"Fodya nkhuku mu poto" Chinsinsi tingachipeze powerenga ndi zolemba kuphika

Fuko lirilonse liri ndi ukatswiri wake, imene tingati ndi chizindikiro cha zakudya mtundu wawo. Ukrainians izo dumplings ndi nkhumba ndi horseradish, Moldovans - hominy ndi kazembe mu Russian - msuzi ndi dumplings. Ndipo anthu a Caucasus, makamaka ku Georgia, mbale wotchuka imatengedwa wachiwerewere, ngakhale oseketsa dzina - ". Chicken fodya"

"Fodya" kapena "tapaka" - momwe?

Inde, ndi funso ili si mwangozi! N'chifukwa - ndi kumvetsa tsopano. Iwo kalekale kukonzekera fodya nkhuku mu poto, koma osiyanasiyana, koma wapadera, wapadera. umatchedwa Chijojiya "tapa". Izi kwambiri wandiweyani mipanda chidutswa cha mbale, umene uli bwino ndi wogawana umafunda pa mbali zonse, ndipo cholinga mwachindunji kuphika mitembo lonse nkhuku. Choncho, dzina la mbale latembenuzidwa kuchokera ku zinenero Caucasus sizikumveka "fodya nkhuku mu poto" ndi "nkhuku tapaka" T. E. "Tapas Nyemba". Komabe, kapena kusazindikira ngati nedoslyshav, kaya atengere mawu a winawake pansi pa lilime lake, koma mbale kwambiri anadzatchedwa monga zodziwika mdziko lonse. Ndipo menyu aliyense odyera, ndi assortment wa malo omwera, mipiringidzo cafeterias, kwalembedwa yekha monga "nkhuku fodya poto."

Thapa

Monga momwe taonera, mtundu uwu ziwaya. Poyamba, iwo anali mwala, ndiye, ndithudi, Georgia anayamba ntchito chitsulo. Pansi pa munthu Tapas katundu pulasitala ndi pamwamba ribbed kuti nyama sanakakhale ndi kutentha. Makulidwe a ziwiya za kukhitchini moti angathe kukonzekera osati kuti nkhuku fodya poto, koma nkhuku chachikulu, bakha, tsekwe. Mu mwambo mitundu soseji izo anapangidwa kuti tebulo mwachindunji utensil yomwe Kukuwotcha. Mayina a Tapas ndi chachikulu katundu chivundikirocho. Iye adapsinjidwa mwamphamvu ndi nyama pansi, moti bwino wokazinga. Kumene zipangizo oterewa tingawapeze kale kupatula m'makhitchini akatswiri, koma si amayi amakono. Komabe, mbale palokha - wotchuka "Chicken Tabaka mu poto" - amakonda mu nthawi yathu chimodzimodzi kutchuka kuposa wina kapena zaka mazana awiri zapitazo!

kukonzekera nkhuku

Osati mbale kokha, komanso mbalame muyenera kukhala okonzeka mu njira yapadera, mbale kudachitika ya gululi mu Caucasus. Choncho musanayambe kulankhula, momwe akagwira "nkhuku Fodya", Ine ndiyenera kunena mawu ochepa za siteji waukuluwo.

Nyama ayenera kutsukidwa, kuchotsa miyendo ndi mutu ndi khosi mkati. Komanso, lifunika kudula pamodzi sternum lapansi. Pambuyo nkhuku mu poto ayenera bodza lamkunkhuniza-eagled. Komanso mu amacheka khungu ayenera kukhala kudzaza nsonga mapiko ndi miyendo: sayenera kukwezedwa pa Frying.

mokoma

Mu Georgia, "Chicken Tabaka" (tingachipeze powerenga Chinsinsi) ndi theka-chotsirizidwa kukonzekera zina za mbale dziko nyama. Choncho, musanayambe kuvala poto Frying, wabwino mbalame mchere ndi tsabola pakani. Kenako anaika mu tapu mafuta otentha, kuphimba ndi chivindikiro mwamphamvu (ngati mulibe yabwino, kutenga mbale kwambiri ndi chihemacho, pamwamba pa onongani katundu). Ndipo pa sing'anga mwachangu kutentha, poyamba mbali imodzi mpaka bulauni brownish, ndiyeno nkutembenuka pa ena. Ngati wavomerezedwa kukhala mbale osiyana "Chicken Tabaka" tingachipeze powerenga Chinsinsi amalimbikitsa ntchito zitsamba: marjoram, mapira, anakweranso-suneli, Basil, etc ...

