezera misa chifukwa ngati bwinobwino ngati nkotheka. Izi bwino anachita ndi chosakanizira opanda atakhala liwiro pazipita. Pambuyo kukhazikitsa imeneyi mukhoza kutengedwa ngati mtanda ndi wokonzeka.

Tsopano ndi nthawi yokonzekera kukhetsa - processing luso ndi wosavuta - lililonse kuda bwinobwino kutsukidwa pansi madzi ndi kudula theka. Aliyense zipatso, uzichotsa fupa.

Tsopano mukhoza kuyamba adzaphika ndi nthuza-changeling. Zimenezi bwino ikuchitika mwapadera. Pa pansi pake uzipereka pasadakhale anasungunuka batala pa moto, kuwonjezera pa caramel zopangidwa ndi shuga otsala, ndiyeno theka mabala pansi kuda ndi. Kenako, pa kuda ndi lolondola pazipita aike kuphika mtanda ndi kutumiza mu uvuni kwa mphindi 25-40 pa kutentha pafupifupi 180 madigiri. Ndiye muyenera kupeza chitumbuwa okonzeka, aloleni izo ozizira, ndiye kubweretsa tebulo, ndithudi, mwa mawonekedwe Imatithandiza.