Kodi kupanga chakumwa chamandimu kunyumba: Kuphika Nsonga

Masiku ano, makampani chakudya amapereka makasitomala kusankha yaikulu zakumwa zoziziritsa kukhosi iliyonse kukoma ndi bajeti: m'masitolo ena golosale mudzapeza m'madipatimenti lonse zosiyanasiyana madzi zotsitsimutsa! Ndiye n'chifukwa lero, amayi ambiri amakonda kanthu koposa mmene kupanga chakumwa chamandimu kunyumba, kupanga kusankha mokomera mankhwala achilengedwe? Ngati inu munayamba mwaganizapo zikuchokera "sitolo" zakumwa zoziziritsa kukhosi zomwe akhoza kusungidwa mu malo kwa zaka zingapo, inu mukhoza kuwona chifukwa zomveka amakonda kumwa popanda nsalu ndi mchere; kutetezera. Ndiyamika maphikidwe zabwino zimene adagawa owerenga wachifundo, mudzaphunzila mmene kupanga chakumwa chamandimu kunyumba.

Chinsinsi miyambo

Poyamba chakumwa chamandimu anali losavuta chakumwa anapanga ndi zosakaniza atatu okha: mandimu, shuga ndi madzi. Chifukwa nyumba imeneyi, ndi ludzu kwambiri quencher, ali ndi kukoma okoma ndi wabwino pa thupi, osanenapo ndalama zake otsika.

Kodi kupanga chakumwa chamandimu kunyumba? Tiyeni tiyambepo. 6 miyambo chakumwa servings muyenera:

1. 6 mandimu;
2. 250 ga shuga;
3. 6 makapu ndi madzi ozizira.

Finyani madzi kuchokera mandimu, mungathe kugwiritsa ntchito zipatso atolankhani, Komabe, pali njira yosavuta komanso zothandiza kuchita zimenezi popanda zipangizo zapadera. Kambani akanikizire mandimu kuti gome ndi falitsani izo pamwamba ndi kuthamanga pazipita. Dulani chipatso mu amachepetsa awiri - madzi a mandimu mu galasi silikanakhala vuto. Sakanizani kapu imodzi ya madzi, 250 ga shuga ndi magalasi 6 madzi decanter ndi; madzi opanda, ngati n'koyenera, akhoza m'malo ndi koloko (theka kapena lonse). Pokonza chakumwa chamandimu ali osavomerezeka ntchito madzi otentha - madzi ozizira adzalola kuteteza pazipita mavitamini mu chakumwa a. Kutumikira chakumwa chamandimu miyambo chilled!

Kodi kukonza chakumwa chamandimu kunyumba zopangidwa ku Turkey

Kukakukonzerani chakumwa chamandimu zotsitsimutsa, vitamini C, muyenera zosakaniza tatchulazi, komanso masamba angapo timbewu. Bwinobwino muzimutsuka mandimu pansi madzi ozizira ndi kudula powomba kukula pafupifupi. Sliced mandimu ndi timbewu ndi pang'ono shuga m'pofunika pogaya mu blender, khofi chopukusira kapena ntchito zimatengedwa ochiritsira. Pamene citric misa adzakhala ndi kugwirizana kwa phala, anaika mu chidebe lalikulu ndi kudzaza ndi madzi ozizira. Kuwonjezera shuga ndi kusonkhezera zachakumwa kwa nchito yanyumba yake. Kwa maola angapo, ikani chidebe mu firiji. Pamene precipitate aumbike mwa chakumwa chamandimu ndi, m'pofunika zosefera izo kupyolera sieve kapena gauze.

Ginger wodula bwino chakumwa: bwanji kuti chakumwa chamandimu kunyumba

Chakumwa chamandimu akhoza kuimba osati udindo wa chakumwa zotsitsimutsa kutentha chilimwe, komanso otentha mu yozizira. Ginger wodula bwino ale, anakonza malinga Chinsinsi ichi - wogwira mtima prophylactic wothandizila ndi fungo wabwino ndipo kukoma yowala. Pakuti yokonza muyenera:

1. 25 ga mizu ginger wodula bwino atsopano;
2. 2 mandimu;
3. uchi;
4. turmeric;
5. 2 malita a madzi owiritsa.

Peel ndi ginger wodula bwino muzu ndi pakani pa grater yaing'ono. Unyinji chifukwa pindani poto, Finyani ndi mandimu, kuwonjezera galasi madzi ndi kubweretsa kuwira. Ikani ¼ supuni ya turmeric ndi kusiya pa moto kwa mphindi zochepa. Pamene kumwa chazirala, kuwonjezera uchi kulawa ndi kupsyinjika.

Kodi kupanga chakumwa chamandimu kunyumba? Iwo likukhalira kuti lophweka - wathanzi kumwa, amene mosavuta kukonzekera membala aliyense m'banja, kusangalala akulu ndi ana omwe.