Chakumwa chamandimu kunyumba.

Chakumwa chamandimu - izo amakoma bwino kuti kuyambira tili ana. Kokondweretsa kumwa chakumwa chozizira ndi ayezi kuthetheka, pamene kutentha kunja ndi pa madigiri ndi makumi anai. Mwina, mu dziko palibe munthu amene akanatha kamodzi mmoyo wanga si anayesa chakumwa chamandimu. Iwo amatsitsimula ndi amapereka mphamvu kwa thupi lathu.

Komabe, mu nthawi chakumwa chamandimu wathu Ine unasiya kukhala ngati chakumwa Mulungu, limene tiyenera kumwa ngati mwana. Masiku ano, anataya kununkhira kwake ndi kukoma a mandimu. Posachedwapa anayesa chakumwa chamandimu fakitale yomwe mwanjira zingaoneke mukumbuke a mandimu? Ndikukayika. zakumwa zonse mwamakono anapangidwa kuchokera ufa, utoto, flavorings, "zofanana kwa zachilengedwe" mchere; kutetezera.

Ndipo kotero mukufuna kachiwiri mu chilimwe, mu kutentha, kuthetsa ludzu lanu ndi ozizira kumwa onunkhira atsopano.

Apa pali chifukwa ine amati timaphunzira kuti chakumwa chamandimu nanu kunyumba. Sidzitengera nthawi zambiri ndi sikutanthauza luso lapadera. zosangalatsa anachokera kenako, sizingafanane ndi chilichonse.

Choncho, kukonzekera chakumwa chamandimu kunyumba. Kodi kupanga chakumwa chamandimu ife mwamsanga maphikidwe ambiri, ambiri, olembedwa pa malo kuphika pa Intaneti. Ndipo apa pali mmodzi wa iwo.

Amamwa chakumwa chamandimu.

The zosakaniza kuti tiyenera kuchita: Madzi - 1.5 malita; Mwatsopano mandimu - zidutswa zisanu ndi chimodzi, granulated shuga ndi zinthu zina kulawa.

Kuti akonze tingachipeze powerenga chakumwa chamandimu kunyumba, tiyenera kutenga carafe madzi oyera kumwa, Finyani madzi a mandimu, kuika spoons asanu a shuga, onse chipwirikiti ndi refrigerate.

Koma iyi sinjira Chophweka ndatcha izo njira akuchedwa lapansi.

Ngati mukufuna kuphika kwenikweni chokoma zachilendo chakumwa chamandimu kunyumba, mukufunabe ena zigawo owonjezera.

Mwachitsanzo, mukhoza kuwonjezera kwa chakumwa chamandimu potolchennye chisanadze masamba wanu timbewu kupereka chakumwa chamandimu wanu zabwino zokometsera kukoma.

Ngati inu sindimakonda timbewu tonunkhira, zikhoza kugwiritsidwa ntchito ngati flavoring ndimu peel, nandipatsa ndi mowa. Koma adzakhala ndi chakumwa akuluakulu.

Nthawi zambiri, inu mosavuta kuwonjezera zonunkhira aliyense amene mukufuna kulawa nthawi zonse ndi kupeza latsopano kukoma khalidwe chakumwa chamandimu.

Ine ndiri nao limodzi zambiri wautali retseptik, momwe kuti chakumwa chamandimu kunyumba.

Tengani atatu-lita botolo wodzazidwa ndi madzi (otentha, kumene), ndiye kuwonjezera magawo awiri odulidwa la ndimu, poyamba nasamba, lina lalikulu lalanje. Pali aziika asanu - asanu supuni ya shuga, chipwirikiti zonse kupasuka shuga mu madzi, ndi kuika mu firiji usiku.

Morning gat botolo kwa firiji, umasefedweramo strainer ndi chakumwa chamandimu wathu mu chigubu ndi viola, wokonzeka chakumwa chamandimu wathu.

Ndi bwino kukonzekera pasadakhale mu mufiriji kwa ayezi cubes, ndi kutumikira chakumwa chamandimu ndi ayezi pa nthawi ludzu woona.

Ndipotu, pali njira zosiyanasiyana kukonzekera chakumwa chamandimu, ndipo apa ndi zidalira pa zokhumba zanu ndi zokonda zanu.

Mwachitsanzo, n'zotheka asanalankhule ntchito kuwonjezera chakumwa chamandimu kwa iye koloko, ndiye inu mupeza weniweni fizzy chakumwa chamandimu.

Kawirikawiri, izi ndi mwana osangalala kwambiri. Ndipo ngati inu anakonza phwando ana, yankho kwambiri lolondola ndi kupanga zokoma, ndipo ambiri Chofunika zothandiza chakumwa chamandimu kunyumba. Ana ndi izi, adzakhala wokhutitsidwa, ndipo inu mudzakhala chete thanzi mwana. Iyi ndi njira wamkulu, malinga masiku ano zimavuta kupeza mankhwala kuti musaope ana athu.

Asiyeni iwo akhale osangalala Sitidzaiwala kukoma ubwana, amene adzatsogolera iwo kupyola mu moyo.