Ndiwo zochuluka mchere Lenten

Madzulo lalikulu Orthodox holide - Isitala - Akristu ambiri amatsatira malamulo apadera pophikira ndi kudya. Orthodox amaletsa kudya nyama: nyama, mkaka, mazira, nsomba (tisaiwale kuti masiku ena kudya nsomba amaloledwa) ndi ena ofanana onse a mankhwala. Choncho, pali thupi kuyeretsedwa ndi pokonzekera chinsinsi mgonero.

Ngakhale kuti zinthu zambiri sangathe kudya, nthawi zina amafunabe wokoma. M'nkhani ino, ine ndikufuna kuti Atchule chakuti pali zambiri maphikidwe, mukhoza kutsata kuphika meatless mchere, kulawa ndiwo zochuluka mchere si otsika ku mkaka ndi mazira.

Maphikidwe kwambiri, kotero tikambirana chidwi kwambiri a iwo ndi ambiri zokoma.

1) The zakudya kuchokera malalanje. Pakuti mchere, tiyenera 4 wa malalanje yowutsa mudyo, paketi imodzi ya gelatin (pamene inu kugula ayenera kuonetsetsa kuti tsiku lothera Sichinatsitsidwe anatsirizika, mwinamwake odzola sizigwira ntchito), ndimu limodzi ndi kapu theka la shuga, kapu theka la madzi ofunda yophika. Choyamba tiyenera kupasuka shuga ndi gelatin mu madzi ofunda. Orange ndi mandimu peel, malalanje awiri finely kuwaza, Finyani madzi ndi enawo. Ndimu komanso kuwaza.

Komatu wothira gelatin ndi kusungunuka ndi kutsanulira formochkam; ngati zisamere pachakudya, inu akhoza kungoyankha kuthira mu magalasi kudzaza odzola galasi pa ¾. Mafomu kuika mu firiji kwa zakudya mazira. Kamodzi ikamauma onse, kuchotsa zisamere pachakudya, choviikidwa kwa masekondi mu madzi ofunda (kwa zakudya sanamvere kwa mpanda) ndi kugwetsa bwalolo. Wokonzeka mchere mukhoza kukongoletsa zidutswa za zipatso, zipatso, timbewu tsamba, ambiri, chirichonse.

ndiwo zochuluka mchere Lenten angathe kukonzekera kwa zipatso. Mwachitsanzo, ndi ichi Chinsinsi zipatso zakudya komanso akhoza kuyetsa. Mwachitsanzo, m'malo malalanje angagwiritsidwe ntchito zamzitini chinanazi, akhoza m'gulu osakaniza mchere zipatso. Good adzayang'ana kiwi, chinanazi ndi sitiroberi - udzapeza Mosiyana zabwino, kukoma ndi zachilendo kwambiri komanso.

Tikumbukenso kuti positi ndiwo zochuluka mchere amapatsa zogwirizana, monga ulamuliro, iwo kukonzekera kwa zipatso kapena zouma zipatso.

Ine ndikutsimikiza ambiri samazindikira kuti mikate kungakhale meatless. Koma, khulupirira Ine, meatless mchere akhoza kukhala chokoma. Taganizirani banja lina maphikidwe izi.

2) Taphunzira uchi nthochi mkate. Kukonzekera mkate uwu tiyenera:

• theka kapu ya shuga;
• wina kucha nthochi;
• theka chikho cha masamba tiyi;
• magalamu 40 uchi;
• makapu awiri ufa;
• pang'ono masamba mafuta;
• koloko ndi mchere.

Pakuti kudzazidwa, tiyenera lalanje wina ndi magalamu 300 a apricots zouma.

The chidebe cha mtanda mix shuga, tiyi Brew, nthochi, uchi, masamba mafuta, ufa ndi mchere. Izi zikhoza kuchitika mothandizidwa ndi blender a. mtanda amene ndi wokonzeka. Gawani mtanda pa mawonekedwe pamwamba ndi kuphika mu uvuni mpaka kuphika. Ambiri meatless mchere angathe kukonzekera pamaziko a chotero mayeso.

Pakuti kudzaza apricots ayenera wiritsani, peel kukhala lililonse limatisokoneza. Orange peel, zigawo wosiyana filimu (musawawire mtima). Rind finely kuwaza. Zouma apricots, katungulume ndi akanadulidwa cloves wa minced zest blender puree boma.

Keke utakhazikika lagawidwa pawiri. Kufwanyulira lalanje kudzazidwa, pamwamba azikongoletsa ndi mtedza, magawo kiwi kwa mtundu mosiyana. Taphunzira mkate ndi wokonzeka. Tikhoza aipereke kwa tiyi.

Tikumbukenso kuti, ngati mchere pa tebulo angathe kutumikira chabe zipatso ndi zipatso zouma, jellies zosiyanasiyana, zimasunga, sachedwa chifukwa. Mwamsanga ndipo mosavuta mukhoza kukonza zipatso saladi. Ndicho mophweka, koma pa nthawi yomweyo kungakhale zokoma meatless ndiwo zochuluka mchere, maphikidwe zomwe takambirana pamwambapa.