Anisette - latsopano chakumwa Chinsinsi akale

Chinsinsi anisette kuyambira nthawi zakale. Izi mowa chakumwa Aiguputo ankaona umathandizanso. Masiku ano, pali zambiri maphikidwe vodika zochokera tsabola. M'mayiko ambiri kubala mowa, chikhalidwe m'derali, lomwe lili ndi zonunkhira. Mu Russia anisette anali mlendo kawirikawiri pa magome. Anthu otchuka ang'onoang'ono ntchito chakumwa nthawi zonse. Uliwonse dziko mowa ngati iwo ali dzina lakelake. Mu Greece - ouzo ndi, m'mayiko ena Arab - arak, Italy - Sambuca, Turkey - nsomba zazinkhanira.

Mu tsabola Russian anali ntchito monga zowonjezera mankhwala ufa. Koma ntchito yofunika kwambiri ya zonunkhira opezeka kupanga mowa wamphamvu. Zotsatira zake zinali anisette mphamvu za 45 madigiri. Poyamba, icho chinali kugwiritsidwa ntchito ngati chakumwa, ndi zosangalatsa kudya.

Ndipo tsopano ine ndikupereka mankhwala tsabola kudziwika kwa nthawi yaitali. Chifukwa ndi kumwa ndi zonunkhira pang'ono Kamaoneka fungo ndi zokoma kukoma.

Kukonzekera chakumwa adzafunika lita imodzi ya mowa wamphamvu wabwino, atatu tebulo spoons shuga, 4 supuni ya madzi owiritsa, 6 carnations, ndipo ndithudi, pophika chachikulu - magalamu 30 mbewu ya tsabola. Zonunkhira kuti mapaundi, koma osati finely. Kenako lembani iwo mowa wamphamvu. Chotsani tincture mu mdima kwa masiku asanu.

Pa mapeto a nthawi ino, timakonzekera madzi ndi shuga madzi. Kuwonjezera kusakaniza izi mu kulowetsedwa okonzeka. Tsopano muyenera kusakaniza ndi kusiya adzapatsa kwa miyezi 1-1.5. Kukonzekera kwa mowa wamphamvu - njira iliyonse yolemetsa. Makamaka ngati inu mukufuna kupeza zokoma ndi masoka mankhwala. Pamene kulowetsedwa chakumwa, zikhoza kugwiritsidwa ntchito, koma tikulimbikitsidwa kuti Usatong'olere izo kupyolera cheesecloth.

Ngati mukufuna kuphika yambiri chakudya, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi.

Tengani kotala zidebe mowa ndi kuzikwaniritsa ochepa theka mbewu za tsabola, magalamu atatu sinamoni, cloves ndi nambalayi wa magalamu asanu a mandimu peel. Patapita masiku 3-4, 4.5 makapu a madzi kuvala moto ndi kuwonjezera shuga kwa izo. Timapereka izi osakaniza zo kawiri ndi kuthira mu mowa. The kulowetsedwa okonzeka umasefedweramo cheesecloth. Kupeza chakumwa woyera, ntchito thonje Yosefera ndi malasha, yomwe imakonzedwa pakati pa zigawo wa gauze. Thirani madzi mu botolo linasindikizidwa ndi kusiya m'malo a mdima kwa masabata angapo. Kenako kutsanulira anisette m'mabotolo woyera.

chakumwa zikhoza kupangidwa ndi ntchito zonunkhira zina monga mapira. Pakuti yokonza 400 gram muyenera mbewu tsabola, 200 magalamu a mapira (mbewu), 4.5 malita a madzi malita 10 mowa.

Tengani theka la mbewu zonunkhira ndi pogaya iwo. Mukhoza kugwiritsa ntchito mtondo kapena njira zina makina. Tidzaza iwo ndi mowa ndi kusiya kwa mwezi wathunthu mu mdima. Kenaka yikani madzi ndi otchezedwa ntchito zida wapadera. The mowa wamphamvu chifukwa, kuwonjezera mbewu otsala kenako kunena kwa miyezi ingapo. Nthawi imeneyi m'pofunika kangapo kusakaniza tincture. Itatha nthawi iyi, konzani madzi a makilogalamu 2 shuga ndi malita awiri a madzi. The kulowetsedwa m'pofunika kukhetsa ndi kuwonjezera madzi kuphika. Onse timacheza bwino ndi kugawira waikidwa. Uwasunge mdima ndi ozizira malo okwanira. Anisette ndi wokonzeka, zikhoza kugwiritsidwa ntchito ngati kuli kofunika.

The Russian anapanga mitundu iwiri ya chakumwa. Mmodzi - pamaziko a mbewu ya zonunkhira anatenga ku China. Chinsinsi china zachokera mbewu ya tsabola, kukula mu Russia. Ali osiyanasiyana womwewo wa mitundu, koma kukoma pang'ono mosavuta.

Anisette - miyambo Russian kumwa, Chinsinsi cha yomwe posachedwapa zatchuka kwambiri. Koma tikumbukire kuti mowa simungathe kuziona kuti aliyense kugwiritsa ntchito iwo ayenera kukhala zedi yaing'ono.