Nyama mu miphika ndi bowa

Ndinayamba kuphika mbale mu miphika kwa nthawi yaitali, nthawi zina mbale zoterezo zinkadya pang'ono. Koma patapita kanthawi ndinaganiza kuphika nyama miphika ndi bowa. Zakudya izi zakonzedwa mophweka, koma zimakhala zokoma kwambiri komanso zokhutiritsa.

Choncho, kuti tiphike nyama mu miphika ndi bowa, tidzakhala ndi zinthu zotsatirazi (zogwiritsa ntchito 6 miphika): 500 magalamu a nkhumba zochepa, mbatata 6 zazikulu, 250 magalamu a mchere, 3 anyezi akuluakulu, piritsi (pafupifupi 200 ml , Ndimatenga 12% kirimu), tomato msuzi, mayonesi, mchere ndi masamba ngati mukufuna.

Nyama mu miphika ndi bowa sikovuta kukonzekera, chifukwa ichi mukufunikira kusonkhanitsa zonsezo ndikuzikonza miphika. Nkhumba iduladutswa muzing'ono zazing'ono, mulu pamiphika mofanana mofanana, mchere, onjezerani supuni ya mafuta a masamba ku chipinda chodyera. Dulani anyezi, onjezani ku nyama, sakanizani chirichonse. Ndiye mbatata ndi zanga, kutsukidwa ndi kudula muzing'ono zazing'ono, komanso nyama. Bowa kuwaza, mwachangu mpaka theka yophika mu masamba mafuta. Kenaka, mbatata imayikidwa miphika, timayika bowa pamwamba, kenako timayika mbatata kachiwiri, timatenga mbale yodula. Musaiwale kuti mchere uliwonse uli wosanjikiza. Kenaka, tsitsani zonona, onjezerani mayonesi ndi phwetekere kuti mulawe, kutsanulira theka la madzi, kutseka zitsulo ndikuyika miphika mu uvuni kwa mphindi 40-50. Okonzeka nyama mu miphika ndi bowa Mutha kuwaza ndi zitsamba zosakaniza, monga katsabola kapena parsley.

Kawirikawiri, pali zakudya zambiri m'miphika, kotero aliyense akhoza kuphika monga momwe amachitira. Mwachitsanzo, nyama yapachiyambi imapezeka mu mtanda ndi bowa. Icho chimatulukira chinachake monga pie. Pophika, timafunikira magalamu 600 a nyama zamphongo zatsopano, 500 magalamu a mafuta odyera, 300 magalamu a zitsamba zilizonse (ndimakonda kugwiritsa ntchito mapira monga nthawi zambiri chifukwa bowa ena amawvuta, makamaka m'nyengo yozizira), anyezi wamkulu, mafuta, mazira a nkhuku, Masamba, mpiru kakang'ono, mikate ya mkate, mchere ndi zonunkhira pa chifuniro.

Ngati mulibe mayeso okonzekera, mukhoza kuphika nokha. Timafunika paketi ya batala, dzira 1, mchere wambiri, 400 magalamu a ufa wosalala ndi mtanda wa ufa wophika. Mazira amadula pamodzi ndi mchere, onjezerani batala, onjezerani ufa ndi kuphika ufa, pembedzani mtanda umene timatumiza kwa mphindi 20 firiji. Mkate ndi wokonzeka.

Kenaka, tidzakhala bowa, tatsukeni, tisiye komanso tiwume mwa mafuta a maolivi ndi anyezi. Zowomba bwino finely kuwaza ndi kulumikizana ndi bowa, ndiye kuwaza ndi zikondamoyo (Ndimagwiritsa ntchito mabisiketi awiri). Kenaka tinadula njuchi mumitsuko yayikulu ndi mwachangu mu mafuta ochokera kumbali zonse. Dothi lokonzekera litakulungidwa mu mpando, kuyika chidutswa cha ng'ombe, kuphimba nyama ndi bowa kudzaza ndi kukulunga chirichonse ndi mipukutu. Kuphika mu uvuni mpaka kuphika. Tumikirani izi zowonjezera kutentha, mukhoza ndi masamba zokongoletsa.

Inde, nyama ndi bokosi la porcini zimagwirizanitsidwa ndi kusiyana kulikonse. Mwachitsanzo, mungathe kungotulutsa nyama ndi zofiira mu kirimu wowawasa msuzi kapena mayonesi. Timafuna magalamu 500 a ng'ombe, 300 magalamu a bowa zilizonse, anyezi awiri osakaniza, 150 magalamu a kirimu wowawasa, mchere, masamba ndi zonunkhira za nyama. Timadula nyama ndi timatabwa ting'onoting'ono, timadula bowa kuti maonekedwe a bowa asungidwe . Dulani anyezi. Pakani mafuta ochepa, perekani nyama, mchere komanso mwachangu kwa mphindi 10. Kenaka muyala bowa, nyengo ndi zonunkhira, kuwonjezera kirimu wowawasa, madzi pang'ono ndi mphodza mpaka kuphika. Zakudya zokonzeka zingakongoletsedwe ndi masamba ndipo zimatumikiridwa ndi mbale iliyonse kapena popanda. Mbatata, ndithudi, ndi malo abwino kumbali ya nyama, ziribe kanthu ngati yophika kapena yophika. Mwachitsanzo, ndikukonzekera mbatata yosakaniza nyama, ndipo aliyense amakhutira ndipo amadyetsedwa bwino. Khalani ndi chilakolako chabwino!