"Chicken Tabaka" wamba

Ngati mwaganiza kugonjera tebulo ndi mbale ndi mbale mbali, muyenera: mitembo nkhuku, 3-4 supuni anasungunuka batala, mchere kulawa, supuni 0,5 supuni ya tiyi ya tsabola wofiira. Tsogolo lanu fodya nkhuku (Chinsinsi mu poto) ayenera butchered, kudula pamodzi ndi nganga. Matabwa nyundo amawateteza izo pang'ono mmbuyo ndi mafupa. Imange nsonga za mapiko ndi miyendo. Kabati peel mchere ndi tsabola. Mu chiwaya Frying, kusungunula batala, nkhuku anakoloweka backrest chivundikirocho ndi kuika chivindikiro pamwamba goli. The moto anachita zolimbitsa. Kuphika kwa 30-40 Mphindi. Kulolera fufuzani izi: Pulagi mu nyama foloko kapena skewer matabwa. Ngati athandizira liri lofewa, ndi madzi adzamasulidwa bwino, taganizirani kuti fodya nkhuku (Chinsinsi poto) ndi wokonzeka. Ngati nyama ndi nkhanza kapena madzi pinki, tiyeni angapo Mphindi adzaima pamoto. Ndiye kuloza mbalame mbale (lonse kapena ogaŵikana zigawo), kuwaza zitsamba. Kenako kuika timphukira a parsley ndi udzu winawake, nkhaka ndi tomato, radish, achinyamata anyezi ndi nthenga adyo. Kapena pakani wakuda radish, ndi prisolit pang'ono, kuwaza ndi vinyo wosasa, nyengo ndi masamba mafuta ndi kutumikira. Monga mbali mbale abwino yophika mpunga kapena mbatata yokazinga. Ndipo akhoza yosenda.

"Chicken Tabaka" ndi masamba (borane)

Kukonzekera nkhuku fodya mu poto pa maphikidwe Chijojiya nthawi zonse anali kuphatikiza ndi masamba steamed. mbale amatchedwa "borane". Monga chigawo masamba akutengedwa sipinachi, nyemba, biringanya. Chitsanzo cha mbale amenewa ndipo Nkukupatsani. Amafuna: 1 nkhuku nyama 10 sinenkie sing'anga-kakulidwe follicles 7-8 100-150 ga masamba mafuta, mapira ndi Basil grinded (supuni 2), kutsina timbewu tonunkhira, duwa, sinamoni, 2 teaspoons mchere. Main nkhuku Chinsinsi fodya amadziwika kwa inu. Koma za biringanya ayenera takambirana payokha. Choyamba, kuwachotsa peel ndi. Dulani katungulume masamba mugs (mochenjera) mchere kuwawa kumanzere. Siyani iwo kwa mphindi 10, ndiye akanikizire (lisachoke kuwawa yekha, koma mchere owonjezera). Kuwaza mphete anyezi, kuika mu mafuta preheated, kuwonjezera biringanya, mwachangu komanso ndi zitsamba atsopano. Pamene masamba ndi nyama adzakhala okonzeka kutero: pansi pa mbale kuyala buluu pang'ono theka, ndiye nkhuku, ogaŵikana zigawo, ndipo pamwamba kachiwiri biringanya. Kuwaza duwa ndi sinamoni. Modabwitsa zokoma! Perekani izo zikhoza akuchita izi adyo kapena phwetekere msuzi.

"Fodya nkhuku" ndi crispy kutumphuka

The chithumwa waukulu zakudya yokazinga - mu kutumphuka zodabwitsa modyerera crunched pa mano. Kodi mwachangu "fodya nkhuku", kuti iye anali kwenikweni golide-bulauni, koma osati kuwotchedwa? Chinsinsi ndi: kudula ndi kukonzekera nyama, kupereka mawonekedwe mosabisa. Mchere, opaka mkati adyo cloves (kwa fungo) ndi ndiye mowolowa manja mafuta mkati ndi kunja kirimu kapena mayonesi. Ikani mu mafuta otentha (batala), kuphimba ndi katundu ndi mwachangu, kutembenuzira mu nthawi, mpaka yophika kwathunthu. Mudzakhala anadabwa ndi zotsatira zake. The msuzi nyama ndi miyambo positi tkemali kapena adyo-nutty. Oyenera ndi ketchup. Nkhuku pa mbale, okongola ndi letesi. Inu athanso kugawanitsa mu magawo. Monga njira - kuwaza ndi adyo akuchita izi ndi kuwaza ndi madzi makangaza. Mbewu ya garnet (ndi zambiri) pa nyama ndi kugona padziko pa saladi. Pamene inu kuyala mbali pa mbale, onetsetsani kuika pang'ono ndi iwo. Mukatero kutsindika kukoma nyama wokazinga.

"Chicken Tabaka" ndi giblets

Kodi latsopano inu pokonza mbale? The luso labwino inu kale. Pamene inu kukhala kuika mu poto anamenyedwa kuchokera nyama ya mbalame, kuika komanso pa iye khosi, miyendo, garasi, m'mimba, mtima. Zinyalala chabe prisolit ndi tsabola, ndipo pakani nkhuku ndi turmeric, ndi kuwonjezera mchere, zonunkhira, kupanga nyama lakuthwa zokwanira. Broil, mwamphamvu mbamuikha pansi mtembo wa. Pamene inu mungaimitse, mungaimitse ndi zigawo zina za chakudya. Kupanga moto wochepa kubudula si kuwotchedwa. kuphika nthawi - Mphindi 45-55. Pamene kutumikira kuwaza ndi zitsamba akanadulidwa.