Balish ndi chiyani? Chinsinsi kupereka ndi njira

Mmodzi wa mbale bwino zakudya kum'maŵa imatengedwa balish. Chinsinsi cha kukonzekera si monga zovuta monga Zingaoneke koyamba. Iwo Chitata mbale angathe kukhala lotseguka kapena lotseka, laling'ono kapena lalikulu, okoma, nyama kapena masamba. Iwo yokazinga ndi kuphika mu uvuni, ngati mungathe, ndiye yophika tandoor lapansi. Ndipotu, ndi mkate ndi icho "balish" nthawizina "belish" kapena "cheesecake tartare". Konzani mbale si kovuta, nthawi yoyamba zingathe kusintha si choncho mochenjera ngati kuti Hostess yaitali, koma m'kupita pali luso ndi patsogolo kawirikawiri. Pankhaniyi, keke akhoza kukhala ulemerero weniweni wa tebulo chikondwerero.

Chitata balish, Chinsinsi mu uvuni

Mtanda ntchito yokonza keke akhoza kukhala ochiritsira kapena yisiti. Zikatero, ndondomeko mutenga nthawi yaitali, koma zotsatira zake zidzakhala ngati Russian Tat (dzina lawo limachokera ku mawu "belish" kwenikweni limatanthauza "mapayi nyama"). Complete kufanana analandira ngati mwachangu iwo mu wambirimbiri mafuta m'malo kuphika (ndipo nthawi zina).

Choncho, poyamba akonze mtanda mu balish. Popanda yisiti Chinsinsi chimake ndi losavuta kwambiri. Pakuti muyenera 500 ga kirimu wowawasa, makapu 3 ufa ndi Wopanda, ndi mchere ndi shuga. Kukonzekera kwa mazira ayi (Tiyenera kuti mafuta pamwamba), ndipo zotsatira zake ndi wodzala ndi chokoma. Wowawasa kirimu Kungoti wothira ufa, mchere ndi izo zotsekemera. Unyinji ayenera zofewa ndi zotanuka, sichidalira manja. Iwo agawidwa mu theka, chidutswa chimodzi wopindidwa ndipo anauika n'kakang'ono mawonekedwe kwambiri, afewetsedwa (mwachitsanzo, poto). The chachiwiri Udzawaphimba, izo lidakali pa kukula kwa mawonekedwe pakati kupanga dzenje ang'ono ndi kuliphimba stuffing.

Tsopano zimene kawirikawiri wodzazidwa balish. Chinsinsi choyambirira toppings amenewa: anyezi lalikulu, semirings akanadulidwa, ndi mbatata pang'ono, nkumukhapha cubes, nyama, minced ofanana ndi mbatata. Ziyenera kukhala pafupifupi 500 ga, ndi ntchito bwino za mitundu yosiyanasiyana (Bovine nkhuku, nkhosa ndi nkhumba, etc.). zigawo zonse wosakaniza ndi mchere, wodzazidwa mu balish (Chinsinsi ndi ntchito zosakaniza yekha yaiwisi, popanda kutentha isanafike chithandizo). Pamwamba pa dongosolo aphimbidwa ndi "chivindikiro" a mtanda, burashi ndi dzira ndi kuphika uthenga. Mu uvuni wa nthuza kusungira nthawi yaitali - za 2.5 maola - pa kutentha otsika (160-180 madigiri). Ndipo pambuyo ola limodzi mdzenje tikulimbikitsidwa kutsanulira ena zikho za msuzi kapena madzi a mchere, kwa mphindi 20-30 mpaka balish yophika yokutidwa ndi chopukutira achinyezi.

Kutumikira mbale otentha, ozizira pang'ono pambuyo uvuni. Ngati inu mungachite izo motsatira malamulo, tiyenera kudula chivundikiro pamwamba, gawani mu magawo ndi kudya ndi supuni kudzazidwa ndi kudya zidutswa mtanda ndi kumwa tiyi. Pamene Chitata chikondwerero Eid ul-Fitr, mmodzi wa mbale ndicho balish ndi pa tebulo. Chinsinsi zingasiyane pang'ono, kupanga mtanda zina mwa njira ina, mungagwiritse ntchito kudzazidwa osiyana. Chinthu chachikulu - ndi mfundo za okwanira: chikondwerero m'mlengalenga ndi mwayi palimodzi ndi banja lalikulu pa gome, kuti asa- luso Hostess.